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The advantage of joining Kulang Coffee is obvious.

The advantage of joining Kulang Coffee is obvious.

Do you want to invest in the coffee project? Kulang Coffee to join the project, is undoubtedly a good choice for many people to start a business, such a project, really different from the general project, Kulang coffee after the market strict test, fame is very great. Do you want to invest in the coffee project? Kulang Coffee joining project is undoubtedly a good choice for many people to start their own business. such a project is really different from ordinary projects.

2014-07-12
Coffee shop management explains coffee shop design in detail

Coffee shop management explains coffee shop design in detail

(1) prevent guests from crowding after entering the coffee shop. (2) the bar should be set in a conspicuous place for customer consultation. (3) the layout of the coffee shop should reflect a unique atmosphere suitable for coffee. (4) rest areas should be set up in coffee shops. (5) make full use of all kinds of colors. The walls, ceilings, lamps, coffee on display and other products constitute the internal environment of the coffee shop. No.

2014-11-06
National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
Operation and management | explore the reasons for the poor development of individual coffee shops

Operation and management | explore the reasons for the poor development of individual coffee shops

With the continuous influence of western food culture, the number of coffee lovers is rising rapidly, and cafes have become the focus of many investors. However, the development of some independent cafes is not good, why this situation? Professionals have summed up the following reasons and may give some advice to some people who are going to open a coffee shop. 01 homogenization is much more serious

2015-12-08
Caffebene Seoul Coffee, the largest coffee shop chain in Korea.

Caffebene Seoul Coffee, the largest coffee shop chain in Korea.

South Korea's largest coffee chain, which has more than 900 stores in South Korea since its establishment in 2008, is headquartered in Qingtandong, Gangnam District, Seoul. In addition to coffee, it also manages a variety of high-end tea, lattes, fruit juices, waffles, breads and other goods. at present, there are more than 1200 chain stores in the world, distributed in South Korea, the United States, the Philippines, Cambodia and other countries. 2012

2016-04-28
Coffee machine promotion program Coffee shop management strategy

Coffee machine promotion program Coffee shop management strategy

Goal: 1, to create an excellent distribution team, 2, to promote Donlim automatic coffee machine 3, the rapid increase of sales in Guangdong Province. One: market background coffee is now an indispensable beverage in urban life. In the production process of coffee, it is inseparable from the production of raw beans, followed by baking, grinding and brewing. Each of these processes is inseparable from coffee machines and roasters.

2015-08-13
Brief introduction of Korean Coffee Brand chain in Zoo

Brief introduction of Korean Coffee Brand chain in Zoo

Beijing Zhukafei Food and Beverage Management Co., Ltd. is a foreign-funded enterprise established on August 18, 2008 in the Beijing Municipal Administration for Industry and Commerce. The general business project of the company is catering management. ZOOCOFFEE, which started in Korea in 2009, is a chain coffee brand with animal culture as its theme. It skillfully combines coffee culture and animal culture, and the storefront is close to nature.

2015-08-05
Coffee shop management knowledge chain coffee shop Starbucks CUP's secret

Coffee shop management knowledge chain coffee shop Starbucks CUP's secret

If you've read "Buy Big Coffee at Starbucks", you probably won't order 12oz tall cups when you walk into fast coffee chains like Starbucks, Pacific, and Costa. When each size class is only 3 yuan short, you will at least order 16oz grandcups-after all, not everyone can finish 20oz ventilator cups. 8oz's mug serves as a menu

2015-01-29
Taiwan stray cats are cute as

Taiwan stray cats are cute as "coffee shop managers".

Chinanews.com, Nov. 30-according to Taiwan's Central News Agency, hybrid cat 66, originally wandering the streets of New Taipei City, was linked by a pet adoption party, hit it off with the owner of a pet coffee shop, got rid of the fate of wandering on the street, and co-operated a coffee shop with the owner to make ends meet. Located near Shuanglian MRT Station, there is a coffee shop called looking for Cats. Xu Xichen, the landlady, likes cats very much.

2015-11-30
Chongqing baristas train the management of independent cafes in Chongqing

Chongqing baristas train the management of independent cafes in Chongqing

Very light and beautiful melody, a cup of coffee, a bosom friend, a poetic memory like a dream. The breeze light enchanting the beauty of the night, without the moonlight, neon lights seem to accompany the night together. In the smoke of the dark night, any time passed gently between my fingers, as soft as the warm light in this cafe room. I am a person who likes to be quiet, sometimes I will be quiet.

2015-04-03
Technical specification for cultivation of small seed coffee in Yunnan Province

Technical specification for cultivation of small seed coffee in Yunnan Province

The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.

2014-07-09
Technical specification for cultivation of small seed coffee in Yunnan Province

Technical specification for cultivation of small seed coffee in Yunnan Province

The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.

2014-07-09
The process of opening a coffee shop to recruit clerks Cafe recruitment skills

The process of opening a coffee shop to recruit clerks Cafe recruitment skills

Generally speaking, a coffee shop of 100 square meters does not need to recruit too many people, it only needs two or three clerks to cope with it. If the passenger flow is heavy, five or six people can be recruited to work shifts. If it is a larger store, then the use of personnel must pay attention to science. No matter how large the store is, you can't use people indiscriminately, neither waste human resources, nor lack of manpower, which requires managers to enter.

2015-04-10
Cross-Strait Coffee: to build the Chinese people's own International Brand of Coffee and Western Food

Cross-Strait Coffee: to build the Chinese people's own International Brand of Coffee and Western Food

Jin Meiyang, president of cross-strait coffee, who attended the national franchise chain exhibition held in Beijing from May 9 to 11, said that cross-strait coffee has opened more than 700 large stores across the country, with a staff of more than 35000 people. the goal is to build an international brand of coffee and western food chains that belong to the Chinese. Cross-Strait Coffee is a well-known Sino-foreign joint venture catering chain, by Zhejiang women.

2014-05-12
Pu'er Coffee: build a Brand and enter the Market

Pu'er Coffee: build a Brand and enter the Market

"during this Pu'er trip, we saw the great potential of the Pu'er coffee industry and look forward to further cooperation with excellent local enterprises in international and domestic trade and brand building." This is the high praise given to the coffee industry by the Austrian enterprise delegation when they came to Pu'er for an inspection.

2014-06-03
World Coffee Bean Certification Tropical Rain Forest Alliance Certification Coffee Frog beans detailed introduction

World Coffee Bean Certification Tropical Rain Forest Alliance Certification Coffee Frog beans detailed introduction

Rainforest Alliance certified coffee frog beans Rainforest Alliance certification rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will conduct research on the farm and its surrounding ecosystems.

2016-01-04
History and culture of Colombian coffee the development of Colombian coffee

History and culture of Colombian coffee the development of Colombian coffee

In the early 1960s, coffee production was about 600kg per hectare. Now it has risen to about 900kg, and some farms can reach 2500 kg. However, quality assurance is a top priority for the coffee industry. Colombia established the National Coffee Management Association (Federacion Nacional de Cafeteros, or FNC) in 1927, which is responsible for quality supervision. Although the association is a private company

2016-05-29
Arabica cultivation techniques: soil management

Arabica cultivation techniques: soil management

Weeding, covering young coffee garden, weeds are easy to breed, especially in rainy season, weeding should be once a month. If there is sufficient labor, remove the weeds first. Adult coffee gardens can be weeded once every 2 to 3 months. Such as the use of herbicides should be careful not to spray coffee leaves, in young coffee garden use more important caution. Coffee root shallow, vulnerable to high temperature and drought and other adverse climatic conditions

2014-07-09
Daily management of coffee cultivation 1 serving of espresso caffeine

Daily management of coffee cultivation 1 serving of espresso caffeine

The main results are as follows: 1. The root system of intercropping coffee elongates with the growth of plant, and the root growth range is beyond the range of planting hole half a year after planting. Therefore, it is best to dig deeply from half a year to one year before the rainy season comes, and the depth should be 0.4-0.5 meters according to soil conditions and root distribution. 2. To fertilize coffee, it is necessary to master the type and amount of fertilizer, not only an appropriate amount, but also an appropriate amount.

2016-06-08
Will

Will "Coffee accompany you" come to an end in China?

Coffee accompanies you (Caffebene) Korean Coffee Coffee accompanies you (Caffebene), which has been in China for just 3 years, and is praised by the industry for its rapid expansion. However, at the end of 2014, there were a series of problems such as crazy closure of coffee with you across the country, arrears of wages, arrears of payment to suppliers, deception of franchisees and so on. A letter of "Coffee to accompany your partner"

2015-05-23
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