Coffee is the first tropical economic crop in the world in terms of output, consumption and economic value. it is the second raw material product after international commercial relay oil, and it is also one of the largest tropical food raw materials in the world. Coffee Variety Garden covers an area of 3 mu, which mainly lies in the collection and retention of coffee variety capital, based on the observation of its botanical and biological characteristics.
2014-09-04 Coffee knowledge coffee raw beans coffee bean typesIn December 2013, Wang Meng signed up to participate in the advanced class of Chongqing Brista Coffee training Institute. Through 40 days of intensive training, coffee theory knowledge and coffee making skills have been greatly improved. Under the arrangement of the school coffee employment teacher, he worked smoothly in a coffee shop in Chongqing and held the position of barista. A few days ago, he contacted me and said he wanted to attend Ming.
2015-09-06 2014 Southwest Division WBC World Rista Coffee Competition preparationElectric coffee pot brewing [feature] put all the components such as filter paper filter cup and so on, the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that
2015-02-27 Coffee technology two coffee maker simple brewing electric specialThe advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright and sweet.
2016-10-09 Bolivia coffee grinding characteristics producing area flavor description price manor productionThere are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is full-bodied and thick, with clear excellence.
2016-03-18 Colombia boutique coffee beans introduction selection okay world coffee seriesLet's go to the coffee shop for a cup of coffee tonight. Many people will look embarrassed to hear such an invitation. Lying awake in bed after drinking coffee, with the terrible memory of being unable to sleep for a long time with our eyes open, makes us avoid caffeine. In fact, this is our biggest misunderstanding about coffee, not all coffee will affect sleep. Generally speaking, coffee tastes strong, which refers to coffee.
2014-11-08 Coffee knowledge boutique caffeine caffeine contentCoffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
2014-11-20 Coffee knowledge coffee basics coffee common sense coffee raw beans coffee varietiesThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-03-02 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-25 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainElectric coffee pot brewing [feature] put all the components such as filter paper filter cup and so on, the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that
2015-05-23 Coffee technology two coffee maker simple brewing electric specialCoffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
2014-09-30 Coffee knowledge fine caffeine varieties of raw coffee beansCoffee cup love monologue I was born in warm summer, it is said that this is the easiest season to fall in love. Therefore, from the moment I was born, I was destined to have an unusual love. I am a coffee cup on June 2nd. Meticulous plain white, the cup mouth along the upstream powder curve. On the other side of the box lies a coffee pot with a delicate curve and the same pink edge. The first time I saw her was in a box.
2014-05-14 Coffee cup coffee machine coffee powderManual brewing coffee / mechanical brewing coffee the main difference between "manual brewing coffee" and "mechanical brewing coffee" lies in the influence of human factors on this cup of coffee. Although there are six factors that affect coffee brewing, such as "grinding, ratio of water to powder", in fact, when using instruments such as "hand brewing, siphon, love pressure, smart cup, French press, mocha pot, semi-automatic Italian coffee machine", people are right.
2015-09-01 Boutique coffee choice what utensils brewing better handmadeElectric coffee pot brewing [feature] put all the components such as filter paper filter cup and so on, the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that
2014-12-04 Coffee common sense two kinds coffee maker simple brewing electric specialElectric coffee pot brewing [feature] put all the components such as filter paper filter cup and so on, the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that
2015-08-19 Coffee two kinds coffee maker simple brewing common sense electric specialCoffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
2015-10-14 Coffee raw beans varieties boutique coffee beans introduction coffee world three raw materialsLet's go to the coffee shop for a cup of coffee tonight. Many people will look embarrassed to hear such an invitation. Lying awake in bed after drinking coffee, with the terrible memory of being unable to sleep for a long time with our eyes open, makes us avoid caffeine. In fact, this is our biggest misunderstanding about coffee, not all coffee will affect sleep. Generally speaking, coffee tastes strong, which refers to coffee.
2015-04-22 Coffee sleep caffeine content light irrelevant go to the coffee shop have a cup coffeeI don't know if it's Yega. The effect of the black pearl was supposed to lie on the bed and start to fry but turn over and over. I can't sleep. Since it has been turned over and over. So just write the hand coffee over and over again. In terms of brewed coffee. In addition to the first stage of steaming will affect the subsequent flavor extraction, the high and low level of water affects the strength of the fragrance and the mellowness of the fresh water.
2014-10-24 Coffee knowledge coffee technology coffee encyclopediaCoffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
2014-11-12 Coffee knowledge boutique coffee science coffee raw beans