Home › Search › left picture

“left picture” search results (200)

How much water does it take to brew the Philharmonic coffee? What should be the thickness of the powder?

How much water does it take to brew the Philharmonic coffee? What should be the thickness of the powder?

The Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and

2016-01-08
Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics

Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics

Coffee aroma is divided into three stages, dry aroma, wet aroma and aroma in the mouth, and put the old coffee, almost the first two stages of aroma substances, are volatile substances at room temperature stage, in the process of aging, these tastes are dissipated, and we have to taste coffee left us bitter. I once read a passage saying that coffee has three 15, more than these three

2016-07-16
There are so many things that physical bookstores can do to make money, inspired by bookstores and cafes.

There are so many things that physical bookstores can do to make money, inspired by bookstores and cafes.

Today, when brick-and-mortar bookstores are in the doldrums, Waterstones, a chain of bookstores founded in 1982, is in full swing in all parts of the UK and is profitable this year. But five years ago, like many other bookstores, it was not easy at all. Before and after 2010, Waterstones had a debt of 170 million pounds; in 2011, it was awarded by the parent company HMV

2015-12-23
Coffee flower drawing utensils and decomposition steps

Coffee flower drawing utensils and decomposition steps

Free Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made

2014-09-05
Coffee in Cafe (4) Milk Coffee Classic-- latte

Coffee in Cafe (4) Milk Coffee Classic-- latte

Coffee latte, Coffee Latte Latte in Italian means milk, yes, coffee latte, is a classic milk coffee! It consists of rich coffee, warm and mellow milk, fragrant foam, together to form a romantic music... of coffee and milk. Milk is sweet and mellow! Adding it to the sweet and bitter coffee will definitely be a brand-new feeling! This is wonderful.

2014-09-01
Coffee knowledge points: Delong 22.110 automatic coffee machine descaling method (picture and text)

Coffee knowledge points: Delong 22.110 automatic coffee machine descaling method (picture and text)

Since Delong 22.110 automatic coffee machine imported from Italy has become the main model of Zhiyu Coffee for office coffee machine rental business, its ultra-silent coffee-making characteristics have been well received by customers. Although all leased coffee machines will receive free maintenance and descaling services for Zhiyu Coffee, it is a little bit that customers who do not know Coffee want to descale the coffee machine.

2015-12-22
Comparison of five kinds of round beans from different countries

Comparison of five kinds of round beans from different countries

Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.

2014-06-23
A negative example-- Dead beans

A negative example-- Dead beans

In a course a long time ago, I probably learned about the types of defective beans, the causes of their formation and the way to distinguish them. The lecture experts also probably mentioned its impact on the flavor of the cup, but because of the limited samples, it is impossible to achieve the action tried after baking, and it is a pity that there is no way to personally experience the differences and characteristics of various defective beans.

2014-07-04
China's most beautiful homestay: Two college students played all over the world and finally fell in love with this valley

China's most beautiful homestay: Two college students played all over the world and finally fell in love with this valley

Ji Xiaoxiang (pictured right) and Yang Mohan (pictured left) were good friends when they were studying urban planning at Tongji University. After five years of classmates, Yang Mohan went to Canada and played North America all over; Ji Xiaoxiang stayed in Shanghai Pudong Planning Institute and played all over China. After playing too much, they wanted to open a homestay by themselves and realize their ideas in hotels, tourism and design. They began to look for suitable accommodation.

2015-12-31
Coffee recycling What is the use of coffee grounds

Coffee recycling What is the use of coffee grounds

Coffee is full of treasure. Coffee grounds that are usually brewed at home or left in the company pantry are of great use. Today, I want to tell you what the coffee grounds are for. Understand the use of coffee grounds, conducive to low-carbon life to give some power. Oh, no teasing, coffee grounds have what use, let do not understand coffee grounds literacy friends. Picture for coffee grounds

2015-02-06
The ratio of powder to water extracted by SCAA gold cup the effect of excessive extraction on the quality of coffee

The ratio of powder to water extracted by SCAA gold cup the effect of excessive extraction on the quality of coffee

Then let's talk about the effect of powder on coffee brewing. According to the previous cooking experience, I think it is easy for everyone to draw a conclusion, that is, the more the powder, the stronger the taste, and the less the powder, the weaker the taste. This conclusion is not wrong, but there are other details that we need to pay attention to. Do you remember the content of the last time? The heaviest for the average user

2016-01-15
It is very skillful to make a latte (multi-picture)

It is very skillful to make a latte (multi-picture)

The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.

2015-11-03
Good coffee is not difficult to do the one thing you need to know, extraction.

Good coffee is not difficult to do the one thing you need to know, extraction.

Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.

2015-11-05
Coffee from all over the world drinks in France

Coffee from all over the world drinks in France

France consumes about 180000 tons of coffee a year, and street cafes have become a part of French life. It's hard to imagine a person visiting a French city without stopping to enjoy a refreshing cup of coffee. Compared with the Italians, the French generally prefer lighter coffee. This kind of coffee is usually produced by soaking moderately roasted and coarse ground coffee beans.

2014-09-09
Creative coffee machine recommends robot coffee machine for cartoon characters

Creative coffee machine recommends robot coffee machine for cartoon characters

Do you remember the comics I used to read when I was a child? Those cartoon characters with big eyes left a deep and good impression on our minds. Here's a robotic coffee machine inspired by comic characters. The robot has 20 digital servo systems in its body, and the PCB installed in its brain controls all movements. I was thinking that in addition to making coffee, this robot

2015-07-16
Illustration of some operation points of Espresso espresso

Illustration of some operation points of Espresso espresso

The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most

2015-11-07
Four kinds of Vietnam G7 Zhongyuan Coffee are compared in detail.

Four kinds of Vietnam G7 Zhongyuan Coffee are compared in detail.

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...

2014-09-09
Coffee roasting

Coffee roasting

Recently, I have been studying the books on coffee roasting, but helplessly, each company has its own way of saying, and each factory machine has its own character. Maybe this is one of the reasons why roasting has no contact with each other. Today I baked about 3 kilograms of beans, including Robusta, Yunnan beans and Madriz alpine beans for trial use. Divide from left to right

2014-08-28
Illustration of some operation points of Espresso (Italian espresso)

Illustration of some operation points of Espresso (Italian espresso)

The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most

2015-11-05
Espresso (espresso) part of the operating points illustrated espresso tasting

Espresso (espresso) part of the operating points illustrated espresso tasting

Espresso operation is the foundation of barista, for the huge Italian coffee system, Espresso production is the core element, a perfect cup of Espresso is the pursuit of every barista. 1. The most important thing about ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is the basic requirement. A quality coffee shop, a quality barista, this is the most

2016-01-16
↑