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St. Helena Coffee Shop

St. Helena Coffee Shop

St. Helena coffee harvested in February this year arrived in Taiwan in June. It is understood that the price of raw beans has risen by about 30% compared with that before the stock was out of stock in 2009, which is more expensive. However, less than a month after the goods arrived in Taiwan, they were divided up by coffee shops all over the country. The next batch will not arrive until the end of July. It can be seen that the charm of St. Helena remains unchanged. St. Helena coffee originated from St. Helena island, added by Napoleon

2014-12-05
The purchase price of coffee raw materials in Yunnan increased by 86% in 2014.

The purchase price of coffee raw materials in Yunnan increased by 86% in 2014.

As Brazil, the world's largest coffee producer, has experienced its worst drought in decades and record high temperatures, global coffee bean prices have soared and the industry is expected to spread to the domestic downstream market within two or three months.

2014-06-05
The treatment of coffee fruit

The treatment of coffee fruit

The harvest time of coffee fruit produced in different countries and regions is different, usually when the coffee fruit is bright red when the flower thickness is about 7 to 8 months, which is called "coffee cherry" (coffee cherries). The definition of treatment refers to the removal of the exocarp, endocarp, silver skin of coffee cherry. Wait for five parts, and finally get the coffee beans.

2014-06-18
The aroma of coffee is cultivated when coffee trees grow up.

The aroma of coffee is cultivated when coffee trees grow up.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-03-10
Where does the real caffeine aroma of black coffee come from?

Where does the real caffeine aroma of black coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-10-14
Brazil is mired in severe drought and coffee production has fallen sharply.

Brazil is mired in severe drought and coffee production has fallen sharply.

According to foreign media reports, since the beginning of this year, Brazil, the world's largest coffee producer, has suffered a severe drought, the Brazilian coffee growing industry has been hit, and production is expected to fall sharply. Since January, the rainfall in Brazil's main coffee producing areas has been only half of the historical average. Research shows that the continuous drought in Brazil this year is the worst anomaly since the black ice phenomenon hit Brazil in 1975.

2014-08-29
Boutique coffee knowledge where does the real aroma of coffee come from?

Boutique coffee knowledge where does the real aroma of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-10-08
The real aroma of coffee comes from the aroma of coffee flowers.

The real aroma of coffee comes from the aroma of coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-03-23
The process of planting and picking Coffee basic knowledge of Coffee

The process of planting and picking Coffee basic knowledge of Coffee

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2015-02-16
The aroma of coffee is the common sense of cultivated coffee flowers.

The aroma of coffee is the common sense of cultivated coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-04-29
Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
The taste of coffee where does the real aroma of coffee come from?

The taste of coffee where does the real aroma of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-10-13
Basic knowledge of St. Helena Coffee and Coffee Culture

Basic knowledge of St. Helena Coffee and Coffee Culture

St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.

2015-05-04
General knowledge of fine coffee where does the real aroma of coffee come from

General knowledge of fine coffee where does the real aroma of coffee come from

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-11-20
Brazilian coffee is miserable.

Brazilian coffee is miserable.

This wave of extreme weather has affected the heart of coffee production in Brazil and led to a surge in global coffee prices. The Brazilian coffee belt (coffeebelt), which is rich in coffee beans, frost damage was once a nightmare affecting yield. In order to avoid the claws of the cold current from Antarctica, local coffee farmers in Brazil have tried to move their farmland north to the drier and hotter provinces in recent years. However, the coffee that just escaped here

2014-04-27
Three things about baked beans (1)

Three things about baked beans (1)

With regard to the three things about baked beans (1) many people say that cheap beans are very cheap, which is also strange. Cheap beans are mostly sold as commercial beans. At present, under the vigorous promotion of high-quality coffee, it seems that it is dishonorable to use commercial beans. However, the production of boutique coffee baked by self-bakers.

2014-09-01
Can I plant coffee trees at home? How to plant coffee trees at home?

Can I plant coffee trees at home? How to plant coffee trees at home?

Six months ago, I asked for some coffee bean seeds from the landlord I worked with all the year round, planted them in my backyard, and then began to fantasize about picking coffee fruit in my yard and playing with honey. As a result, half a year passed, and the dean got a lot of grass. Ahem, where's the coffee tree we talked about? (it seems that the planting conditions of coffee trees should be popularized.) Coffee

2015-11-04
Coffee legend St. Helena, where can I drink cat shit?

Coffee legend St. Helena, where can I drink cat shit?

St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.

2015-06-11
Katim Coffee Bean Historical Story the characteristics of hand-made flavor introduce the output of Yunnan boutique coffee bean varieties

Katim Coffee Bean Historical Story the characteristics of hand-made flavor introduce the output of Yunnan boutique coffee bean varieties

The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.

2016-10-17
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