The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process.
2015-11-23 Practical coffee roaster LORING smartFirst of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee takeThe so-called American or Japanese style is just like this, and it must not be absolute. In the American style, there are shallow baking and fast flushing, and there are also deep baking slowdowns in Japan, Korea and China. Another problem is that the follicle type and the drip type (or drip type is more accurate) are more confusing problems. What do you mean by follicular style? Is the Melita small hole filter cup, its filter cup hole is very small, whether it is a hole or
2016-06-16 Corner cushion pressure coffee hand punch filter adopt which kind variety betterIn the early 17th century, when Europeans began to experiment with coffee, there was a popular belief in Britain that coffee could suppress sexual impulses, drink too much and even lose sexual ability, and it was a favorite drink for abstinent monks. Under this concept, it is worth noting that the first cafe in London was able to open around 1688. Compared with contemporary people's fear of losing their sexual ability.
2015-03-24 Coffee common sense ability restraint impulse 17th century Europeans start tryIn the early 17th century, when Europeans began to experiment with coffee, there was a popular belief in Britain that coffee could suppress sexual impulses, drink too much and even lose sexual ability, and it was a favorite drink for abstinent monks. Under this concept, it is worth noting that the first cafe in London was able to open around 1688. Compared with contemporary people's fear of losing their sexual ability.
2015-05-11 Coffee common sense ability restraint impulse 17th century Europeans start tryI have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-02-26 Coffee hand brewing manipulation technique detailed explanation center water method I have been from tentacles sinceWhat do you mean by follicular style? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is called drip filter (drip type)? V60 and other large hole conical filter cup, flannel, Swiss gold and other metal filters can be summarized.
2016-06-16 Hand brewing coffee filtration usage need what assistive tools calledBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-13 World No. 4 Coffee producer World place of production MexicoHand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.
2015-04-17 Coffee production common sense self-control supreme realm hand flush hand brew coffee beanProud self is not suitable for love, pride makes me as fragile as the thin wings of moths, stubbornly waving silver narcissism, the structure of life is so shallow, foolishly chanting love poems of self-immolation. So the best place for lovelorn is all complexity and delicacy. For example, you have to extract six drops of real coffee. Why does the baby suck the thumb? Because the fingerprints of the years of drinking blood are vaguely left in the cerebral cortex.
2014-08-12 Brass pumping out depressed concentrated love pride self unfit make meMartinique, the cradle of American coffee, is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu de Clieu in the early 1820s. In his early years, Dirkley was a naval officer in Martinique. He brought back a coffee tree.
2016-05-23 Which country coffee prime area main production someThe LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process?) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process.
2016-02-25 LORING Coffee Roaster S70 Peregrine SmartCities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee beans with different roasting levels.
2016-06-01 All over the world baking characteristics countries all over the world cities have their good bake tendencyCities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee beans with different roasting levels.
2016-06-07 All over the world baking characteristics siphon coffee maker brands countries around the world cities there areCities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee beans with different roasting levels.
2016-06-06 All over the world baking features Robbas Bath depth countries around the world cities there areThe term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-03 Mexico okay coffee origin country south ChiapasRon Kleist is the president of LORING intelligent coffee roaster factory in USA. In August 2011, I was honored to be invited by Mr. Ron kleist to visit the factory. The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor locks the baking process (Flav
2015-11-21 Dazzling smart environmentally friendly coffee roaster LORING classic coffee maker[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style
2015-11-18 Hand brewing coffee American style Japanese style distinction reading guide typical flavor mainThere is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never stirs.
2016-03-16 American style hand style Japanese style difference coffee how there is a difference althoughI have met more and more friends in the small world of coffee, including those who know coffee for the first time, coffee gluttons, seniors who know the true meaning of coffee, and novice crabs. In this process, I found that many people have prejudices about coffee, many of them feel that coffee production is complex, troublesome, expensive, and even extravagant. In fact, in my eyes, coffee is one.
2014-08-27 Drink coffee