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Master the coffee, milk and foam skills of the three major milk cafes

Master the coffee, milk and foam skills of the three major milk cafes

To discuss Italian coffee, you can start with the ratio of coffee to milk. Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee or caffe Latte. But in fact, a cup of Espresso uses about 7 to 18 grams to make 30cc coffee, a cappuccino or latte.

2014-05-12
The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

Italian coffee machine foam skills 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, and then insert the steam pipe obliquely into the milk

2022-08-14
The skill of making milk foam with an Italian coffee machine

The skill of making milk foam with an Italian coffee machine

1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-05-23
Key points in the production of espresso: introduction of technical skills and matters needing attention in making milk foam

Key points in the production of espresso: introduction of technical skills and matters needing attention in making milk foam

Espresso machines all espresso machines currently on the market have steam pipes for foaming. The best cup is a stainless steel cup with an outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.

2015-12-25
The method of drawing flowers in tulip coffee &  hand temperature measurement technique of milking foam

The method of drawing flowers in tulip coffee & hand temperature measurement technique of milking foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.

2015-04-09
The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.

The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter

2015-10-14
The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The manual milking machine is very easy to use, the milk foam can also meet the needs of daily work, and many baristas can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference.

2014-09-09
Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam

Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2015-08-31
The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

The practice of fancy coffee the making skills of fancy coffee? A course on making simple fancy Coffee

1. Cabo is a kind of fancy style, which mainly looks at the flower-drawing technique of milk foam. 2. Fancy coffee is generally a non-professional tool for espresso fancy coffee: mocha pot, manual foam maker, ounce cup, measuring cylinder (foam coffee: such as cappuccino, latte) 1, mocha pot is also extracted under high pressure. just the right amount of water; 2. Heat the milk in a milk bubble at about 70 degrees.

2016-04-30
A professional coffee craft that is necessary for baristas.

A professional coffee craft that is necessary for baristas.

The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.

2015-09-09
Starbucks Classic Coffee Cappuccino

Starbucks Classic Coffee Cappuccino

This coffee is traditionally made by our skilled baristas, who gently pour handcrafted hot milk and fine foam over espresso. Cappuccino This coffee is traditionally made by our skilled baristas, who gently pour hand-made hot milk and fine foam over espresso. in Italy

2014-11-11
The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. 1. The skills of forming a spinning nest of milk foam in a flower cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the completion of milk foam production

2015-12-11
Beginners coffee pulling skills

Beginners coffee pulling skills

Into the Europa coffee, I began to slowly learn to use the semi-automatic coffee machine to make espresso, at the same time, slowly began to learn to pull flowers.

2014-08-30
[reprint] Heart-shaped coffee flower drawing skills

[reprint] Heart-shaped coffee flower drawing skills

Coffee jacquard skill Coffee is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee. Coffee coffee fest has never been clearly defined in the coffee industry, and it can only be said that it originated from a cappuccino coffee.

2014-08-14
How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
The skill of milking in fancy coffee

The skill of milking in fancy coffee

When filling the steam, you must turn up the steam at one time, so that the steam can blow the milk in the milk tank to form a vortex. To control the temperature of the milk, why is it that if the milk temperature is too high, the effect of milk foam is not good? this is because there is a kind of glue in the milk, which is dissolved at low temperature, and affected by the temperature, the colloid will coagulate and change from the sol state to the sol state.

2015-11-06
Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain in detail: how many points should we pay attention to before foaming! (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, it will be reduced by 1.

2016-01-08
Cappuccino Coffee Coffee skills

Cappuccino Coffee Coffee skills

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually

2015-03-03
The skill of how to milk delicate spaghetti coffee

The skill of how to milk delicate spaghetti coffee

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-11-10
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
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