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The skill of foaming coffee

The skill of foaming coffee

(1) when dispelling foam, the choice of milk is also very important. the wrong choice of milk will lead to rough foam, rapid rupture, and even no foam at all. (2) the principle of dispelling foam is very similar to that of whipping cream, that is, by injecting air into the milk to increase the contact area between the milk surface and the air, so that as much air as possible is wrapped in the structure of protein-supported fat balls.

2014-07-10
[reprint] Heart-shaped coffee flower drawing skills

[reprint] Heart-shaped coffee flower drawing skills

Coffee jacquard skill Coffee is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee. Coffee coffee fest has never been clearly defined in the coffee industry, and it can only be said that it originated from a cappuccino coffee.

2014-08-14
Asking for advice on flower drawing and foaming skills is the key to the key.

Asking for advice on flower drawing and foaming skills is the key to the key.

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2015-11-06
It's very skillful to make a latte. Why is there no coffee in your matcha latte?

It's very skillful to make a latte. Why is there no coffee in your matcha latte?

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2016-01-20
Italian Coffee making course: coffee drawing-Leaf drawing skills

Italian Coffee making course: coffee drawing-Leaf drawing skills

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-12-15
Coffee flower drawing utensils and decomposition steps

Coffee flower drawing utensils and decomposition steps

Free Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made

2014-09-05
Classic espresso making skills for making lattes

Classic espresso making skills for making lattes

It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.

2014-11-27
Coffee drawing skills that coffee beginners need to know

Coffee drawing skills that coffee beginners need to know

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-04-17
How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

Milk is the best partner of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with a good milk bubble to pull out a variety of flowers, so added milk coffee is both good to drink and good to see. For milk foam, there are a few common mistakes that we need to understand, which can facilitate us to better make milk foam. 1: Use up and down shaking

2016-01-30
The skill of making milk foam with an Italian coffee machine

The skill of making milk foam with an Italian coffee machine

1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-05-23
Analysis of the drawing skills of the leaf shape of Italian coffee

Analysis of the drawing skills of the leaf shape of Italian coffee

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-09-19
What is the most suitable milking temperature for coffee? Teach you the skill of measuring the temperature of milk bubbles by hand

What is the most suitable milking temperature for coffee? Teach you the skill of measuring the temperature of milk bubbles by hand

First, the most suitable temperature for milk bubbles when the milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 degrees to 70 degrees. The reason is: 1. If the temperature of the milk is lower than 60 degrees, the temperature of the coffee will be much lower, affecting the taste; 2, the lactose in the milk between 60 degrees and 70 degrees will be excited to make the coffee more fragrant, sweeter and smoother. 3. Milk above 70 degrees

2015-11-30
Italian Coffee pattern drawing skill

Italian Coffee pattern drawing skill "Leaf"-basic exercise

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-10-30
Classic coffee making skills hot latte

Classic coffee making skills hot latte

◆ content: 1 cup ◆ utensils: Italian coffee machine, coffee cup group ◆ material: Italian espresso 45ml, milk 180ml, sugar packet 1 packet ◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles. two。 Warm the coffee cup with hot water, pour out the water, add espresso, slowly pour in hot milk, and finally

2014-11-07
Red velvet latte coffee making skills

Red velvet latte coffee making skills

Materials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top

2015-09-17
The skill of

The skill of "Heart shape" in Italian Coffee pattern-basic exercises

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2014-10-30
Some suggestions and tips on the skills of beating milk with latte

Some suggestions and tips on the skills of beating milk with latte

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup

2015-11-03
The skill of

The skill of "Heart shape" in Italian Coffee pattern-basic exercises

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2015-01-20
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