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Coffee basic Encyclopedia Coffee popular Science

Coffee basic Encyclopedia Coffee popular Science "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2014-10-10
American Specialty Coffee Association Green Coffee Bean Classification Description

American Specialty Coffee Association Green Coffee Bean Classification Description

Grade 1: Excellent grade Defects: 0-5 No visible defects allowed Total weight of sample: 300 g Sample size variation: less than 5%, about 5%, or within the specified range Appreciation characteristics: Must be outstanding in at least one of the following characteristics: taste, acidity, taste, aroma. The characteristics will be determined jointly by the buyer and seller. After cup testing, there are no defects. baking error

2014-11-12
Coffee Basic Knowledge Coffee Popular Science

Coffee Basic Knowledge Coffee Popular Science "White Coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-11-24
Coffee beans: coffee beans

Coffee beans: coffee beans

It's not hard to have a nice cup of coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee. (1)Three factors affecting coffee beans: temperature/humidity/sunlight (2) The best tasting period of coffee: coffee beans for four weeks, coffee powder for weeks (3) Coffee beans in vacuum packaging shelf life: vacuum pot about 2

2015-01-26
Boutique coffee knowledge Malaysian white coffee knowledge

Boutique coffee knowledge Malaysian white coffee knowledge

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee

2015-02-10
Introduction to the types of White Coffee

Introduction to the types of White Coffee

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee

2015-03-05
Excessive caffeine intake may lead to atrial fibrillation

Excessive caffeine intake may lead to atrial fibrillation

In the daily diet, excessive intake of caffeine, excessive drinking or emotional stress, etc., may lead to atrial fibrillation In yesterday's closing of the Chinese Medical Doctor Association Cardiovascular Surgeon Branch, experts revealed that the current incidence of atrial fibrillation in China is about 0.4% to 1%, including some young patients aged only 20 or 30 years old. Executive Chairman of the Conference, Mei Ju, Department of Cardiothoracic Surgery, Xinhua Hospital

2015-03-23
Too much caffeine may lead to atrial fibrillation

Too much caffeine may lead to atrial fibrillation

In the daily diet, excessive intake of caffeine, excessive drinking or emotional stress, etc., may lead to atrial fibrillation In yesterday's closing of the Chinese Medical Doctor Association Cardiovascular Surgeon Branch, experts revealed that the current incidence of atrial fibrillation in China is about 0.4% to 1%, including some young patients aged only 20 or 30 years old. Executive Chairman of the Conference, Mei Ju, Department of Cardiothoracic Surgery, Xinhua Hospital

2015-05-11
Cirkel Coffee Table with three fulcrums Creative Design Coffee Table

Cirkel Coffee Table with three fulcrums Creative Design Coffee Table

The three-legged coffee table Danish designer Daphna Laurens named the specially shaped coffee table Cirkel, which is made up of a flat round table and an inverted cone. Although it is supported by only three fulcrums, the stable structure of the triangle makes it enough to support the weight of a set of coffee utensils. The whole design only uses pure white and coffee two colors, wood texture.

2015-07-23
Shantou specialty cafe recommended nutrients·coffee (O2 Cafe)

Shantou specialty cafe recommended nutrients·coffee (O2 Cafe)

O2 Cafe, located on the edge of the waterfront road, has an independent cafe that blends Nordic minimalism with Japanese simplicity. Here is like "home" general comfortable, blowing the sea breeze, basking in the sun, drinking coffee; stomach is warm, the heart is warm, there are a lot of nutrients here, there are surprises waiting for you to discover. Address: Block 1, No. 1 Dahua Road, Shan Tou City, Guangdong Province

2015-11-12
Kantan Drip, Kalita New Portable Disposable Paper Filter Cup

Kantan Drip, Kalita New Portable Disposable Paper Filter Cup

KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams o

2016-05-06
Creative coffee machine charm design Presovar coffee maker

Creative coffee machine charm design Presovar coffee maker

The design of espresso01 5DREI 1333 Presovar, designed by Czech designer Martin Necas, represents the design orientation of a new generation of coffee machine: not only fully functional, easy to use, but also add color to the room. Its irregular silhouette makes people feel like a work of art at first glance. Design espresso02 OLZSY 1333 coffee machine top cover flipped open, revealing the small room, but

2015-07-10
Basic knowledge of fine coffee Coffee popular science

Basic knowledge of fine coffee Coffee popular science "white coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-12-31
American Special Coffee Association Coffee Raw Bean Classification description

American Special Coffee Association Coffee Raw Bean Classification description

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

2015-09-23
Common sense of preservation of coffee beans

Common sense of preservation of coffee beans

The preservation of coffee beans it is not difficult to drink a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee. (1) three major factors affecting coffee beans: temperature / humidity / sunlight (2) the best tasting period for coffee: coffee beans are four weeks and coffee powder is one week. (3) the shelf life of coffee beans in vacuum packaging:

2014-06-26
Introduction to the basic knowledge of White Coffee

Introduction to the basic knowledge of White Coffee

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and caffeine content of coffee, without adding any additives to enhance the flavor, glycol aroma does not hurt the intestines and stomach, and keep the original coffee.

2015-04-24
Italian Coffee Machine Creative charm Design Presovar Coffee maker

Italian Coffee Machine Creative charm Design Presovar Coffee maker

The design of espresso01 5DREI 1333 Presovar, designed by Czech designer Martin Necas, represents the design orientation of a new generation of coffee machine: not only fully functional, easy to use, but also add color to the room. Its irregular silhouette makes people feel like a work of art at first glance. Design espresso02 OLZSY 1333 coffee machine top cover flipped open, revealing the small room, but

2015-09-24
Is coffee healthy, drinking too much coffee or causing atrial fibrillation?

Is coffee healthy, drinking too much coffee or causing atrial fibrillation?

The Evening News: in the daily diet, excessive caffeine intake, excessive drinking or emotional tension may lead to atrial fibrillation at the cardiovascular surgeon branch of the Chinese Medical Association, which closed yesterday. Experts revealed that the current incidence of atrial fibrillation in China is about 0.4% to 1%, including some young patients as young as 20 or 30 years old. Executive chairman of the conference, mind of Xinhua Hospital

2015-06-23
Coffee Science Popularization of

Coffee Science Popularization of "White Coffee" Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2015-03-14
Classification of raw coffee beans by the American Special Coffee Association

Classification of raw coffee beans by the American Special Coffee Association

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

2015-06-04
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