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Coffee knowledge Espresso drinking method

Coffee knowledge Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2014-09-17
Coffee knowledge how to drink espresso

Coffee knowledge how to drink espresso

People with good taste seem to have a predestined relationship with coffee. The real coffee must be tasted in three mouthfuls. The little bit of round and meticulous Espresso cups and plates have brought precious, thick brown, a little bit of golden grease, and a little bit of liquid has brought expectation to the vision and taste. Espresso has three mouthfuls: one mouthful of its mellow stimulation, two mouthfuls of its soft and sweet fragrance at the bottom of the cup is not complete.

2014-09-25
Introduction to Coffee basic knowledge Espresso drinking method

Introduction to Coffee basic knowledge Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2014-10-23
How to drink espresso

How to drink espresso

People with good taste seem to have a predestined relationship with coffee. The real coffee must be tasted in three mouthfuls. The little bit of round and meticulous Espresso cups and plates have brought precious, thick brown, a little bit of golden grease, and a little bit of liquid has brought expectation to the vision and taste. Espresso has three mouthfuls: one mouthful of its mellow stimulation, two mouthfuls of its soft and sweet fragrance at the bottom of the cup is not complete.

2015-08-31
Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2015-11-02
Coffee cup testing is both a professional skill and a pleasure

Coffee cup testing is both a professional skill and a pleasure

Coffee cup test is not only a professional skill, a profession, but also a pleasure, so we can carry out it in the unit, classroom, formal activities, but also at home, leisure occasions for self-entertainment or communication with friends. cup tester, cup tester

2015-09-16
What is the skill of tasting coffee? What is a cup test?

What is the skill of tasting coffee? What is a cup test?

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and make the coffee fog throughout.

2015-04-17
The introduction of coffee cup test allows you to understand the characteristics and significance of cup test.

The introduction of coffee cup test allows you to understand the characteristics and significance of cup test.

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2015-11-24
Tasting techniques of high-quality coffee

Tasting techniques of high-quality coffee

In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.

2015-01-15
How to taste the etiquette coffee in the cafe

How to taste the etiquette coffee in the cafe

In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.

2014-10-11
A brief introduction to coffee cup testing methods and steps of coffee cup testing SCAA boutique coffee association cup testing knowledge

A brief introduction to coffee cup testing methods and steps of coffee cup testing SCAA boutique coffee association cup testing knowledge

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2016-01-22
How to choose the floral vat

How to choose the floral vat

The common jars in the pre-market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, due to the sharp mouth pull

2016-06-01
Brief introduction of Coffee Cup Test skills of drinking Fine Coffee

Brief introduction of Coffee Cup Test skills of drinking Fine Coffee

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee

2015-02-25
YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup 600ml

YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup 600ml

600ML specification high 11CM upper diameter 7.5CM (including mouth 9.5CM) lower diameter 9CM 300ML high diameter 6.3CM (including mouth 7.8CM) lower diameter 7.5CM [product name] YAMI new Teflon pull cup / milk tank [material] stainless steel (food grade Teflon coating) [thickness] 1MM [color] silver, black, coffee, tricolor optional. [gauge] 300CC 60

2015-12-25
YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup tricolor 600m

YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup tricolor 600m

600ML specification high 11CM upper diameter 7.5CM (including mouth 9.5CM) lower diameter 9CM 300ML high diameter 6.3CM (including mouth 7.8CM) lower diameter 7.5CM [product name] YAMI new Teflon pull cup / milk tank [material] stainless steel (food grade Teflon coating) [thickness] 1MM [color] silver, black, coffee, tricolor optional. [gauge] 300CC 60

2015-12-25
Introduction to Coffee Cup Test what do you need to prepare before the cup test

Introduction to Coffee Cup Test what do you need to prepare before the cup test

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee

2015-06-06
Introduction to Coffee Cup Test what do you need to prepare before the cup test

Introduction to Coffee Cup Test what do you need to prepare before the cup test

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee

2015-07-24
Italian motta barista special pull flower jar pointed mouth pull flower cup milk bubble cup Italian coffee flower pull skill

Italian motta barista special pull flower jar pointed mouth pull flower cup milk bubble cup Italian coffee flower pull skill

[brand] MOTTA [product name] pull vat / cup [number] art.901 [capacity] We have 350ML/500ML/750ML to choose from, please select the specific specifications according to the classification. 350ml cup size: the upper caliber is about 62mm, the height is about 95mm, the bottom diameter is about 75mm 500ml cup size: the upper caliber is about 68mm, the height is about 105mm, the bottom diameter is about 85mm 750ml cup size:

2016-01-20
A cup method for evaluating the quality of coffee

A cup method for evaluating the quality of coffee

How do coffee makers continuously taste a large number of coffee samples in a short period of time?

2014-06-12
How to skillfully master the skills of coffee jars?

How to skillfully master the skills of coffee jars?

Whether it is coffee as a job or as a fashion life, for coffee production itself, being able to master the skills of coffee flower drawing shows the exquisite shape of coffee, which is what every (professional and amateur) barista pursues and hopes to master. Many entry-level baristas pay attention to the operation skills hidden in the coffee flower, and practice a lot after they are familiar with it, but sometimes they do.

2015-12-23
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