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How many milliliters of cappuccino can be made with 30ml espresso?

How many milliliters of cappuccino can be made with 30ml espresso?

i. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, the correct Italian concentrate cup item will be given no. j. Espresso delivered

2016-10-17
The basic knowledge of coffee brewing must be made in good water.

The basic knowledge of coffee brewing must be made in good water.

1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee

2015-03-25
Four basic elements of barista training

Four basic elements of barista training

Obsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-01-12
The marketing strategy of coffee shop for the newly rich class

The marketing strategy of coffee shop for the newly rich class

The quiet rise of China's newly rich class will make China's social structure more stable and mature, and at the same time, it also means that more consumption energy will be released, and the marketing of the new rich market should be different from that of our traditional mass market. it is necessary to adopt marketing strategies suitable for the newly rich. The first is optimal marketing. For the newly rich, high-quality products with added value are really good.

2015-04-10
Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Jiaxiang Guide: any machine has a service life and needs maintenance. The same is true of coffee machines. As a barista, you not only need to master the skills of making coffee drinks, but you must also know how to take good care of your buddies and take good care of the coffee machine you will work with tomorrow. 1. Water filter: the water filter is composed of resin and activated carbon. Can filter effectively

2015-10-24
Coffee shop service staff training standard-plan-goal

Coffee shop service staff training standard-plan-goal

1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.

2015-09-09
Is it good to be a barista? is there a future?

Is it good to be a barista? is there a future?

When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-09-06
Coffee must have temperature-Babu Paradise Bird Manor Coffee

Coffee must have temperature-Babu Paradise Bird Manor Coffee

Before making coffee, I never knew where Babu was; I didn't know about birds of paradise; nor did I know that there were coffee trees there. There are many countries in the world that have not attracted our attention, and Papua New Guinea is one of them. New Guinea is a large, mountainous island, dominated by Indonesia and Papua New Guinea.

2016-07-02
You must know how to preserve coffee beans.

You must know how to preserve coffee beans.

It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee.

2014-08-18
Coffee taboo, you must pay attention to it!

Coffee taboo, you must pay attention to it!

First, avoid coffee with smoking: studies by medical experts have shown that caffeine, under the action of mutagenic substances such as nicotine in cigarettes, can easily mutate some tissues in the body, and even lead to the production of cancer cells. Therefore, when drinking coffee, we must abandon the bad habit of smoking at the same time. Second, avoid putting too much sugar: too much sugar when drinking coffee will reflexively stimulate the thinness of the islets in the pancreas.

2015-07-03
Beginners in coffee must learn-what is the channel effect in coffee?

Beginners in coffee must learn-what is the channel effect in coffee?

What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.

2015-11-30
You must have a dream.

You must have a dream.

You must have a dream. I know. Your dream may be to ride Xizang. Maybe it's a vagrant. Maybe it's an unforgettable love. Or just open a small cafe like me. You can see different people and listen to different stories every day. Make different desserts for different guests and see how happy they are.

2014-06-06
Coffee must have temperature-Babu Paradise Bird Coffee

Coffee must have temperature-Babu Paradise Bird Coffee

The vast majority of coffee in Papua New Guinea is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined not to buy it, nor can he afford chemical fertilizer. Bird of Paradise coffee has a lively flavor, with bright sour and fruity aromas, different from the dreary Asian beans, but a bit of African beans. Therefore, although it is not a famous family,

2016-06-21
Coffee Bean Flavor Coffee Recipe for Oriental Flavors

Coffee Bean Flavor Coffee Recipe for Oriental Flavors

For the lighter baking of Northern Italy (popular around Milan), this recipe produces a glass of espresso full of sugar water. Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a sweet espre

2015-02-07
Tips for making a good Espresso

Tips for making a good Espresso

If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate

2015-11-17
The success of a coffee shop must be based on these factors. What conditions are required to successfully open a coffee shop

The success of a coffee shop must be based on these factors. What conditions are required to successfully open a coffee shop

A coffee shop is a place to provide leisure and entertainment for people, but its entertainment is more romantic and relaxes people in a comfortable and elegant environment. If you also want to open a coffee shop, you need to have a good understanding of the needs of consumers and the operation of the coffee shop. A good port and a suitable location is the key to choosing a coffee business, as a friend once said: if a coffee company

2016-04-11
Coffee beginners must see how to choose raw coffee beans.

Coffee beginners must see how to choose raw coffee beans.

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2015-10-14
Coffee book recommendation

Coffee book recommendation "You don't know coffee" coffee control must read

A small cup of coffee actually hides many secrets that you would never expect! This book is against the attitude that similar books know what they are and do not know why they are. Coffee control must read classic!★ Interesting, interesting, and stylish coffee knowledge encyclopedia.★ From a rough raw bean to a cup of fragrant coffee, what unexpected secrets are hidden in the middle? Japan Coffee Association

2015-09-19
The most suitable coffee for oriental taste-- Northern Italian recipe

The most suitable coffee for oriental taste-- Northern Italian recipe

In the relatively light baked Beiyi style baking, z is popular around Milan, and this kind of formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce espress full of sweetness.

2015-10-09
The basic coffee beans must be ground when drinking single coffee.

The basic coffee beans must be ground when drinking single coffee.

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2015-03-05
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