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The skill of beating milk foam with hands that are suitable for pulling flowers in the family.

The skill of beating milk foam with hands that are suitable for pulling flowers in the family.

In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.

2015-11-06
Treatment of coffee beans

Treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2014-08-04
The working principle and usage of Belgian pot

The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-05-26
The working principle and usage of Belgian pot

The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-08-28
The working principle and usage of Belgian pot

The working principle and usage of Belgian pot

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-07-15
How to make the technique of hand-beating milk foam suitable for flower-pulling in the family?

How to make the technique of hand-beating milk foam suitable for flower-pulling in the family?

In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.

2015-11-02
Unique flavor

Unique flavor

Indonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.

2014-08-28
When the mocha coffee beans are flushed, what is the best water temperature for deep baking beans? #160; hand flushing & #160

When the mocha coffee beans are flushed, what is the best water temperature for deep baking beans? #160; hand flushing & #160

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.

2016-06-04
Smokers who drink coffee are more likely to develop cancer.

Smokers who drink coffee are more likely to develop cancer.

Coffee is only a fashionable drink in our country, and it has long become a part of daily diet in foreign countries, and it has become a necessary drink for many families and companies. However, health experts warn people not to drink coffee too much, or there will be health risks.

2014-08-28
The origin, introduction, producing area and flavor of mocha coffee beans

The origin, introduction, producing area and flavor of mocha coffee beans

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury. With the birth of Italian fancy coffee, people try to make ordinary coffee

2016-06-03
Teach you to make coffee in an American coffee pot

Teach you to make coffee in an American coffee pot

We've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.

2014-07-15
Teach you to make coffee in an American coffee pot

Teach you to make coffee in an American coffee pot

We've ground the coffee beans, and the coffee pot and filter paper are ready, so let's make a cup of strong coffee at home. When using it for the first time or for a long time, please pour water into the maximum water level limit line, then cook for 2-3 minutes (do not add coffee), turn off the power to pour out the water, and wait for the coffee pot to cool for 5 minutes. When making coffee, pour water into the container first.

2014-07-15
Coffee accounts for the mystery behind Turkish coffee divination

Coffee accounts for the mystery behind Turkish coffee divination

Coffee has long been a social culture in Turkey. There is a Turkish proverb that says drink a cup of Turkish coffee and remember your friendship for 40 years. Coffee shares Turkish memories of peace, friendship, love and respect. In Turkey, no matter how small the village, there are coffee shops called kahvehane. The coffee shops on the streets of Turkey are impure

2014-05-14
Common sense of coffee working principle and usage of Belgian pot

Common sense of coffee working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2014-12-06
Illustration: Siphon pot to make coffee skills

Illustration: Siphon pot to make coffee skills

Syphon is an excellent coffee appliance invented by Scots in 1840. Although its use method is more complicated, real coffee fans love it. They generally think that the coffee brewed with siphon pot tastes the purest, especially for brewing (making) high-quality coffee. The siphon pot must become their first choice.

2014-06-13
Post-drink comment

Post-drink comment

After drinking, it is said that the experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as the best in the world, and the taste is so unusual that it is difficult to describe in words and words: with a bit of dirt, slightly choking taste and visceral taste, it won't go away in the mouth for a long time until the last drop. Another evaluation is quite the opposite: it's hard to swallow, it's a complete gimmick, it's not worth it.

2014-08-28
The working principle and usage of Belgian pot the use of coffee pot

The working principle and usage of Belgian pot the use of coffee pot

The main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the steam pressure of boiling water, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a vacuum-like state to absorb the coffee already brewed in the upper layer, and filter the dregs through a filter in the middle. You can enjoy the coffee while watching the picking process, which is the charm of syphon.

2015-02-28
The working principle and usage of the Belgian pot for coffee utensils

The working principle and usage of the Belgian pot for coffee utensils

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-09-24
The working principle and general knowledge of coffee usage of Belgian pot

The working principle and general knowledge of coffee usage of Belgian pot

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2015-05-26
Coffee utensils working principle and usage of Belgian pot for brewing coffee

Coffee utensils working principle and usage of Belgian pot for brewing coffee

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-10-20
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