Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
2015-11-11 Espresso prepreg method principle function natural someEspresso prepreg method and principle pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water touches the coffee cake and begins to presoak. Keep the pull rod at this time.
2014-10-13 Coffee knowledge boutique Coffee EspressoPull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
2015-05-21 Concentrate Coffee Basics Common sense Espresso Prepreg method principleWhen drinking coffee as a guest at a friend's house, you should pay attention to: finish the coffee while it is hot, you are welcome. If you just talk and let the coffee cool, it will go against the sincerity of the host. Spoons are used for stirring. Put them on the edge of the plate after use, not to scoop coffee. Don't finish your coffee in one breath, but sip it slowly. It is polite to drink all the coffee. How to get it?
2016-10-24 Coffee cup and saucer get up etiquette knowledge introduction friends home guestsIn the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extractionPerhaps a major problem is: in the beginner stage, the seemingly simple and light hand flushing pot suddenly becomes heavy in the hand, the flow regulation is not as easy as it seems, and the hands will tremble for a long time, unable to control the water flow. on the one hand, it is due to lack of practice and lack of proficiency; another reason is that we have not been able to find a suitable posture and force. Hand vesicle
2014-09-18 Coffee knowledge dripping coffee brewing coffeeIn the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2016-01-06 Italian Coffee production extraction main points introduction mastery Peace filling Coffee PowderAt present, the more formal coffee in China is the coffee operated by Starbucks Cafe, which is more authentic and has a rich choice of taste. The main choices are as follows: 1. Mocha 2. Mocha mint coffee 3. Cappuccino 4. Mixed coffee 5. Neapolitan coffee 6. Hot Mojaba 7. Indian Coffee 8. Turkish coffee how to take a coffee cup and drink coffee after a meal
2015-03-23 Coffee common sense general coffee shops there are several at present domestic comparative formal07:00-09:00 on the way to work is relaxing-the perfect choice for a cappuccino Cappuccino's first cup of coffee of the day.
2014-07-18 Coffee knowledge coffee time coffee encyclopediaDrink coffee according to the period of time, you can easily reduce 3 kilograms at noon: after lunch, you should also develop the habit of drinking coffee, and it is black coffee, do not add sugar or cream. It is best to choose American coffee, because the caffeine content of this coffee is the most suitable for weight loss, drink 2 to 3 cups. Afternoon: don't just sit when you're full, be sure to give your body a chance to exercise, even if you lift your legs or
2015-08-26 Period coffee easy minus 3 kg period OK easy minus 3Billions of small-scale farmers in developing countries live on less than $2 a day. They find it difficult to support their families, send their children to school and keep their land. Fairtrade support and resources lift farmers out of poverty and invest in their communities. In the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. For example, Tim will spend
2016-07-16 Jane Gu Doyle Fairness Trade blending Coffee Italian Coffee beans billion Development1. The use of coffee cups is usually served in a pocket cup when drinking coffee after a meal. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. two。 The method of adding sugar to coffee when adding sugar to coffee, sugar can
2014-11-10 Coffee knowledge coffee common sense coffee rulesHow to hold a coffee cup: the coffee you drink after a meal is usually served in a pocket cup. The ear of this cup is so small that you can't get your fingers out (even if you can wear a cup out of your fingers). The correct way to hold the cup is to hold the handle of the cup with your thumb and forefinger and then pick it up. Coffee cups and saucers how to use coffee cups and saucers are specially made, they should
2015-03-02 Correct coffee etiquette common sense how coffee cup after dinner for use generalSan Salvador, Bahia. An important natural deep-water port on Brazil's Atlantic coast, capital of Bahia. Located on the east coast of the Bay of Todos (Santos). With a population of 3,459,377 (as of August 1, 2010), it is the eighth largest city in Brazil. It is one of the oldest cities in Brazil, founded in 1549, and the first churches were built by Jesuit priests in 1549. until 1763.
2016-08-11 Aromatic Taste Acidity Salvador Coffee Manor Region FlavorHow to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can
2014-05-22 Coffee culture taste coffee coffee shop coffee beans1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in
2015-05-09 Coffee knowledge boutique basics common sense how coffee cup correct holding method should beMocha pot diagram: the first three mocha pots, left and middle for the traditional mocha pot, right for the pressure type mocha pot. Comparable to the lift-off lid, the pressure accumulation mocha pot has a circular pressure accumulation valve. The back four are all kinds of traditional mocha pots. Description of parts: Figure 1 shows Brikka pressure accumulation type, Figure 2 shows traditional mocha pot 1. Lower seat: water discharge place, with pressure relief valve attached above. 2. Powder tank
2014-12-06 coffee pot use common sense mocha pot coffee illustration front threeDrink coffee according to the period of time, you can easily reduce 3 kilograms at noon: after lunch, you should also develop the habit of drinking coffee, and it is black coffee, do not add sugar or cream. It is best to choose American coffee, because the caffeine content of this coffee is the most suitable for weight loss, drink 2 to 3 cups. Afternoon: don't just sit when you're full, be sure to give your body a chance to exercise, even if you lift your legs or
2015-08-03 Time coffee easy minus 3 kg common sense time OKFor Espresso espresso addicts like me, visiting Italy is like a pilgrimage to Mecca: caffeine-loving crusaders cross time, language and cultural barriers to the drink's homeland for answers. Even if it is not sipping water from Islamic holy springs, this drink with immortal magic can indeed lift believers into the sky as long as their gods
2015-05-21 Authentic coffee of course to go to Italy for me like this EspreMany coffee lovers like to add milk from a manual milking machine to the pure Italian "ESPRESSO" coffee to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milking machine, first heat the milk and then use the manual milking machine to foam to make cappuccino, saving money, worry and effort.
2014-07-18 Coffee knowledge milking machine coffee utensils