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Name and introduction of Italian Coffee

Name and introduction of Italian Coffee

Espresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.

2014-05-27
Italian Coffee name and basic knowledge of Coffee

Italian Coffee name and basic knowledge of Coffee

Espresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.

2015-06-19
Common types of Coffee (2)

Common types of Coffee (2)

Maggialdo in Italian espresso, do not add whipped cream, milk, as long as two tablespoons of soft milk foam on the coffee, so that is a cup of macchiato. Herbalife is an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed.

2014-07-15
Coffee Common sense Italian Coffee name and brief introduction

Coffee Common sense Italian Coffee name and brief introduction

Espresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.

2015-06-18
Robusta, which you don't know, is also a good bean.

Robusta, which you don't know, is also a good bean.

Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance

2015-10-15
Real Coffee Dream-- giving up Civil servants to learn Coffee

Real Coffee Dream-- giving up Civil servants to learn Coffee

I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.

2014-08-21
Production technology of Italian espresso

Production technology of Italian espresso

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines.

2014-08-19
Coffee training knowledge: Robusta you don't know

Coffee training knowledge: Robusta you don't know

Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance

2014-10-08
The basic knowledge of Robusta in boutique coffee

The basic knowledge of Robusta in boutique coffee

Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance

2014-11-22
Types of coffee beans Robusta coffee beans

Types of coffee beans Robusta coffee beans

Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance

2014-12-30
Give up civil servants to learn coffee

Give up civil servants to learn coffee

I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.

2014-08-21
Basic knowledge of coffee beans Robusta coffee beans

Basic knowledge of coffee beans Robusta coffee beans

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? It is round in appearance, which at first glance looks like a

2015-03-17
Basic knowledge of coffee the method of making all kinds of coffee

Basic knowledge of coffee the method of making all kinds of coffee

Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.

2014-11-07
Robusta that you don't know.

Robusta that you don't know.

"arabica" coffee beans are always classified as "good", while its distant relative "Robusta" coffee beans are often classified as "bad".

2014-07-03
Real Coffee Dream-- giving up Civil servants to learn Coffee

Real Coffee Dream-- giving up Civil servants to learn Coffee

I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.

2014-08-21
The method of making all kinds of coffee basic knowledge of coffee

The method of making all kinds of coffee basic knowledge of coffee

Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.

2015-04-22
Coffee variety Robusta

Coffee variety Robusta

The notorious Robusta people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if

2014-09-12
Robusta

Robusta

People habitually treat things with dichotomies, good and bad, good and evil, good and bad... The same is true in the coffee world. Arabica coffee beans are always classified as good, and its distant relative Robusta coffee beans tend to be classified as bad. We might say, if Arabica is a gift from angels

2014-09-25
Global Cafe Chronicle

Global Cafe Chronicle

Some of the most important coffee shops in coffee history, some of which have survived for more than two hundred years, are still open today.

2014-07-18
Italian culture Italian espresso production technology

Italian culture Italian espresso production technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-04-11
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