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Development trend of Yunnan small Coffee in the Future

Development trend of Yunnan small Coffee in the Future

Yunnan is the only coffee producing area in China, with unique climate and changeable geographical environment, growing multi-level coffee, which can be regarded as unique among the coffee producing areas in the world.

2014-07-07
Coffee common sense: excessive coffee in women can reduce fertility

Coffee common sense: excessive coffee in women can reduce fertility

Coffee contains a lot of caffeine, women's excessive intake can reduce the secretion of estrogen, and the decline in the level of estrogen in the body may adversely affect the ovulation function of the ovaries and reduce the chances of conception. The results of a population survey in the United States show that young women who drink an average of more than three cups of coffee a day have a 27% lower chance of getting pregnant than those who never drink coffee, and drink 2 cups of coffee a day.

2015-07-01
Ethiopian

Ethiopian "beans can not be judged by appearance" boutique coffee beans

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2015-04-01
The

The "self-pricing" cafe never lacks customers because it is special.

Jiuzhou Digital Business Building opened a "self-pricing" coffee shop; the boss is playing with the concept, and the guests are drinking in a mood.

2014-07-26
The Development Prospect of Coffee in China Caramel Macchiato Coffee

The Development Prospect of Coffee in China Caramel Macchiato Coffee

In late March 2014, coffee harvesting was drawing to a close in the southern province of Mantenin, Sumatra, which accounts for more than 99% of China's coffee acreage and production. Under the influence of the international market, after more than two years of cold winter, the purchase price of coffee beans soared in 2014, from 13 yuan to 25 yuan per kilogram. Although the surge in prices stimulated market confidence, but in 2.

2016-06-08
Drinking tea and coffee in moderation can reduce the risk of heart disease

Drinking tea and coffee in moderation can reduce the risk of heart disease

According to a study published by Dutch researchers in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, people who like coffee and tea do not need to worry about the possible adverse effects of indulging in the habit, because regular or moderate tea and moderate coffee can reduce the risk of heart disease. Four major findings of Dutch researchers: 1. And drinking tea every day

2015-11-06
Maxwell was pulled out to restructure the instant coffee market.

Maxwell was pulled out to restructure the instant coffee market.

Mondelez International, which was spun off from Kraft Foods two and a half years ago, has reintegrated its business, this time the coffee business Maxwell. The Nandu reporter saw in a "list of cases of unconditional approval of operator concentration in the fourth quarter of 2014" published on the official website of the Ministry of Commerce in the middle of this month. The Ministry of Commerce has approved Mondelez International and Aikang Control, which will take out the coffee business.

2015-01-28
Thoughts on the Development of Coffee in Yunnan

Thoughts on the Development of Coffee in Yunnan

Yunnan coffee industry has developed rapidly due to the promotion of Yunnan provincial government's ten-year plan and the stimulation of rising international market prices in the past two years: by the end of June 2011, the province's coffee planting area has reached 617000 mu. In 2010-11, despite the impact of last year's drought, the province still achieved 40, 000 tons of coffee output, of which 28400 tons were exported from raw beans.

2014-06-10
Ethiopia

Ethiopia "beans cannot be judged by appearance." how does Ethiopian coffee taste? Ethiopia

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2016-03-16
It is still not optimistic for Chinese coffee to break out of the

It is still not optimistic for Chinese coffee to break out of the "price winter" industry.

In late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of "price winter", the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present.

2014-05-27
Coffee legend St. Helena, where can I drink cat shit?

Coffee legend St. Helena, where can I drink cat shit?

St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.

2015-06-11
Dutch study finds moderate consumption of tea and coffee is good for the heart

Dutch study finds moderate consumption of tea and coffee is good for the heart

According to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, Dutch researchers do not need to worry about the adverse effects of indulging in the habit, according to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, because regular or moderate tea and moderate coffee can reduce the risk of heart disease. Dutch research

2015-04-07
The secret to drinking coffee is to drink coffee after morning is the secret to longevity

The secret to drinking coffee is to drink coffee after morning is the secret to longevity

In modern society, as long as people have good living habits, a healthy and balanced diet and proper exercise, they can achieve the goal of prolonging life. However, a news article on the website recently summarized 12 unexpected ways to prolong life. We might as well learn about adding habits that can prolong life. Feeding a furry pet. published

2015-09-08
Demand Analysis of Chinese Coffee Industry in 2014

Demand Analysis of Chinese Coffee Industry in 2014

According to China Industrial Insight Network researchers: in late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of "price winter", the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present.

2014-06-05
The geographical conditions of coffee production in Honduras, Santa Barara

The geographical conditions of coffee production in Honduras, Santa Barara

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-16
Introduction of Honduran coffee with rich and well-balanced taste

Introduction of Honduran coffee with rich and well-balanced taste

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-22
Basic knowledge of St. Helena Coffee and Coffee Culture

Basic knowledge of St. Helena Coffee and Coffee Culture

St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.

2015-05-04
It is still not optimistic for Chinese coffee to break out of the

It is still not optimistic for Chinese coffee to break out of the "price winter" industry.

Kunming, March 24 (Xinhua) in late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of cold winter, the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present. Although the surge in prices boosted market confidence, in 2013

2014-06-10
Women drink coffee to prevent stroke

Women drink coffee to prevent stroke

Overseas eating Spanish researchers have found that drinking coffee regularly can reduce the risk of stroke in women. A study published in the American Heart Association Circulation Journal found that women who drank more than four cups of coffee a day reduced their risk of stroke by 20 percent compared with women who drank less than one cup a day. Drinking two to three cups a day reduced the risk of stroke by 19 percent; five to seven cups a week reduced the risk of stroke by 12 percent.

2015-07-02
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