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The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention

The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-12-07
[coffee knowledge] how to make ice drop coffee (for reference only)

[coffee knowledge] how to make ice drop coffee (for reference only)

In the past few days, many people have sent private messages asking for tutorials on the production of ice drop coffee. Today, they have specially sent some knowledge about ice drop coffee. The tutorial is not worthy. Please refer to our practice. 1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for rich ice drop coffee, which makes the coffee easier to extract and warm.

2014-06-06
Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.

2015-07-22
Retro espresso Campbell Coffee

Retro espresso Campbell Coffee

The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. Tender white

2014-12-11
Introduction of Ethiopian Yega Fischer Coffee and step course of hand-brewing Coffee

Introduction of Ethiopian Yega Fischer Coffee and step course of hand-brewing Coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Introduction to the characteristics of fine coffee in the manor area with high alcohol thickness and high flavor of Guatemalan coffee.

Introduction to the characteristics of fine coffee in the manor area with high alcohol thickness and high flavor of Guatemalan coffee.

Tiankeng refers to a huge pit formed by the surface collapse due to the continuous erosion of solid bedrock by water. The ground in part of Guatemala City is not above solid bedrock, but a loose layer of volcanic pumice made of gravel, usually hundreds of feet thick. At least one geologist said the latest sinkhole in Guatemala City was caused by a pipeline leak, not natural.

2016-08-20
Lovely Alpaca Cafe in Taipei

Lovely Alpaca Cafe in Taipei

There is a cafe in Taipei that has grass-mud horses to accompany them. When they usually go to the farm to look for alpacas, they will probably be advised that they can only be purely appreciated, but there is such an amazing store in Sanzhi District of New Taipei City. Alpacas walk around the store so freely ~ you can get close to each other and have a look!

2014-05-19
Retro espresso: Herbalife Coffee

Retro espresso: Herbalife Coffee

The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed.

2014-05-19
Coffee training knowledge Herbalife Coffee

Coffee training knowledge Herbalife Coffee

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

2014-10-08
Espresso recommends a retro Con Panna espresso.

Espresso recommends a retro Con Panna espresso.

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2014-10-15
Fancy coffee recommends Campbell Coffee.

Fancy coffee recommends Campbell Coffee.

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

2014-11-22
Special fancy coffee making skills Campbell Blue Coffee

Special fancy coffee making skills Campbell Blue Coffee

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee

2014-11-27
Coffee recommends a retro Con Panna espresso

Coffee recommends a retro Con Panna espresso

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2014-12-05
Coffee Common Sense Italian Campo Lan·Macchiato Coffee

Coffee Common Sense Italian Campo Lan·Macchiato Coffee

Kangbaolan Macchiato Coffee: Italian coffee is really blooming, and Kangbaolan and Macchiato two flowers come out. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. espresso in Italy

2014-12-08
The retro espresso flavor of Herbalife coffee

The retro espresso flavor of Herbalife coffee

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2014-12-16
Fancy Coffee training knowledge Herbalife Coffee

Fancy Coffee training knowledge Herbalife Coffee

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

2014-12-30
What is the basic common sense of Espresso Con Panna

What is the basic common sense of Espresso Con Panna

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-01-20
Camberland Fancy Coffee Vintage Italian Coffee

Camberland Fancy Coffee Vintage Italian Coffee

Con Panna is poured on top of Espresso with thick whipped cream. It is a relatively retro Italian coffee, much like that drunk by the aristocrats of Tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. general

2015-01-28
Italian Campbell Blue Macchiato Coffee

Italian Campbell Blue Macchiato Coffee

Kangbao Blue Maggie Yaduo Coffee: Italian coffee is really blooming, and there are two flowers, Campbell Blue and Maggie Yadow. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Concentrate coffee in Italy

2015-02-03
Espresso Common sense retro Con Panna espresso

Espresso Common sense retro Con Panna espresso

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-02-04
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