In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2016-07-04 Kenya Nyeri producing area Tuji Gatugi processing plant lemonCoffee belongs to the evergreen shrub of the genus Coffea of Rubiaceae. There are about forty kinds of plants under the branch of Coffea, among which only three kinds of coffee with commercial value--Coffea arabica, Coffea robusta and Coffea Liberica, which are called "three original species of coffee". Arabica species account for world production
2014-08-13 Coffee knowledge Arabica coffee Coffee encyclopediaIron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.
2016-04-22 Guatemala New Oriental Region Guava Plain Pickup Or Bourbon CoffeeTo judge the quality of raw beans, first of all, it depends on whether its color is bright and consistent, and whether the particle size is similar. And then there is the time of harvest. The bags of coffee beans of many foreign brands are usually marked with "In-Season", which means that the coffee beans sold by the company are seasonal beans. Intellectuals are the season beans. With the passage of time, the moisture in raw coffee beans
2016-09-14 Coffee knowledge raw beansOf course, if it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety iron pickup will become the first because of its congenital excellent genes.
2016-07-22 Yunnan small grains coffee beans introduction pickup boutique coffee flavor taste manorThe annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder
2015-09-12 France New Kerry Niya Isoku Angie Farm Rayloy Roy Coffee beansFrench New Caledonia Kuanji Farm (Rayloy) (KOUANDJI ESTATE Leroy) coffee beans, the price of this coffee is also more expensive, now much higher than Blue Mountain 1. The annual output of this coffee is limited, it is very rare, it looks strange, the beans are very small, it is very lucky to taste this coffee, there is little Chinese information about this coffee, I don't know in the end.
2014-11-11 Coffee knowledge coffee beans manor beansGuatemala is one of the most important coffee-producing countries in Central America. The mountains in Guatemala extend for a long time, and the regional climate varies from one place to another. Therefore, eight coffee-producing areas in Guatemala are created. They are all located on the highland terrain with subtropical climate. The rainfall is abundant and stable. The fertile volcanic ash soil is the perfect environment for coffee trees to grow. Plan del Guayabo is located next to Volcn de Suchitn
2016-03-26 Boutique America Coffee Guatemala New Oriental Region Guava Plain ManorCoffee Bean Details: 1. Country: Guatemala 2. Production area: New Oriental 3. Manor: Guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine fragrance sun treatment 6. Variety: SL 28 7. Elevation: 1675 meters 8. Flavor: pineapple, dried apricot fruit, red wine Guatemala is one of the most important coffee producing countries in Central America. The mountains in the territory stretch very long.
2016-03-10 Guatemala Mara 2015 import new beans home baking wineAt present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Iron pickup typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It is recognized that the taste is excellent.
2015-07-28 Yunnan Coffee Variety bourbon Coffee beans speciesCoffee bean details: 1. Country: Guatemala 2. Production area: new Oriental 3. Manor: guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine flavor and sun treatment 6. Variety: SL 287. Altitude: 1675 m 8. Flavor: pineapple, dried apricot, red wine Guatemala is one of the most important coffee producers in Central America, with long mountains
2016-03-10 Guatemala New Oriental producing areas guava plains manors wine sun treatmentThe life cycle of coffee trees is about 50 years. There are 73 coffee varieties, but only two are widely used. The oldest and finest varieties of Arabica (Arabica) and Roberta Arabica coffee are Typica (Arabica) and Bourbon (Bourbon). There are about 2250 ships engaged in coffee bean transportation around the world. There are more than 200 varieties of Arabica coffee
2014-08-11 Coffee Culture Coffee and numbers Coffee EncyclopediaAs that friend said just now, mocha is the name of coffee, as well as macchiato, latte, cappuccino and so on. The main difference between them lies in the ingredients and proportion. For example, there is only coffee and milk in the cappuccino, but the milk is made into a rich foam; mocha has chocolate in addition to coffee and milk; macchiato is the same, but it tastes sweeter because of different proportions
2016-05-03 Exquisite mocha coffee price introduction practiceMore than 80% of India's coffee is grown in the southern province of Karnataka, often marketed under the province's old name Mysore. The best meso beans are considered Sumatra for the poor, taste as rich and mellow as the inferior Sumatra, but are cheaper. Another is the Monsooned Mala.
2014-11-27 Boutique Coffee Introduction Asia Southern Oceania India 80%Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.
2016-03-28 China coffee Guatemala New Oriental producing areas guava plains manors wineMore than 80% of India's coffee is grown in the southern province of Karnataka, often marketed under the province's old name Mysore. The best meso beans are considered Sumatra for the poor, taste as rich and mellow as the inferior Sumatra, but are cheaper. Another is the Monsooned Mala.
2015-04-27 Asia South Oceania Coffee Fine Coffee Bean Common Sense India IndiMocha coffee (Cafe Mocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
2015-04-17 Boutique coffee beans detailed explanation mocha[India (India)] more than 80% of India's coffee is grown in the southern province of Karnataka, which is often sold under the old name "Mysore". The best Myso beans are thought to be Sumatra drunk by the poor and taste as rich and sweet as secondary Sumatra, but at a lower price. Another kind of "rainy season" (Monsooned Mala)
2015-03-06 Asia South Oceania coffee coffee beans introduction India eight[India (India)] more than 80% of India's coffee is grown in the southern province of Karnataka, which is often sold under the old name "Mysore". The best Myso beans are thought to be Sumatra drunk by the poor and taste as rich and sweet as secondary Sumatra, but at a lower price. Another kind of "rainy season" (Monsooned Mala)
2014-08-06 Coffee Culture Coffee History Asian Coffee Coffee Encyclopedia[India (India)] more than 80% of India's coffee is grown in the southern province of Karnataka, which is often sold under the old name "Mysore". The best Myso beans are thought to be Sumatra drunk by the poor and taste as rich and sweet as secondary Sumatra, but at a lower price. Another kind of "rainy season" (Monsooned Mala)
2015-02-09 Boutique coffee common sense Asia South Oceania India 80%