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Australian Coffee Peak Farm

Australian Coffee Peak Farm

Australia can be said to be the most eye-catching country in the southern hemisphere. it seems that it has become synonymous with sunshine, beaches and blue seas, the beautiful Great Barrier Reef, the eye-catching Stonehenge Mountain and the mysterious aboriginal culture. no matter which one is enough to make Australia so charming, while in John's private coffee, talking about Australia, it must have something to do with coffee.

2014-08-27
Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Author | Feng Ben, founder and editor of Biel Coffee Station | Cafe sir, I believe everyone will sigh: Chinese coffee is too expensive! Recently, almost all coffee companies have learned to come up with a data (the content is nothing more than how many cups per capita in China, how many cups next door, how many cups are there, how many cups are there in the market last year, how many tens of thousands of growth, and how much is expected this year?

2015-12-23
Roasting knowledge coffee deep roasting and shallow roasting

Roasting knowledge coffee deep roasting and shallow roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-02-11
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2014-10-13
Analysis of Common nouns of Coffee

Analysis of Common nouns of Coffee

Coffee is coffee in English, cafe in French and Spanish, caffe in Italian and kaffe in German.

2014-08-05
The coffee shop runs a new literary cafe.

The coffee shop runs a new literary cafe.

No one is in the limelight at Starbucks anymore. It's an out-of-date fashion. A few years ago, hipsters were keen to order a latte and look around Shi ran, imagining themselves as the most fashion urban white-collar workers in American movies. Since Starbucks drove all the way to the urban-rural junction, the middle-aged lady also began to occupy a corner, holding a star ice music to talk about family affairs, as if to sit again

2014-11-17
Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

On a Tuesday afternoon in February 2008, Starbucks stores in the United States were closed. The 7,100 closed stores posted the same notice: we are committed to making our espresso perfect. And all this comes from proficiency, which is why we devote ourselves to carving our own skills. Just a few weeks ago, I was sitting in my office in Seattle holding meetings.

2014-04-27
Coffee bean roasting knowledge coffee deep roasting and shallow roasting

Coffee bean roasting knowledge coffee deep roasting and shallow roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-05-28
Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2014-12-09
Starbucks service marketing: a cup of coffee makes customers enjoy human feelings.

Starbucks service marketing: a cup of coffee makes customers enjoy human feelings.

During the meeting of Luo Lunyou (right), Mr. Xu Guangyu, General Manager of Uni-President Starbucks, talked freely about the business philosophy. (photo: Tsai Chung-hsien location: Tzu Chi Humanities Center date: September 22, 2012) Xu Guangyu, general manager of Starbucks (left) believes that a sincere and honest attitude can forge a good relationship. (photo: Cai Chongxian location: Tzu Chi Humanities Center date: September 22, 2012)

2014-04-27
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2015-12-18
Fine Coffee talk about the amount of Coffee Powder in brewing Coffee

Fine Coffee talk about the amount of Coffee Powder in brewing Coffee

In the short four years of coffee circle, I have met many excellent baristas and bakers. They not only gave me a wealth of knowledge, but also their enthusiasm and sharing heart also infected me. Today, I'm going to mention Scottie Callghan. In fact, I saw him in several competitions at that time, and my friends also knew him well. But...

2014-10-14
Common sense of roasting coffee beans deep roasting and light roasting of coffee

Common sense of roasting coffee beans deep roasting and light roasting of coffee

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-06-09
Talking about the definition of all kinds of baking degree and taste

Talking about the definition of all kinds of baking degree and taste

In the United States, the baking degree has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so the shallow roasting on the west coast may be as deep as that on the east coast, and vice versa.

2015-05-12
When was coffee introduced into the history of Chinese cultural development?

When was coffee introduced into the history of Chinese cultural development?

As China becomes richer, coffee culture is springing up in the land of tea drinkers. Coffee consumption is growing at an astonishing 15% a year, compared with the global average of 2%, according to the London-based International Coffee Organization. This partly stems from the reality that China's starting point is relatively low. The average Chinese drink only three cups of coffee a year, compared with 500 to 7 percent for Americans.

2016-10-18
Encyclopedia of Coffee talking about individual Coffee

Encyclopedia of Coffee talking about individual Coffee

Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee

2014-09-11
Boutique Coffee talk about the taste of black coffee

Boutique Coffee talk about the taste of black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, then

2014-10-15
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02
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