There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2014-09-30 Make EspressoThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-09-22 Italy BIALETTI star anise mocha pot production EspressThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-11-11 Italy BIALETTI star anise mocha pot production EspressThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-07-07 Italy BIALETTI star anise mocha pot production EspressClassic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting processMaybe you've had a lot of coffee and been to a lot of cafes, but there are always a few that you've heard a lot about but haven't been to. Today, I would like to recommend 10 cafes in Hangzhou that are often heard of but difficult to find. It is recommended to collect, wait until the spare time, a product in the past! Mortal Cafe, which can be regarded as an elder cafe in Hangzhou, has been hiding in Wu for more than ten years.
2015-12-24 Literature and art youth must go Hangzhou petty bourgeoisie cafe Top10 feeling romancePuerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean and Xiban
2014-09-16 Coffee beans at San Pedro Manor Puerto RicoPuerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rican island beans. The whole history of coffee in the Caribbean and the reclamation of Spain
2014-09-18 Coffee beans from San Pedro Manor Puerto Rico Central AmericaI've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here
2015-10-29 Taiwan cafe recommendation Taipei selection Paris 12 to do this is a long timeThese characteristic cafes do not lie in the aroma of its coffee and the attractiveness of its snacks, but in that it represents a special cultural flavor and way of life. When we are tired on the hurried road of life, we might as well stop, enjoy a cup of coffee, read a story, listen to a ballad, give our hearts a rest and start all over again in the special cafe in the corner. New Zealand The Shear
2015-10-28 Corners cafes features recommendationsI'm not at home, I'm in the coffee shop, I'm on my way to the coffee shop! This is a note from a Viennese artist to his girlfriend, from which you can see the position of the cafe in the eyes of Westerners. Cafes have played an important role in Western history. Therefore, do not underestimate these cafes, their stories are not simple. Four cats in Barcelona
2015-08-14 Coffee restaurant story inventory global cafe not in at home in coffeeI've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here
2015-04-11 Taipei Jingfu Paris Coffee 12 to do this for a long time oneself itselfIn the 18th century in Taiwan, China, in 1884 (the 10th year of Guang Xu), the British introduced coffee to the three Gorges in Taipei. during the Japanese occupation, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested a lot in planting and had a good yield. In the 19th century, 1941, rich output, good quality and flavor led to the complete victory of coffee in Taiwan.
2016-04-11 China Taiwan cafes recommendations coffee culture what okayThere are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.
2014-12-24 Coffee culture about coffee origin legend there are good several kinds byThe inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.
2015-12-19 Coffee roaster Santoker Brand introduction R500Freguency SantokerSome people compare Mudan Street to Nanluo Drum Lane in Changchun. This is a place where many young people often hang out, with delicious restaurants, toy shops, cafes, bookstores, all kinds of fashion elements, and occasionally encounter some fresh and personalized gadgets you like, and some strange people and pets have a small yard. Up two steps there is a small terrace made of planks, a tree and so on.
2014-08-01 Peony Street one cup added literature and art coffee someone compared to Changchun gongArabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated
2014-05-21 coffee knowledgeArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-12 Understand coffee professional about nounWill Starbucks fans continue to visit Starbucks in foreign cities? Seriously, I didn't! When I arrived at the local coffee shop, I definitely went to the local coffee shop, but later, in order to buy cups (because the outside is beautiful) and buy tea bags (because the outside is half cheaper), I finally couldn't help it. Whenever I saw a Starbucks, I would always look at it a few more times and find a chance to go in and have a look. also
2016-01-08 On the way encounter foreign country buck store manager this different design concept each hasArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-23 Coffee professional noun introduction organic follicle Italian blending