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Cafe culture

Cafe culture

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2014-05-28
Introduction of Panamanian Hartmann honey flavor description taste characteristics and grinding degree

Introduction of Panamanian Hartmann honey flavor description taste characteristics and grinding degree

Today's Hartman Manor of Panamanian Coffee Bean is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvest and treatment of coffee.

2016-10-21
Veracruz's business card: Balogaia Cafe, a comfortable retro cafe tourist destination.

Veracruz's business card: Balogaia Cafe, a comfortable retro cafe tourist destination.

Li Zhenyu, owner of Mexican restaurant, fishing maniac, veteran international migrant worker, has worked hard in America and Africa for 24 years. As the poem says: this old owl, the longer it lives, the more it sees, the less tourists travel to Veracruz, and the local Mo must ask them, have you ever been to the Balogaya Cafe for coffee? No?

2016-01-19
Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2015-06-18
Some precautions for coffee machine when decorating coffee shop

Some precautions for coffee machine when decorating coffee shop

The coffee machine which has been installed for a period of time has a little bit of experience, because it is not an electrician, so it is not very professional, but I still want to share it with you, at least give a little help to friends who want to open a shop. At the same time, I also hope that what is written below is mainly aimed at the matters that should be paid attention to when decorating ~ according to my experience, 99% of the installation problems of the coffee machine are decorated.

2015-08-13
The skill of baking Mantenin

The skill of baking Mantenin

I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water

2014-08-07
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Comparison of five kinds of round beans from different countries

Comparison of five kinds of round beans from different countries

Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.

2014-06-23
The basic knowledge of fine coffee baking mantinin skills

The basic knowledge of fine coffee baking mantinin skills

I have mentioned before that mantenin's raw beans are more moist and darker in color, and it is difficult to bake evenly. (So medium baked beans don't look good, which is one of the reasons why Taiwanese bakers bake them deeper.) There are ways to improve: 1. Put the raw beans for another half a year and let them dry naturally. 2. Leaves big brother said, can bake for a minute first (to not turn yellow for the principle). squeeze out some water

2014-12-19
Top Secret baristas File ends!

Top Secret baristas File ends!

Guide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.

2015-11-10
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

The scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is still understood and compared in this way.

2015-10-13
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