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Distinguish the true coffee from the fake coffee and compare the true coffee with the Vietnamese G7 coffee

Distinguish the true coffee from the fake coffee and compare the true coffee with the Vietnamese G7 coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods

2015-02-03
Coffee common sense Why does drinking coffee look so pretentious?

Coffee common sense Why does drinking coffee look so pretentious?

At first, coffee was just an exotic and joking drink for royalty and aristocrats besides mellow wine and beauties, which was no different from Chinese porcelain and Persian blankets. Their sense of taste is not adapted to such bitterness, and there is no need for the functionality of the drink. Coffee, as a drink, is an empty signifier for the royal family, which really makes them

2015-05-11
Taiwan Yang Family Pegasus Coffee Roaster forget it for the time being.

Taiwan Yang Family Pegasus Coffee Roaster forget it for the time being.

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Just put it together when you use it. No need

2015-01-16
Why is it uncomfortable for someone to drink coffee?! Take a look at these seven symptoms

Why is it uncomfortable for someone to drink coffee?! Take a look at these seven symptoms

Very few people feel excited after consuming caffeine, which is not directly caused by caffeine. Caffeine binds to the adrenoceptor in the brain, and when it accumulates to a certain amount, it should send a signal to the resting body and allow many natural stimulants such as amines to function unrestricted. The individual sensitivity of the brain to caffeine is very different from that of coffee.

2016-08-03
A complete strategy for distinguishing the true and false siphon pot of hario

A complete strategy for distinguishing the true and false siphon pot of hario

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2015-05-20
Comparison of authentic and fake hario siphon pots

Comparison of authentic and fake hario siphon pots

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-08-11
Understand and identify the requirements of the perfect Espresso of Italian coffee

Understand and identify the requirements of the perfect Espresso of Italian coffee

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect.

2015-02-04
An unwritten rule of a British cafe: 28% of customers can pay for free with their good looks.

An unwritten rule of a British cafe: 28% of customers can pay for free with their good looks.

CliveSchlee, the owner of PretAManger, a British sandwich and coffee chain, recently revealed to the media that the company has an unwritten rule: employees have the right to provide free coffee, snacks and other foods to customers who like them. As long as the waiter thinks that your smile is very warm, you look handsome in a white shirt, your hair is cool, and your makeup is great, you will have a chance to get free coffee and cakes.

2015-04-30
Have you ever been to a cafe that makes people want to take away all the cups? Gordon's design captivated your heart.

Have you ever been to a cafe that makes people want to take away all the cups? Gordon's design captivated your heart.

The name of this cafe is "High altitude". Not only does the coffee taste "high altitude", but the charm of the boss also moves every customer, so that many customers become waiters spontaneously, and the person who brings you coffee may be a startup CEO or a product manager. However, the forced grid of the old LOGO may be lower than that of Beijing. The old logo is like the above. This one in 2003

2016-01-04
Fine coffee encyclopedia stratified coffee is good-looking and delicious

Fine coffee encyclopedia stratified coffee is good-looking and delicious

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-10-30
Coffee shop operators take a look at Starbucks Coffee

Coffee shop operators take a look at Starbucks Coffee "driving away guests"

If you do a survey among white-collar workers, what is the sideline you most want to run? The one with the most answers is probably opening a comfortable cafe. But do literary and art white-collar workers know that of the 10 cafes in the Chongqing market, only 2 are profitable and half are losing money! Strange, why does Starbucks, which seems to be equally qualified and artistic, earn hand cramps? Recently, some netizens exposed Starbucks

2014-10-25
A Guide to Frothing Milk

A Guide to Frothing Milk

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2014-07-24
The unique common sense of coffee

The unique common sense of coffee

No matter how you look at the woman in the mirror, you can see that she has a kind of erotic beauty. That kind of beauty is silent after knowing the secret, relieved and presumptuous after being broken, and the joy and panic of a child playing in the quagmire. In the eyes of men, there is still a shy escape from the beauty of oriental women, while in the eyes of girls, it is a fall with an unclean feeling.

2015-04-28
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2015-03-31
Why do you look calm and not embarrassed when you order in a cafe for the first time?

Why do you look calm and not embarrassed when you order in a cafe for the first time?

First of all, if you are not a regular coffee drinker and do not recommend single-point spaghetti concentrate, you may find it strong and bitter. Generally speaking, milk coffee is easier to enter. You can also ask the barista to tell your preferences and ask him to recommend it for you. Remember that the spoon with coffee is for adding sugar, milk and stirring, and never drink it with a mouthful. Generally speaking, it is best to drink coffee comfortably.

2015-11-06
Coffee basic knowledge true and false hario siphon pot comparison total strategy

Coffee basic knowledge true and false hario siphon pot comparison total strategy

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-12-23
Find those chain cafes that coffee accompanies you

Find those chain cafes that coffee accompanies you

Cafe, a synonym for the city-driven economy, we have been looking for the kind of place where we can sit comfortably whenever we want, slow down our lives, drink coffee, daydream, look out the window and chat with friends. Life is a journey. We can go to any city to live, work, drink coffee and see the scenery. Coffee is for you.

2015-08-21
Indonesian Coffee Tree planting Manor

Indonesian Coffee Tree planting Manor

It is understandable that because of the price of this coffee, sellers are as neurotic as gold prospectors in the past to protect their trade secrets. But I had a real interest in seeing the animal and looking for its droppings. Because mass-produced cat coffee is not really the best of legends. The rarest and most upscale civet coffee beans in legend are not produced artificially, but by wild musk deer.

2016-06-03
The folding method of filter paper for making single coffee

The folding method of filter paper for making single coffee

Follicle Coffee: the folding of filter paper We are using follicle coffee these days, just a little bit of detail to explain the various links. Today, let's take a look at the folding of filter paper. It's not complicated, just look at my diagram.

2014-12-06
Folding method of basic common sense filter paper for hand-brewed coffee

Folding method of basic common sense filter paper for hand-brewed coffee

Follicle Coffee: the folding of filter paper We are using follicle coffee these days, just a little bit of detail to explain the various links. Today, let's take a look at the folding of filter paper. It's not complicated, just look at my diagram.

2015-03-02
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