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The perfect combination of Coffee and Art meet 10 nostalgic Cafe

The perfect combination of Coffee and Art meet 10 nostalgic Cafe

I don't want a cup of coffee that just wants to be sober and not delicious! How long has it been since you sat down to taste a cup of delicacy? Steal leisure to win the election on holiday, pick a coffee shop that suits you, let's sit down and enjoy the rest of the afternoon. Whether it's waking up and crawling out of bed to turn your head on, or the peace of mind at work, coffee, a dark-brown liquid, often plays a very important role.

2015-11-30
The Cultural Enlightenment of Coffee

The Cultural Enlightenment of Coffee

The 16th century Turkish law stipulated that if the husband could not meet his wife's need for coffee, the woman could use it as an excuse for divorce. Cafe culture merges with enlightenment and rationalism, giving the cafe a reputation as a penny university and a democracy club. When drinking coffee has become a common hobby of the common people and aristocrats, their concept of hierarchy has really entered the time of disintegration.

2014-08-01
The dispute about the

The dispute about the "Coffee Mother Tree" in the Netherlands

At present, coffee trees in Central and South America and Asia are derived from the two major varieties of Tibika and Bourbon in Yemen, and the coffee mother trees cultivated by the Dutch belong to Tibika. In 1658, the Dutch defeated Portugal and colonized Sri Lanka and India's Malabar, where Arabs had long stolen Yamamoka coffee, which also became a coffee resource in the Netherlands. In the same year, the Dutch

2015-04-02
Introduction of Ramon, the best coffee bean in Colombia, with distinctive flavor and taste

Introduction of Ramon, the best coffee bean in Colombia, with distinctive flavor and taste

Colombia is the world's largest producer of washable Arabica coffee, which can be picked all the year round, so you can drink fresh coffee at any time. This is one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, which is rich in natural resources, and the coffee produced is rich in sour and sweet taste. However, depending on the region, the growth ring

2016-10-18
Trace when coffee became a drink in people's lives.

Trace when coffee became a drink in people's lives.

It is said that the origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be traced. According to legend, Coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had accidentally eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee.

2014-07-10
Colombian Coffee Flavor with High aroma the characteristics of Hope Manor

Colombian Coffee Flavor with High aroma the characteristics of Hope Manor

Colombia has a unique geographical location and is a bridge connecting the markets of North America, Central America, the Caribbean and South America. Coupled with the fact that Colombia is the second largest ecologically diverse country in the world, with special advantages such as soil, climate, product variety, quality and production efficiency, Colombia and China have great potential for bilateral agricultural cooperation and a lot of mutual benefit. According to Iragorri, Colombia is the fourth largest in the world.

2016-08-04
Description of Coffee Flavor of Columbia Santa Rita Manor with strong acidity introduction of fine coffee in producing area

Description of Coffee Flavor of Columbia Santa Rita Manor with strong acidity introduction of fine coffee in producing area

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers

2016-09-27
Starting from

Starting from "smell", coffee fragrance has been floating in abandoned public toilets for 50 years.

Can you imagine drinking coffee in a public toilet that has been abandoned for more than 50 years? This is not the latest trick, but two Londoners have rebuilt a public toilet that has been abandoned for nearly half a century into a themed coffee shop. The idea of purifying the community environment with the smell of coffee is not only interesting, but also promotes London, injecting a dose of alternative thinking, in addition to updating the appearance of urban architecture.

2014-04-27
Show you the famous cafes in Europe.

Show you the famous cafes in Europe.

If the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture, or more accurately, it is even a cradle and historical witness of modern European civilization. Coffee shop culture is the witness of modern European history and civilization, so I am not at home, in the coffee shop, not in the coffee shop.

2015-05-19
Coffee Bean Manor, the hometown of Tea and Coffee in Luye Gaotai

Coffee Bean Manor, the hometown of Tea and Coffee in Luye Gaotai

Luye Gaotai is a well-known tea village in Taitung. Visit Longtian Butterfly Village in Longgu, Huadong, you can visit Luye Gaotai tea area, visit tea gardens and tea factories, and arrange to stay in tea gardens, taste honey-scented red leaves or Luye coffee, and feel the customs of Luye tribe and industry. Luye Township is right next to the Longgu Highway on the Taiwan-Kowloon Line. The Gaotai area is dotted with tea gardens and is also a paraglider activity base.

2015-10-07
A Brief Talk on the Origin of Cafe and Degas's Famous Work Cafe

A Brief Talk on the Origin of Cafe and Degas's Famous Work Cafe

Coffee shops are also called coffee shops. The earliest cafes were called Kaveh Kanes, built in Mecca. Although originally intended for religious purposes, these places soon became centres for chess, small talk, singing, dancing and music. From Mecca, cafes spread throughout Asia.

2014-09-11
Introduction to the characteristics of Chateau Lazimus Manor in Coffee producing area of Colombia

Introduction to the characteristics of Chateau Lazimus Manor in Coffee producing area of Colombia

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. Always with its own quality

2016-08-06
The newly added merchants in Wanda Plaza on Han Street have entered the residence one after another.

The newly added merchants in Wanda Plaza on Han Street have entered the residence one after another.

Huaishi cuisine pays attention to fresh and high-quality ingredients, exquisite and chic food utensils, as well as the ritual sense of serving food one by one, which is known as the masterpiece of Japanese cuisine. Now, Huayin Japanese-style Huaishi cuisine has opened the curtain in Wanda Square, Han Street, bringing a new food culture of flower path to Wuhan consumers. Huayinri-style Huaishi cuisine, which is stationed in Wanda Plaza on Han Street, is the first store in Wuhan.

2016-08-15
Irish coffee is hot coffee.

Irish coffee is hot coffee.

Corresponding to the Eastern "Hundred Poems on Wine", coffee has also been endowed with the legendary "magic medicine" status in Western literature.

2014-07-11
2015 Top 10 Coffee Brands in the World Danish Royal Copenhagen Company The World's Oldest

2015 Top 10 Coffee Brands in the World Danish Royal Copenhagen Company The World's Oldest

Coffee is one of the top three drinks in the world. At first, coffee was expensive in Europe. Only aristocrats could drink coffee. Coffee was even called black gold. Coffee, whose price fell as a result of mass production, began to become an important drink for Europeans. Zhong Lirong, vice president of the China Coffee and Coffee Beverage Professional Committee, said in an interview

2016-04-19
Introduction to the origin and varieties of exquisite coffee beans introduction to the characteristics of different kinds of coffee

Introduction to the origin and varieties of exquisite coffee beans introduction to the characteristics of different kinds of coffee

How coffee beans come from, of course, from the origin, with the first coffee bean picked by people to the mellow spread of the first cup of hot coffee, the legend of coffee on the planet we live in, has become one of the greatest and most romantic stories in history. Among the many legends about the origin of coffee, there are two of the most common and popular music: legend one

2016-04-30
Coffee training topic Organic Coffee beans

Coffee training topic Organic Coffee beans

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only

2014-10-08
Ethiopia Yega Chefe Cochel washed G1 Yega Chefe Manor

Ethiopia Yega Chefe Cochel washed G1 Yega Chefe Manor

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain.

2016-06-24
Different opinions on Deep Baking and shallow roasting of Coffee

Different opinions on Deep Baking and shallow roasting of Coffee

Should the coffee be roasted deep or stir-fried? As for the question of whether a certain type of coffee is deep-roasted or light-roasted, the coffee industry always has a relatively fierce answer, and the roasters who are in favor of light roasting think that coffee beans should be roasted lightly, which can maximize the flavor of this coffee. Especially some young coffee roasters, very much in favor of shallow roasting. It is true that we are also careful that with the world

2015-09-09
What are organic coffee beans?

What are organic coffee beans?

In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to fungi, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee as long as synthetic pesticides, herbicides and chemical fertilizers are not used during coffee growth. in fact, it is only in third parties (except coffee makers and producers).

2014-07-03
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