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Can high-roasted Brazilian coffee be matched with low-roasted Harald coffee?

Can high-roasted Brazilian coffee be matched with low-roasted Harald coffee?

Introduction to coffee beans: highly roasted Brazil has a relatively clear sour taste. The Harald flavor baked in the city is less wild and more calm. Between urban baking and deep urban baking, the Kenyan flavor is rich and steady, less active and more heavy. How does this coffee perform? Cup test evaluation: there is an obvious floral aroma in the aroma.

2016-06-21
The relationship between Coffee blending and Baking Coffee Bean Baking Technology

The relationship between Coffee blending and Baking Coffee Bean Baking Technology

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-01-28
The relationship between Coffee blending and Baking Coffee Bean blending skills

The relationship between Coffee blending and Baking Coffee Bean blending skills

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-03-25
How coffee and gourmet coffee go with dessert

How coffee and gourmet coffee go with dessert

Coffee is usually served with dessert as a supplement for breakfast or after dinner in the West. Today, coffee is accepted by more and more Chinese families. The editor introduces you to the following about how coffee and dessert match each other. I believe it will help you better arrange your diet when you drink coffee later. And when coffee generally enters our family, do you know as much about wine as you do

2015-06-19
The common sense of coffee explains the exquisite importance of coffee in accompanying meals.

The common sense of coffee explains the exquisite importance of coffee in accompanying meals.

Today's urbanites are very particular about using different wines to match different foods, which is indeed an art. And when coffee generally enters the families of people in the capital, do you know as much about coffee as you know about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match when served with dessert? Coffee

2015-01-16
What is the change in flavor after blending?

What is the change in flavor after blending?

Highlighting the good flavors and hiding the bad can also be the purpose of blending. Want a more balanced cup of coffee, want a strong cup of acidity, great body and plum fruit aroma, and great fat? That must be a shortcut, for business operations in terms of such a high cost of single difficult to find. A good name will add a lot of points to the mix, so it is easier to create selling points such as:

2016-06-21
The grinding process of coffee should also match the cooking method.

The grinding process of coffee should also match the cooking method.

The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and "overcooked".

2014-08-09
On the collocation of Coffee in drinking

On the collocation of Coffee in drinking

A brief discussion on the collocation of Coffee in drinking Coffee in the West, coffee is usually served with dessert as a supplement for breakfast or after dinner. Today, coffee is accepted by more and more Chinese families. Lao Cao would like to introduce to you the following about how coffee and dessert match each other. I believe it will help you to make better arrangements when drinking coffee later. When coffee is common in our families, you are

2014-09-12
Espresso of the technical school

Espresso of the technical school

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-09-30
Coffee technology The grinding process of coffee should also match the cooking method

Coffee technology The grinding process of coffee should also match the cooking method

The quality of the coffee grounds has a significant impact on the subsequent cooking process. Matching the grinding process with the cooking method is also crucial to extracting the best flavor from the beans. Cooking methods that allow coffee grounds to be in contact with hot water for a long time require coarser particles. If the grounds are too fine for the brewing method, the coffee will have a bitter, hard, overcooked taste.

2014-10-28
Cats drink coffee in melancholy, netizens follow posts one after another to match the inner play.

Cats drink coffee in melancholy, netizens follow posts one after another to match the inner play.

Recently, someone posted a melancholy picture of a cat drinking coffee on reddit, with the caption that the cat should be an office worker. Then it triggered a series of netizens' posts. (a serious netizen pointed out grammatical errors) Meunderwears: used to be an office worker JimmyRusslesPHD: maybe he just signed the divorce papers (and then the topic began to deviate) YeahBudd

2015-07-31
Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee

Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Espresso common sense a cup of technical Espresso

Espresso common sense a cup of technical Espresso

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-05-21
Learn how to make coffee skillfully match to lose weight.

Learn how to make coffee skillfully match to lose weight.

Maybe you just hear hearsay about the benefits of drinking coffee to lose weight, but you may not know how to drink coffee is the real way to enjoy weight loss. The principle of coffee weight loss: after scientific research, caffeine can also promote muscle contraction and blood circulation, effectively relieve pain after strenuous exercise or muscle spasm, and activate lipids in the metabolic circulation of decomposing fat.

2015-08-25
HOFEX

HOFEX "GBC Competition" Barista wins at the starting line

The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.

2015-04-27
Drinking coffee must start with raw coffee beans.

Drinking coffee must start with raw coffee beans.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.

2015-05-11
A good cup of coffee requires good skill.

A good cup of coffee requires good skill.

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-08-08
Coffee + Dairy = Perfect Match How to Choose Dairy

Coffee + Dairy = Perfect Match How to Choose Dairy

The earliest encounter between coffee and milk dates back to the 17th century AD. It is said that Turks generally suffer from lactose intolerance, so they never add milk to their coffee. Later, a Venetian named Johannes Diodato invented this method. He is also the inventor of the now famous croissant bread. There are many dairy products that can be paired with coffee on the market, mainly

2014-07-16
How to make a cup of coffee beans with perfect taste African beans can be matched with American beans

How to make a cup of coffee beans with perfect taste African beans can be matched with American beans

A perfect Espresso starts with a mix. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that can not be accomplished by a single coffee bean, so if you want to get a perfect Espresso, you must first have a perfect coffee bean blending scheme.

2016-06-23
Introduction of coffee blending and how to make the coffee with the best flavor

Introduction of coffee blending and how to make the coffee with the best flavor

A single product is a batch of coffee from a single variety of producing areas. Italian beans are baked in two ways: raw beans and cooked beans. Raw beans are mixed before baking and then baked. Cooked beans are mixed in proportion with coffee beans that have already been baked, usually the roaster's more mainstream and advocated way is to fight, because coffee beans blend with each other in the roasting process.

2016-06-20
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