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Coffee is produced in Kilimanjaro, Tanzania

Coffee is produced in Kilimanjaro, Tanzania

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.

2016-06-14
A coffee shop with only coffee. Coffee is simply too focused.

A coffee shop with only coffee. Coffee is simply too focused.

The Cafe de lAmbre sign "there is only coffee in the store" is hung in front of the store. The store was established in Ginza in 1948. What is even more amazing is that the owner has never changed. The owner Ichiro Sekiguchi has just celebrated his 100th birthday, and now his friends are helping to take care of the store. They are simply too focused on coffee, but not like those smug shops.

2016-07-23
There is only coffee in Cafe de l Ambre.

There is only coffee in Cafe de l Ambre.

The CafedelAmbre sign "there is only coffee in the store" is hung in front of the store. The store was established in Ginza in 1948. What is even more amazing is that the owner has never changed. The owner IchiroSekiguchi has just celebrated his 100th birthday, and now his friends are helping to take care of the store. They are simply too focused on coffee, but not like those self-obsessed fake shops.

2016-06-30
18 boutique cafes in Shanghai

18 boutique cafes in Shanghai

When you go to Mudu in Shanghai, you will never feel that you have nothing to do. There are so many cafes to visit, and there are quite a few boutique coffee shops in Shanghai. Zhou Libo once said in his Shanghai style Qingkou that Shanghainese grew up in coffee. The annual Hotelex Shanghai International Hotel supplies Fair is a gathering of coffee people from all over the world. This party has four games at the same time, from 50

2016-04-28
Luoyang Cafe recommends temporary Cafe

Luoyang Cafe recommends temporary Cafe

The owner of the library is a serious and serious post-90s, who has always adhered to the road of fine coffee! He hopes to change the general guests' concept of bitter coffee through his coffee, so that they can really feel that the coffee is sour and sweet. The shop uses the world's top coffee machine, bean grinder, and moderately roasted coffee beans, using farm fresh milk (shelf life of three days), they take good raw materials.

2015-11-11
Omotesando Koffee is full of praise from the guests.

Omotesando Koffee is full of praise from the guests.

The shop is located in the alley of Biaoshen Road, so it is difficult to find. The house has a history of 60 years. The operating area is very small in the shape of 3X3 meters, and the owner uses a LaCimbali coffee machine to extract Italian concentrate. Although the space is small, there is a small courtyard for guests to use. There are square cupcakes and delicious bread in the shop. Macchiato often makes guests praise, and their ultra-modernist style is beautiful.

2016-07-25
The most refreshing coffee

The most refreshing coffee

Brown, a coffee shop owner from New York, has developed a kind of coffee called death wish, which is packed with skulls and claimed to be the most refreshing in the world, Wen Wei Po of Hong Kong reported on the 12th. It contains four times as much caffeine as regular coffee and comes with a health warning to drink up to two cups a day. Brown threatened to get a refund if the customer felt that it did not live up to the name. Brown, 31.

2014-05-13
Coffee common sense handmade Mexican sunset iced coffee

Coffee common sense handmade Mexican sunset iced coffee

This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,

2014-12-22
The VIP seat of the coffee shop

The VIP seat of the coffee shop

I used to be the owner of a coffee shop on the eastern side of Taipei, and then I was fired. In order to develop new products, I once went halfway to Colombia to pick up raw beans in the mountains frequented by guerrillas, and flew to the Yokohama industrial zone in Japan to find a prototype machine for a suitable coffee grinder. I even spent all my time in order to grind a unique cup of coffee.

2014-06-28
Coffee basic knowledge Mexican sunset iced coffee made by hand

Coffee basic knowledge Mexican sunset iced coffee made by hand

This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,

2015-05-19
Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto, which is popular in Europe and America, has entered the coffee market with personality and creativity since it entered China.

2015-12-24
Steps and Materials for making Creative Fancy Coffee in Mexican Sunset Ice Coffee

Steps and Materials for making Creative Fancy Coffee in Mexican Sunset Ice Coffee

This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,

2015-03-30
From the dishwasher, the champion, to the owner of a coffee shop-Jack Hanna

From the dishwasher, the champion, to the owner of a coffee shop-Jack Hanna

I always believe that whenever you work hard, persevere, achieve your ideals, and then look back on these experiences. The person who can feel the resonance must also be the one who has the heart. In Australia, coffee must be made to open a coffee shop. But just because you make a good coffee doesn't mean you can open a good coffee shop. It involves site selection, decoration, personnel training and service system.

2015-08-28
Giesen Giesen W1 M / A Coffee Roaster

Giesen Giesen W1 M / A Coffee Roaster

Giesen W1 M / A Coffee Roaster The Giesen W1 Coffee Roaster is the perfect solution for a small shop owner or a serious hobbyist, roasting coffee at home. This coffee roaster combines the high quality and extensive functionalities of the G

2015-10-27
New cross-border experience of Nestle Coffee Dolce Gusto and MINI

New cross-border experience of Nestle Coffee Dolce Gusto and MINI

Nestle Coffee Dolce Gusto, which is popular in Europe and America, has entered the coffee market with personality and creativity since it entered China.

2015-11-23
Open a cafe should have nine conditions how to open a cafe boutique coffee

Open a cafe should have nine conditions how to open a cafe boutique coffee

1, independent personality The personality of the boss is the personality of the personality theme cafe, this trait is the first competitiveness of this type of cafe, because most of the small and medium-sized cafes are dominated by single shops, these shops will have the distinct personality characteristics of the boss. By releasing these character symbols in the store, it attracts groups of customers with the same personality traits, and thus continues to attract

2016-06-15
A coffee shop with a soul.

A coffee shop with a soul.

The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.

2014-09-13
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons: how to open a successful coffee shop although drinking coffee is a basic condition for becoming a coffee shop owner, after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is romantic, but opening a coffee shop is realistic." Coffee shop first lesson: positioning a dream, but also a sense of direction to determine the positioning of the coffee shop.

2014-08-28
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

How to open a successful coffee shop although like to drink coffee is the basic condition to become a coffee shop owner, but after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is very romantic, but opening a coffee shop is realistic." the first lesson of a coffee shop: a dream of positioning, but also a sense of direction to determine the positioning of a coffee shop is the first step to a successful coffee shop. For example, making luxury coffee.

2015-10-20
How does a coffee shop run a coffee shop with a table-breaking business model? The operation of cafes

How does a coffee shop run a coffee shop with a table-breaking business model? The operation of cafes

Duncan Goodall is regarded as a "coffee mentor" by novice coffee shop owners in the United States. graduated from Yale University and a long-time business consultant, Duncan Goodall is best known for buying a poorly run small cafe and bringing it back to life in only four months. In this article, he personally taught the seven success equations of independent cafes, which are beyond the table of practicality. 1. After reservation

2016-01-15
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