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Stephen Diedrich talks about coffee roasting

Stephen Diedrich talks about coffee roasting

Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.

2014-09-27
The Best partner of Coffee talking about the Choice of Dairy products

The Best partner of Coffee talking about the Choice of Dairy products

The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.

2014-10-21
The Journey of Fine Culture in Greece: a talk about Greek Cafe

The Journey of Fine Culture in Greece: a talk about Greek Cafe

Coffee was born in Africa in the 13th century, was exclusively enjoyed by Arabs for three centuries and spread to Europe in the 16th century. The habit of drinking coffee has been popular in Europe and the United States for centuries, and coffee culture has gradually developed. There are very different coffee cultures in the world: the romance of France, the elegance of Austria, the enthusiasm of Italy, the quickness of the United States. Every coffee culture is a microcosm of a social state.

2015-09-07
Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you

2014-06-06
The cafe meets a beautiful woman and wants to chat you up. Come on, I'll teach you how to use big tricks.

The cafe meets a beautiful woman and wants to chat you up. Come on, I'll teach you how to use big tricks.

No matter how busy I am, I have to have a cup of coffee with you every day, which is easier to move my partner than to say I love you and miss you every day. What do you think? One leisurely afternoon you were drinking coffee in a cafe when suddenly a beautiful girl came into your sight and sat down next to you. At this time, you are ready to move, and you really want to go up and talk, but you are afraid of being too abrupt to scare the girl.

2015-09-18
Boutique Coffee talk about the behavior and Etiquette of Coffee

Boutique Coffee talk about the behavior and Etiquette of Coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

2014-10-28
Japan popular

Japan popular "silent cafe" away from the noise healing soul

The picture shows the interior of a quiet cafe in Japan. BEIJING, June 23 According to Japanese media reports, recently, a silent cafe that prohibits conversation in principle has become popular among young Japanese. Enjoy the relaxing time of reading and drinking tea in a quiet environment, which becomes the reason why people flock to it. Some people say that this completely quiet cafe can bring people away from everyday life.

2015-06-24
Lao Qin's talk about Coffee beans

Lao Qin's talk about Coffee beans

Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and

2014-07-04
What is a good cup of coffee

What is a good cup of coffee

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-06-16
A brief talk on the basic knowledge of Coffee Baking

A brief talk on the basic knowledge of Coffee Baking

From the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.

2014-10-22
Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich

Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich

Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.

2015-01-13
Japan's popular Super-cured Silent Cafe

Japan's popular Super-cured Silent Cafe

Recently, a silent cafe that forbids conversation in principle is quietly popular among young people in Japan. Enjoying the relaxing time of reading and drinking tea in a quiet environment has become a reason why people flock to it. It is said that this completely quiet coffee shop can give people a wonderful feeling of being away from the noise of daily life, and it is one of the most healing cafes. 8: 00 p. M. on a Saturday night, CAFE in Kobe

2015-06-23
Roasting of coffee beans: talk about the blending of coffee beans

Roasting of coffee beans: talk about the blending of coffee beans

Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor.

2014-07-02
Talk about the blending of coffee beans.

Talk about the blending of coffee beans.

Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.

2014-06-18
Coffee Culture talk about the Origin of Coffee

Coffee Culture talk about the Origin of Coffee

The pedigree theory of coffee is the same as red wine, the quality of coffee has something to do with the origin. The most famous coffee producers are as follows: Mexico, a major coffee producer in Central America. The coffee here is comfortable and charming. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be the best in the world.

2014-09-15
What is a good cup of coffee?

What is a good cup of coffee?

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-08-26
How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.

2015-05-14
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
Coffee Knowledge Coffee Deep Roast and Light Roast

Coffee Knowledge Coffee Deep Roast and Light Roast

Deep roast and light roast Simply speaking, coffee beans roast into the second explosion will be called deep roast, one explosion dense to two explosions will be called light roast to medium deep roast, the color is also the deeper the roast and closer to black. First of all, let's talk about deep roasting. When it comes to deep roasting, we must talk about the legendary figure in the coffee world-Alfred Peet. Mr. Pitt worked to promote heavy baking in the 1960s.

2014-11-14
Boutique Coffee Science talk about Espresso Gold Rule

Boutique Coffee Science talk about Espresso Gold Rule

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.

2014-10-16
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