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It is fashionable to drink coffee in the

It is fashionable to drink coffee in the "living room" of Viennese.

Sitting in the living room of Viennese drinking coffee it is no exaggeration to say that Vienna is almost a coffee shop in ten steps. From the coffee kiosk on the street corner for people to drink standing up, the coffee shop where students gather near the university, to the magnificent coffee shop next to the theatre and the imperial city, most of them open at 06:30 in the morning and don't close until the wee hours of the morning, from waking up to falling asleep. Viennese can go out of the house and order a drink at any time.

2015-09-09
Ten special coffee shops in Shanghai

Ten special coffee shops in Shanghai

1.viennacafe address: cold drink store Lane 25, Lane 2, per capita: 59 yuan is located in the old-fashioned house, the ground floor of a small facade connected to the patio, crowded but warm. The decoration and lighting feel very comfortable, but the layout is a little crowded. There is a transparent glass roof, whether it is sunlight or moonlight, people enjoy it. On a summer night, sitting by the outdoor patio,

2014-07-18
A brief introduction to the ten most distinctive cafes in Shanghai

A brief introduction to the ten most distinctive cafes in Shanghai

CitizenCafe address: 222Jinxian Road per capita: 78 yuan CITIZEN facade is not very conspicuous, is a two-story building. It's Manhattan style, like a cafe in a small European town. As soon as I entered the door, I saw many foreigners, and the small space was comfortably arranged. The first floor can continue to enjoy the mellow aroma of freshly ground coffee. Walking up the narrow wooden staircase, the second floor suddenly opened up.

2015-03-03
The production of Espresso is a technical work (3)

The production of Espresso is a technical work (3)

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2014-10-13
Powder loading skills of espresso common sense Espresso

Powder loading skills of espresso common sense Espresso

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2014-11-25
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11
Pull hatred! Beware of hungry goods! It's perfect to drink coffee and match these delicacies.

Pull hatred! Beware of hungry goods! It's perfect to drink coffee and match these delicacies.

Drinking coffee alone can only feel the deep hunger of the world. As a foodie, if you don't know what to eat with your coffee, please abolish your kung fu. But the editor believes that the world belongs to foodie. Here are some powerful combinations of eating and drinking. Wipe off your saliva and put it away! Baked goods paired with Italian pretzels are the most common food with coffee even in the United States.

2015-06-11
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-02-26
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-05-21
Production of Espresso: loading powder

Production of Espresso: loading powder

Andre Yili has a short sentence of "7g", but in the eyes of some careful people, this stage can be described as "the most difficult step in the cooking Espresso process".

2014-06-11
How to cook a

How to cook a "good" Espresso

For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres

2014-09-09
Some suggestions on opening a coffee shop

Some suggestions on opening a coffee shop

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2014-06-04
About Espresso

About Espresso

Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.

2014-09-13
Beginners in coffee must learn-what is the channel effect in coffee?

Beginners in coffee must learn-what is the channel effect in coffee?

What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.

2015-11-30
Change in traditional coffee stores

Change in traditional coffee stores

Behind the rise of the emerging model is the struggle of traditional baking stores.

2014-07-18
The ten most famous coffee chains in the world

The ten most famous coffee chains in the world

The origin of coffee is said to be due to a wildfire that destroyed a coffee forest, and the smell of barbecue coffee attracted the attention of the surrounding residents. So there is coffee, and coffee culture.

2014-07-17
Give some advice to friends who want to open a coffee shop or bar.

Give some advice to friends who want to open a coffee shop or bar.

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2014-06-04
Give some advice to friends who want to open coffee shops and bars!

Give some advice to friends who want to open coffee shops and bars!

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2015-07-09
Knowledge of coffee shop management gives some advice to friends who want to open a coffee shop.

Knowledge of coffee shop management gives some advice to friends who want to open a coffee shop.

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2015-03-09
Crema in-depth Analysis of espresso flow rate sharing

Crema in-depth Analysis of espresso flow rate sharing

Many years ago, David Schomer, a Seattle barista, wrote Espresso Coffee, a best-selling book in the coffee industry, which quickly swept through Espresso production and made all coffee lovers known as the father of Italian coffee, the father of Seattle Coffee, the Godfather of Coffee and so on. I have also tasted this Espresso Coffee, and when I think about it, I will benefit a lot.

2015-11-09
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