1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least
2016-04-23 Online how can I buy coffee beans where to go buy good import Brazilian flavor bourbonBrazil, once and still the world's largest coffee producer, has made coffee as a national treasure as its samba and football with its huge output. Brazil produces a lot of coffee, but because its varieties include both Arabica and Roberta, and many farms are located in the plains below 1000 meters above sea level, they use modern mechanized operations.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Brazilian coffeeProduction area: Syrador varieties: yellow bourbon treatment: sun flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet taste: sweet and mild soft fruit acidity, thick sweet taste default baking degree: medium-roasted Brazilian quality coffee (Brazil Top Cerrado) aroma: fragrance temperature and soft, overall give people an elegant impression. Taste
2016-10-20 Brazil Lado Yellow bourbon Coffee beans Flavor description Grinding characteristics producing area ZhuangThe bourbon in Brazil's Bourbon Hills comes from the Bourbon Indian Arabica coffee tree. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island have been introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos is from Puerto Santos, southeast Brazil, on the Atlantic Ocean.
2016-10-21 bourbon coffee several flavor description grind scale treatment presentation boutiqueIn Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production. Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capi
2016-07-19 Brazil boutique coffee flavor taste manor producing area introduction characteristicsBrazil is the largest coffee producer in the world, and its history can be traced back to the early 17th century. Although the output of Brazilian coffee is the largest in the world, most of them are low-quality Arabica beans and Robusta coffee beans. This is because most of the Brazilian coffee grows in a low altitude, non-volcanic soil, or even a prairie with no forest shade at all.
2016-07-07 Brazil mellow flavor sweetness spelling matching beans commercial coffee beans raw beans AmericaBahia province is located in the north of Minas province, located in about 10 degrees south latitude, with a tropical climate. Coffee has only been cultivated in the past decade, and many farms have high-tech sprinkler systems. The production capacity of 60 bags per hectare (about 3600 kg) is much higher than the average production capacity of 19 bags (1140 kg) per hectare in Brazil. Brazilian officials point out that Bahia has a 103-hectare farm, which can grow per hectare.
2015-02-12 Diamond plateau known as Brazil boutique coffee new wave wave Bay AsiaGlobal coffee production in major coffee producing areas, including Brazil, has been greatly reduced due to climate change, and coffee prices are likely to soar in the future, Fortune magazine said recently.
2014-06-03 Coffee news coffee prices climate changeBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-end Brazilian beans, they can be baked more widely.
2016-06-16 Brazil coffee characteristics death wish Guangdong schoolThe average elevation of Brazilian coffee is less than 1000 meters, and even South Minas, Serrado and Mojiana, the three major boutique producing areas, rarely exceed 1300 meters. The altitude is not high, the bean hardness is low, the fruit acidity is mild and sweet feeling is good, most suitable for making espresso. After 20 years of research and development and cultivation, Brazil's national treasure Datra Manor gives full play to the aesthetics of Brazilian soft beans. Denmark is well-known
2015-04-02 Tara Sweet Confluence birth Brazil Coffee beans Coffee average altitudeBahia province is located in the north of Minas province, located in about 10 degrees south latitude, with a tropical climate. Coffee has only been cultivated in the past decade, and many farms have high-tech sprinkler systems. The production capacity of 60 bags per hectare (about 3600 kg) is much higher than the average production capacity of 19 bags (1140 kg) per hectare in Brazil. Brazilian officials point out that Bahia has a 103-hectare farm, which can grow per hectare.
2015-04-02 Coffee common sense diamond plateau known as Brazil boutique new wave BrazilBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-end Brazilian beans, they can be baked more widely.
2016-05-10 Brazil World Big Coffee producer Coffee BeanBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2016-06-08 Brazil World Big Coffee producer FlavorBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2016-07-25 Brazil boutique coffee Italian blending coffee beans world large producing countriesBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2016-06-14 Brazil the world big coffee producing country long history delivery date outputIt is reported that the main global coffee producing areas, including Brazil, have greatly reduced their production due to the impact of climate change, and coffee prices are likely to soar in the future. However, the price of coffee will not rise sharply this year at least. Several of these factors seem to be driving up coffee prices: a disease called leaf rust has broken out in Central America
2015-08-18 Climate change shocks coffee prices large numbers investors influx marketIn recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
2016-05-24 Brazil coffee boutique flavor in recent years producing country no longer blindlyBrazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2016-07-06 Brazil the world big coffee producing country boutique blending coffee beans extremelyHigh-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-05-26 Xidan coffee Brazil output large manor boutique coffee beans adoption water treatment1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Syrador producing area Brazil boutique coffee extremely smooth taste sweet