At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there
2016-07-20 Ecuador coffee flavor taste manor producing area introduction Hasenda coffee gardenOperation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling use[Practice] 1. Extract coffee and heat it again;2. Put fine granulated sugar into a warm cup and pour coffee;3. After stirring, cover the fresh cream with coffee and sprinkle with chocolate chips;4. Put lemon peel or orange peel on the milk bubble and add cinnamon stick;
2014-07-10 fancy coffee cinnamon coffee[practice] 1, reheat the extracted coffee; 2, pour the chocolate sauce into a warm cup and pour into the coffee; 3. After stirring, cover the coffee with whipped cream and sprinkle with chocolate chips
2014-07-10 Fancy coffee mocha coffee[Practice] 1. Boil the milk in a small pot and pour it into an overheated cup;2. Reheat the extracted coffee and pour it into a cup filled with milk until it is 8 minutes full;
2014-07-10 fancy coffee coffee ole(1) reheat the extracted coffee; (2) put the syrup into a heated cup and pour in the coffee; (3) after stirring, cover the surface of the coffee with whipped cream and spray with foggy chocolate decoration
2014-07-10 Fancy coffee Vienna coffee(1) fill the glass with ice cubes and remove water vapor; (2) put the extracted coffee directly into the glass and stir; (3) add milk and syrup
2014-07-10 Iced coffee fancy coffeeWe are going to make Colombia coffee with French press pot. Coffee powder should be ground coarsely, which is determined by the characteristics of French press pot.
2014-07-22 Coffee knowledge French press making coffee Coffee encyclopediaRecently, the Brazilian Ministry of Agriculture, Animal Husbandry and supply approved the import of DuPont insecticide Cyazypyr (active ingredient: bromocyanamide) for emergency control of coffee fruit beetle (Hypothenemus hampei) in Minas Gerais. At the same time, the Ministry stipulates that prevention and control measures can only be taken when the incidence of coffee fruit beetle reaches 3% or more. Cyazypyr has low toxicity and is already in the United States.
2014-09-12 Coffee news Brazilian coffee coffee bugsThe design comes from every corner of life, a makeover of a small coffee spoon to make life more interesting! Designer Takahashi Nakabayashi launched the Coffee Measure House, the walnut carved into the shape of a small house, each time the weight of about 10g, convenient for enthusiasts to take away, more able to mix out the appropriate taste concentration!
2014-12-23 Coffee utensils creativity measuring spoon makeover design derived from live each horn[name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot
2015-02-26 Fancy coffee formula making skill name use depthDesign from every corner of life, a small coffee scoop makeover, make life more interesting! Coffee Measure House, designed by Takahashi Nakabayashi, carves walnut wood into the shape of a small house. Each time it weighs about 10g, it is convenient for lovers to take it with them.
2015-05-20 cafe basics common sense creativity coffee measuring spoon makeover design origin[name] Coffee Olei [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] fineness grinding [usage (measuring cup)] one person = 1.2 cups; two people = 2 cups [extraction] one person = coffee pot 1 engraved measurement; two people = coffee pot 2 engraved measurement [other materials (one person)] milk 100g 120ml; [use utensils] coffee Orei special cup [do]
2015-05-22 Fancy Coffee making recipe method O'Lei name useThe moisture tester for green beans and roasted coffee optimizes product utilization and helps stabilize coffee quality. They work with color meters, which provide valuable parameters for the coffee roasting process and guarantee the homogeneity of product quality. Through coffee-related measurement techniques, the following
2015-07-08 Baxter coffee moisture humidity laboratory tester[name] Coffee Olei [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] fineness grinding [usage (measuring cup)] one person = 1.2 cups; two people = 2 cups [extraction] one person = coffee pot 1 engraved measurement; two people = coffee pot 2 engraved measurement [other materials (one person)] milk 100g 120ml; [use utensils] coffee Orei special cup [do]
2015-08-05 Fancy Coffee recipe O'Lei production steps name useMoisture Tester coffee mung bean and roasted coffee moisture meter can optimize the use of products and help to stabilize the quality of coffee. They work with color meters, which provide valuable parameters for the coffee roasting process and ensure the homogeneity of product quality. Through coffee-related measurement techniques, the following
2015-09-23 Baxter coffee moisture humidity experiment detectorBar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation barCoffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, surplus stocks amounted to 780
2016-10-15 Aroma Softness Brazilian Coffee Flavor Description Handling Characteristics Variety Taste[Brand] JIMISI [Name] Coffee thermometer [Material] Stainless steel [Specification] Length 13.5cm [Measurement range]-10 °C [Special color] A cup of perfect proportion of cappuccino and latte, milk, milk foam ratio configuration is the key, and to pull the milk out of the cotton dense milk foam, temperature control is the key, thermometer pointer points to the camera
2016-01-20 Coffee thermometer fancy temperature measurement foam temperature Italian pull flower production technologyQuestion 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About
2015-04-11 Philharmonic brewing coffee common question and answer