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Boutique coffee beans yirgacheffe and Harald harrar

Boutique coffee beans yirgacheffe and Harald harrar

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-09-25
Boutique coffee beans Yega Xuefei and Harald

Boutique coffee beans Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-11-11
Boutique coffee beans Yega Xuefei and Harald

Boutique coffee beans Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-11-11
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2015-06-01
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2015-09-14
Decomposition of the brewing process of Didi pot in Vietnam

Decomposition of the brewing process of Didi pot in Vietnam

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2014-09-09
Coffee Xiaobai classroom, how to make a good jar of milk foam?

Coffee Xiaobai classroom, how to make a good jar of milk foam?

To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. It takes constant practice and correcting mistakes in order to gain from failure. Here are some flower-pulling skills summarized by the editor to share with you: how to make a good jar of milk foam? In fact, there is no way to teach this thing with words and images.

2015-09-25
With regard to the three things about coffee bars (7) does the new cheese taste the best?

With regard to the three things about coffee bars (7) does the new cheese taste the best?

In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since

2014-09-01
Coffee shop design boutique coffee shop decoration design key points

Coffee shop design boutique coffee shop decoration design key points

First, the store design with good image design principles not only beautifies the coffee shop, but more importantly, leaves a good impression on consumers, plays the purpose of attracting customers and expanding sales. The prerequisite for store design is to grasp the trend of the times. In the appearance of the store, the shop head, the store, the use of color, shape, sound and other skills to show. The more prominent the personality, the easier it is to attract people's attention. one

2015-04-09
The steps of coffee flower drawing? What materials do you need for coffee flowers?

The steps of coffee flower drawing? What materials do you need for coffee flowers?

The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.

2016-04-30
Introduction to coffee roasting: hand-net roasting

Introduction to coffee roasting: hand-net roasting

Friends who bake coffee at home use hand nets, and there are also sporadic people who use pans. It is said that the mobile network is going to buy in Japan, and they are all asking me about the baking curve. With all due respect, this kind of equipment is not a baking curve in a strict sense.

2014-07-04
Luxurious and creative or elegant Party location determines all fashionable cafe parties

Luxurious and creative or elegant Party location determines all fashionable cafe parties

The decoration of Wilbers Western Restaurant is very stylish. TeaseMe Cafe is suitable for niche Party. The tea artist of Yueshe teahouse performs the art of tea in the elegant collection. The multi-purpose hall of the Yueshe teahouse can hold a party of 30 people. Whether Party is to make better money for the company next year, or to connect with a large family, it is more likely to do nothing but want to play together. All Party needs.

2015-12-26
Introduction of World Coffee producing area to Kenya (2)

Introduction of World Coffee producing area to Kenya (2)

On the history and development of coffee cultivation: the history of coffee cultivation in Kenya began in 1893 after Scottish missionaries introduced mocha to Kenya from the port of Aden in Yemen. Until 1950, coffee was grown on a large scale mainly by European immigrants on farms that were conducive to mechanized farming and irrigation. After 1952, the government also allowed some farmers to lack

2014-09-10
Refreshing acidity of Tanzania boutique coffee beans taste manor area introduction

Refreshing acidity of Tanzania boutique coffee beans taste manor area introduction

Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. you

2016-08-23
The

The "self-pricing" cafe never lacks customers because it is special.

Jiuzhou Digital Business Building opened a "self-pricing" coffee shop; the boss is playing with the concept, and the guests are drinking in a mood.

2014-07-26
Coffee technology fancy coffee milk foam production and milk foam treatment

Coffee technology fancy coffee milk foam production and milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2014-09-25
Introduction to coffee roasting basic knowledge of roasting on hand net

Introduction to coffee roasting basic knowledge of roasting on hand net

New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process

2015-02-26
The treatment of coffee in Tanzania

The treatment of coffee in Tanzania

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil.

2016-06-13
Coffee Roasting Introduction Hand Net Roasting Process

Coffee Roasting Introduction Hand Net Roasting Process

A few days ago, Meng Long came to Haofang Coffee Shop to buy coffee beans. He was an expert at baking in his own house. There are more and more friends like him, and Uncle Bean is now starting to pack raw beans into small packets to share with friends who bake at home. There are only two varieties at present, but there will be more and more. It's a pleasure to discuss it with friends who bake. If you buy a small one for your own baking friends,

2014-10-22
The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-28
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