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The most suitable coffee for oriental taste-- Northern Italian recipe

The most suitable coffee for oriental taste-- Northern Italian recipe

In the relatively light baked Beiyi style baking, z is popular around Milan, and this kind of formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce espress full of sweetness.

2015-10-09
North Italian baking

North Italian baking "taste buds first" the combination of "ideal and fantasy"

Coffee knowledge starts with mixed beans when we talk about roasting espresso beans in coffee knowledge, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. The first thing to learn is to learn.

2015-10-20
Coffee knowledge that office workers must know

Coffee knowledge that office workers must know

90% of office workers have the habit of drinking coffee, because coffee can relieve fatigue and work stress, and gradually develop the habit of drinking coffee. However, many office workers do not know the knowledge of drinking coffee correctly. Next, the editor will introduce the best coffee drinking time and basic knowledge for office workers, so that everyone can drink healthily in the coffee. First of all, office workers can go to work.

2016-09-18
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).

2016-01-20
Coffee knowledge that office workers must know

Coffee knowledge that office workers must know

90% of office workers have the habit of drinking coffee, because coffee can relieve fatigue and work stress, and gradually develop the habit of drinking coffee. However, many office workers do not know the knowledge of drinking coffee correctly. Next, the editor will introduce the best coffee drinking time and basic knowledge for office workers, so that everyone can drink healthily in the coffee. First of all, office workers can go to work.

2016-08-09
Coffee knowledge that office workers must know

Coffee knowledge that office workers must know

90% of office workers have the habit of drinking coffee, because coffee can relieve fatigue and work stress, and gradually develop the habit of drinking coffee. However, many office workers do not know the knowledge of drinking coffee correctly. Next, the editor will introduce the best coffee drinking time and basic knowledge for office workers, so that everyone can drink healthily in the coffee. First of all, office workers can go to work.

2016-09-09
Selection and purchase of raw coffee beans (industry)

Selection and purchase of raw coffee beans (industry)

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-07-02
A delicious Espresso baking skill is very important.

A delicious Espresso baking skill is very important.

So how do we decide which baking degree to use for espresso? Espresso beans can be baked in the end how shallow, how deep and still have a good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? Please take a look.

2014-09-09
ESPRESSO roasting Tips for Fine Coffee (selected translations)

ESPRESSO roasting Tips for Fine Coffee (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-09-29
Basic knowledge of boutique coffee ESPRESSO roasting tips

Basic knowledge of boutique coffee ESPRESSO roasting tips

A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I just received a sample bean from Costa Rica, and I just finished a cup testing course taught by Willem Boot, a coffee consultant, and I can't wait to get the ceramic cup test pot I just got.

2014-11-20
Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction

Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2015-12-21
The fusion principle and fusion mode of coffee and milk foam

The fusion principle and fusion mode of coffee and milk foam

The principle of fusion: the fusion of coffee and milk is a very important step in brewing espresso. It can enhance the taste and taste of espresso to a better level, and can also fix the small errors that occur in the process of making espresso and milk foaming, and change the taste of the whole cup of coffee through fusion methods and techniques. The principle of fusion

2015-04-20
Factors affecting Espresso

Factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-09-30
12 factors that affect Espresso taste

12 factors that affect Espresso taste

Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.

2015-02-26
Basic knowledge of Coffee ESPRESSO roasting Tips

Basic knowledge of Coffee ESPRESSO roasting Tips

Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.

2014-11-14
12 factors that influence Espresso perfection

12 factors that influence Espresso perfection

Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.

2014-12-04
Tips for ESPRESSO Baking (selected translations)

Tips for ESPRESSO Baking (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-07-04
About ESPRESSO baking tips

About ESPRESSO baking tips

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-09-28
Coffee articles selected ESPRESSO Baking Tips (selected translations)

Coffee articles selected ESPRESSO Baking Tips (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-12-10
Coffee people must have 10 coffee books, how many do you have?

Coffee people must have 10 coffee books, how many do you have?

In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers. 1 、

2015-09-06
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