“means that we” search results (2000)
The color of espresso crema tells us the knowledge of extraction.
The color of crema should be light reddish brown, but what does yellow-white or very black almost charred brown mean? The answer comes from drinks, because crema is actually carbon dioxide bubbles wrapped in brewed coffee, so the darker the foam means the stronger the coffee becomes a natural assumption. But in fact, it is very difficult to distinguish the color of coffee.
2014-12-30 Italian espresso coffee crema color tell us extract knowledge
The meaning of travel takes you to the top 10 unique cafes in the world
It is the hot and sour soup that inspires you to start a new day for breakfast, and it is also the liquid that keeps you warm on a quiet night. From Bangkok to Toronto and from London to Vienna, the editor selected 10 unique cafes photographed by netizens. Friends who want to travel can mark these very stylish cafes, and friends who do not have a travel plan can also join the editor.
2015-05-04 OK meaning take you all over the world unique cafe it is breakfast
How to cook a "good" Espresso
For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewing
The meaning of coffee cup test
The significance of the cup test is considered to be evaluating and comparing several different coffees at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, alcohol, freshness...) Susceptible to different coffee extraction methods. Because of the elimination of these variables, careful
2014-12-30 boutique coffee training basics coffee cup meaning cup test considered
Taste the European Cafe
On Montsio Street in Barcelona, I found an European cafe called four Cats. Tourists kept stopping at the door to look at the small face of the European cafe and the poster by Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the European cafe.
2014-07-11 Coffee shop operation coffee brand European coffee shop
Coffee treatment, honey treatment, yellow honey, red honey, black honey, invented by Costa Rica.
Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that pluped natural treatment
2016-07-14 Coffee treatment Yellow Honey Red Honey Black Costa Rica invention method washing
Consciousness, coffee knowledge | Secrets in coffee Crema
What is Crema (coffee grease)? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans (most will be emitted during cooling, a few will continue to be kept inside, and grinding will release these gases, so coffee must be made as soon as possible after grinding). When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and become oversaturated.
2015-11-09 Consciousness coffee knowledge Crema secrets what
European Cafe
Many tourists come for Picasso. In 1899, 17-year-old Picasso held his first exhibition in this European cafe, and his paintings were used as the cover of the menu. In fact, the European caf é has a closer relationship with Ramon Cassas. The painter studied painting in Paris in his early years and had a wealthy family. When he returned to Barcelona, he wanted to follow the Paris Black Cat Tavern (Le Chat Noir).
2014-08-13 Coffee culture European cafes Viennese coffee
Coffee: touching and lingering on the tip of the tongue
Taste is an ambiguous word, but it conveys the most accurate information all the time. We always use taste to satisfy our emotional desires, identify our preferences, and evoke faint memories. The mellow taste of a glass of wine contains the long history of a winery. The sweet aftertaste of a cup of tea means a diluted and peaceful life. A blend of food.
2014-07-31 Coffee tip of the tongue moved lingering taste a ambiguous words but it all the time
Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor "Perci" ninety +
Perci N2 L39 The name Perci is derived in part from the word perspective, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals
2016-07-12 Ninety Panama Rose Summer Manor strong Cherry blend Juice Flavor Pe
Sillvia coffee is treated with Solkiln with a strong tropical fruit flavor Ninety Plu.
Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to
2016-07-11 Sillvia Coffee adopt Solkiln handle Rich strong
The meaning of travel will take you to the top 10 unique cafes in the world to experience the romance of design.
It is the hot and sour soup that inspires you to start a new day for breakfast, and it is also the liquid that keeps you warm on a quiet night. From Bangkok to Toronto and from London to Vienna, the editor selected 10 unique cafes photographed by netizens. Friends who want to travel can mark these very stylish cafes, and friends who do not have a travel plan can also join the editor.
2015-12-02 OK meaning take you all over the world unique cafe experience design
Boutique Coffee one or two about extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee powder quantity
Solkiln secret treatment of Sillvia Solkiln N2 Rose Summer Manor has the taste of pineapple pastry.
The origin of the name: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh rose fruits harvested at the end of the season were absorbed in the Solkiln process.
2016-07-12 Solkiln processing Sillvia Rosa Manor Pineapple Cake
European Cafes and Culture
In Barcelona, on Montsio Street, I found a European cafe called Four Cats, and tourists kept stopping at the door to examine the little door and the poster of Ramon Casas, and a middle-aged woman guided them to their seats and gave a very brief account of the history of the European cafe. A lot of tourists are there for Bi.
2014-07-31 Detail Europe Cafe Culture Barcelona Montsio Street Find
How to choose a good home coffee machine?
With the popularity of coffee, they are no longer a necessary luxury on necessary occasions. In today's families, people also prepare a coffee machine to make their own coffee to enjoy the good taste they bring. However, it is worth noting that when we choose a household coffee maker in the market, we must not choose blindly and want to choose a good one.
2015-11-13 How pick a good use home coffee maker
Coffee tasting Tips Fine Coffee knowledge
Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee
2015-04-20 Coffee tasting post boutique common sense coffee is right a variety of carry on
Tasting European Cafe Cafe recommendation
The European and American cafe cafGam-brinus is located in Naples, Italy, on Montsio Street in Barcelona. I found an European cafe called four Cats. Tourists kept stopping at the door and looked at the small face of the European cafe and the poster of Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one.
2015-02-11 Taste Europe cafes recommendations Europe and the United States Brin Luce cafG
Questions on the selection and purchase of high-quality coffee beans
Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive
2014-11-12 Coffee knowledge coffee basics high quality coffee beans coffee selection
Ginseng (Kemgin W2) 90 + Ethiopia Waliga) SidamaYirgacheffe
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Ginseng (Kemgin W2)
2016-07-21 Ginseng Kemgin 90 Ethiopia Wally SidamaYi