“myself” search results (658)
Write to young artists who want to open a coffee shop.
Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In
2014-06-06 Cafes young people in literature and art
A conversation between cigarettes and coffee
The night is getting deeper and sleepless. A cup of coffee, a cup of mood, a cigarette, an atmosphere. ?? There seems to be an incomprehensible relationship between cigarettes and coffee. A kind of conversation, between words. A tacit understanding is thorough. The thick coffee and the confusion of cigarettes are entangled in the air. The whole world is gray. In the face of steaming, mellow coffee, cigarettes always have endless feelings and
2014-07-25 Coffee coffee prose coffee culture
Coffee technology hand-beat milk Nestle milk powder to do flower pull
Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.
2014-10-31 Coffee knowledge coffee technology coffee flower
Why should someone else teach you the skills of success in running a cafe?
Share what you see in other people's websites. .... .... Everyone must take this sentence to the bottom of their hearts and chew it well.
2014-11-03 Coffee shop management coffee knowledge coffee skills teaching
Enjoy romantic Valentine's Day, foam coffee to promote love.
The most romantic memory of 2009 is about a cafe on Nanmen Wai Street. Nothing happened that night. I wanted a cup of coffee on a whim, so I cooped myself up in a soft sofa. The orange light casts warm warmth, and the surrounding comic walls tell the plot related to coffee. The waiter served the cappuccino, squeezed the foam on the scale that seemed to overflow, and the coffee and milk were on the table.
2015-06-17 Enjoy Romance Valentine's Day foam Coffee ripening Love 2009
The process of making Nestle milk powder from Italian coffee
Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.
2015-01-21 Italian style coffee pull flower production Nestle milk powder pull flower step process
Coffee utensils: long-lost Swiss Gold (swissgold)
I don't know that once upon a time, the Swiss gold filter, which was so hot for a while, seemed to be so seldom heard recently that I forgot about this little thing myself. Once there was a domestic inflow of Swiss gold, which claimed to have only a few minor defects, the price was as low as 160-180 yuan (without packaging), as if many friends had one, and I also had one, but unfortunately did not catch up with the special offer, but bought it before.
2014-08-26 Coffee wares
Manual milking + Nestle milk powder to do flower pulling.
Many people say that milk powder cannot be used to pull flowers, and some people say that you can't pull flowers even if you milk manually. I don't believe this, of course, because I don't have a better machine to milk, so I have to use the simplest tools to explore. From the current experience, I am more satisfied with myself, so send up the process and let us communicate together! This is the protagonist of today. I use Nestle full-fat sweet milk.
2015-04-21 Manual milking Nestl é milk powder pull flowers many people say can do
Interview with Birdfeather Hirodo, founder of Coffee King DOUTOR Cafe
On Onagi Avenue, the busiest block of Ginza in Tokyo, Japan, there is an aristocratic Rodolun mansion. On the ground floor of the building is a DOUTOR cafe.
2014-05-30 Coffee shop management coffee news coffee king bird feather Bo
Troubleshooting of MAZZER MAJOR bean grinder
Last week, Xu's mazzer major suddenly stopped working and was going to find someone to fix it, but Xu is already a curious person. I'd better fix it myself first. I can't fix it before I spend money to find someone to fix it. Let's talk about this machine first: the mazzer major is the most high-end model in the MAZZER flat knife grinder, with a cutter head diameter of 83mm. The grinding speed is fast (16g powder)
2015-07-06 MAZZER MAJOR bean grinder trouble shooting Zhou Lao mazz
Boutique coffee learn from Nestl é milk powder to do flower drawing.
Many people say that milk powder cannot be used to pull flowers, and some people say that you can't pull flowers even if you milk manually. I don't believe this, of course, because I don't have a better machine to milk, so I have to use the simplest tools to explore. From the current experience, I am more satisfied with myself, so send up the process and let us communicate together! This is the protagonist of today. I use Nestle full-fat sweet milk.
2014-11-08 Coffee knowledge boutique caffeine Nestle milk powder pull flower
The difference between Manning and Blue Mountain Coffee characteristics of Blue Mountain Coffee
Blue Mountain Coffee: the taste is rich and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. Skin
2016-05-03 Mante Blue Mountain difference Coffee characteristics Taste full-bodied mellow
A thousand miles to find coffee beans for the dream to fight the limit
Yang San-lang, a senior Taiwanese painter, once said,"I will definitely try everything myself." Therefore, even at 80, he still insisted on sketching. Only by stepping on that land and feeling the sun, air and wind for himself can he truly appreciate the beauty of life nurtured in such an environment. So do painters, so do bean hunters who travel thousands of miles for coffee. Taipei "Haya" Coffee Japanese General Manager San Shangchu
2014-06-27 Coffee beans dreams coffee dreams
There is a serious problem in the coffee shop business. How to save your life?
Once they encounter all kinds of business problems like the above, coupled with the reminder of paying rent, the cafe operator is in a deserted shop, isolated and helpless, and sometimes he dare not even touch the clerk's eyes, and he is most depressed. I can't help but give myself all kinds of explanations and reasons why I don't find the edge. But in fact, in addition to the hard injury of site selection, the production system is often a big taboo, at least the core desire of a periodic stop-loss recovery.
2014-06-10 Coffee shop management coffee shop problems
Coffee introduction comes from French traditional Lanshan Coffee.
Drinking coffee has become a common way of modern urban people's fashion and pastime. A good cup of coffee brings you endless thoughts. This is the first time I have heard of a kind of coffee grown, roasted and debugged by myself. When I talked to my boss, I could feel his enthusiasm and pursuit for coffee. Growing up in a coffee garden, he had an unspeakable affection for coffee. With the pursuit of perfection
2015-02-10 Coffee introduction from France tradition Lanshan coffee become modern urban
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledge
Peet's Coffee Brand knowledge
The founder of Peets Coffee is Alfred Peet, an immigrant from the Netherlands to the United States. He found that American coffee was so bad that he opened the first Peets Coffee in Berkeley in 1966. How influential is Peets coffee? Peets coffee makes many Americans drink good coffee for the first time. There are too many people who are involved in boutique coffee, saying that
2015-03-23 Peet Coffee Brand knowledge Peets founder Alf
The Development History of Fine Coffee Culture Coffee is imported from the West
Coffee seems to be a drink imported from the West. But I have a special fondness for it, especially like this fragrant, bitter, thick, mellow taste. I remember drinking coffee for the first time and going to a coffee shop in Dalian. How romantic! For the first time in my life to enjoy this mood, I feel that I am not myself. The light in the hall is faint, a small tea table for two or four people, one grid, sand.
2015-04-03 Boutique coffee culture development history coffee western imported like
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening
The introduction of boutique coffee comes from French traditional Lanshan coffee.
Drinking coffee has become a common way of modern urban people's fashion and pastime. A good cup of coffee brings you endless thoughts. This is the first time I have heard of a kind of coffee grown, roasted and debugged by myself. When I talked to my boss, I could feel his enthusiasm and pursuit for coffee. Growing up in a coffee garden, he had an unspeakable affection for coffee. With the pursuit of perfection
2014-11-27 Coffee knowledge Cafe introduction French Coffee Lanshan Coffee