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The method of measuring coffee cup and its advantages and disadvantages

The method of measuring coffee cup and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-08-21
Coffee tasting methods and advantages and disadvantages of coffee cup testing

Coffee tasting methods and advantages and disadvantages of coffee cup testing

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-08
Testing methods and advantages and disadvantages of all kinds of coffee cups

Testing methods and advantages and disadvantages of all kinds of coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee

2015-11-02
The relationship between matching and baking

The relationship between matching and baking

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-07-15
Coffee Blending

Coffee Blending

Excluding commercial purposes such as cost reduction, single-serve coffee itself can show natural fragrance, softness and sweetness. But most coffees, because they have their own special flavor, fall short in other ways. Such as lack of special flavor, lack of depth, lack of intensity or a certain flavor is too strong. To compensate for these deficiencies, several coffee beans with different characteristics were mixed

2014-07-25
Basic knowledge of boutique coffee how to make a good cup of coffee

Basic knowledge of boutique coffee how to make a good cup of coffee

1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching

2015-04-22
The skill of blending coffee beans

The skill of blending coffee beans

Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans. It is said that matching is an art

2014-07-22
Espresso beans: what are coffee beans? What kind of matching is good?

Espresso beans: what are coffee beans? What kind of matching is good?

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2015-12-02
The blending method of Fine Coffee beans

The blending method of Fine Coffee beans

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-01-05
The skill of blending coffee beans basic knowledge of fine coffee

The skill of blending coffee beans basic knowledge of fine coffee

Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans. It is said that matching is an art

2015-04-17
Are there any other benefits of coffee blending besides pursuing different flavors?

Are there any other benefits of coffee blending besides pursuing different flavors?

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-06-22
The relationship between Common sense blending and Baking of Fine Coffee beans

The relationship between Common sense blending and Baking of Fine Coffee beans

Is the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.

2015-05-28
Is the proportion of coffee blended at 1:1 or can be adjusted?

Is the proportion of coffee blended at 1:1 or can be adjusted?

Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending

2016-06-28
Why do you mix coffee? coffee usually doesn't mix at 1:1.

Why do you mix coffee? coffee usually doesn't mix at 1:1.

Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending

2016-06-22
The relationship between blending and roasting of coffee and raw beans

The relationship between blending and roasting of coffee and raw beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-08-20
The relationship between blending and roasting of coffee beans

The relationship between blending and roasting of coffee beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-04
Three principles of blending coffee beans

Three principles of blending coffee beans

1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching

2014-08-26
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-03-13
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-10-16
Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Is the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.

2015-12-24
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