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The basic knowledge of Fine Coffee is explained by COE score Table.

The basic knowledge of Fine Coffee is explained by COE score Table.

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2015-04-16
Introduction to the taste characteristics of the very fragrant Antigua Flower God Coffee in Guatemala

Introduction to the taste characteristics of the very fragrant Antigua Flower God Coffee in Guatemala

Just like the name, beans have a beautiful appearance, with delicate aromas of flowers and fruits after brewing, and can feel cocoa bitterness and caramel sweetness, a touch of smoke, obvious aftertaste of red wine, and a clean and bright taste. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee

2016-09-14
Ethiopia Yirgacheffe_Coffee Bar

Ethiopia Yirgacheffe_Coffee Bar

Yegashefi is a small town with an altitude of 1700 to 2100 meters and is synonymous with Ethiopian fine beans. This is a wetland since ancient times. The old saying yirga means "settle down", cheffe means "wetland", so yirga cheffe means "let us settle down in this wetland". It is one of Ethiopia's highest coffee producing areas on average. strictly come

2016-04-30
Boutique coffee beans

Boutique coffee beans

The largest island in the Caribbean, the island is long and narrow, reaching 1200KM from east to west, and high mountains are concentrated at both ends of the east and west. It belongs to tropical climate. The language is Spanish and English is also very common. It's a communist country. The only country in the world where unemployment is strictly prohibited by law. Coffee Coffee Coffee Culture of Cubans was introduced by French immigrants, and early coffee was already popular in Cuban upper-class society.

2015-12-10
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2016-01-23
Ethiopia is one of the coffee producing areas with the highest average elevation in Ethiopia.

Ethiopia is one of the coffee producing areas with the highest average elevation in Ethiopia.

Strictly speaking, Yega Xuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to take pride in the flavor of their coffee, so they become independent from Sidamo and become the worst in Africa.

2016-06-20
Yega Snow Coffee

Yega Snow Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-06-19
Introduction of Yejia Coffee Coffee

Introduction of Yejia Coffee Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-05-13
Yega Coffee Coffee beans Ethiopian Coffee Yega Chefe producing area

Yega Coffee Coffee beans Ethiopian Coffee Yega Chefe producing area

Yega Xuefei is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. The town is located in the northwest of Sidamo, by the mountain.

2015-02-12
Yega Shefi Coffee Bean Altitude Type Roast Flavor Taste Characteristics Introduction

Yega Shefi Coffee Bean Altitude Type Roast Flavor Taste Characteristics Introduction

Initially, Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Yerga Shefi is actually constructed from surrounding coffee communities or cooperatives, including Edido I near Misty Valley.

2022-07-30
Ethiopian Yega Chefe Coffee. How much is the coffee bean per jin?

Ethiopian Yega Chefe Coffee. How much is the coffee bean per jin?

YIRGA CHEFFE is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega YIRGA means to settle down, and Sheffield CHEFFE means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-05-04
Sun-baked yega-sherffi Walka Features Sun-baked yega-sherffi Walka Flavor

Sun-baked yega-sherffi Walka Features Sun-baked yega-sherffi Walka Flavor

This is a wetland since ancient times. The old saying "yirga" means "settle down","cheffe" means "wetland", so "yirga cheffe" means "let us settle down in this wetland". It is one of Ethiopia's highest coffee producing areas on average. Yerga Coffee, all washed, but also a small amount of exclusive beans deliberately sun for it, enhance the charming fruity flavor

2016-08-30
La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

It's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.

2014-09-18
Coffee tasting how to choose the right type of baking

Coffee tasting how to choose the right type of baking

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to taste and distinguish the different feelings brought by different types of baking. The first step is to smell. In fact, the sense of smell and taste are directly related to each other, and when people judge whether the food is delicious or not, they go to

2014-12-20
Coffee tasting how to choose the right type of baking

Coffee tasting how to choose the right type of baking

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to taste and distinguish the different feelings brought by different types of baking. The first step is to smell. In fact, the sense of smell and taste are directly related to each other, and when people judge whether the food is delicious or not, they go to

2015-03-28
La Minita La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

La Minita La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

It's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.

2014-07-22
Basic knowledge of boutique coffee beans in Ethiopian coffee Yega Xuefei area

Basic knowledge of boutique coffee beans in Ethiopian coffee Yega Xuefei area

Yega Xuefei is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. The town is located in the northwest of Sidamo, by the mountain.

2015-04-01
Boutique coffee beans: details of Cuban cubita Coffee

Boutique coffee beans: details of Cuban cubita Coffee

The largest island in the Caribbean, the island is long and narrow, reaching 1200KM from east to west, and high mountains are concentrated at both ends of the east and west. It belongs to tropical climate. The language is Spanish and English is also very common. It's a communist country. The only country in the world where unemployment is strictly prohibited by law. Coffee Coffee Coffee Culture of Cubans was introduced by French immigrants, and early coffee was already popular in Cuban upper-class society.

2015-12-10
Boutique coffee tasting how to choose your own suitable baking type

Boutique coffee tasting how to choose your own suitable baking type

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps. If you want to know how to choose the right type of baking, you first need to know how to taste and distinguish the different feelings brought by different types of baking. The first step is to smell. In fact, the sense of smell and taste are directly related to each other, and when people judge whether the food is delicious or not, they go to

2015-05-18
Yega snow caffeine

Yega snow caffeine

Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

2014-06-25
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