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Some interesting pictures of coffee

Some interesting pictures of coffee

Recently, I found several interesting pictures of coffee on the Internet, so I put them down. These three have similarities and differences. They are all made of coffee beans. The first one is dense, the second one is more abstract, and the third one is that I love coffee bar. So the coffee beans are really beautiful! Like agate, like beads made of sandalwood, hey! I can use my beans in the future.

2014-09-10
Three years of research and development of coffee dregs into clothing fabrics

Three years of research and development of coffee dregs into clothing fabrics

The picture shows Singtex Industrial manager showing a coat made of coffee carbon fiber fabric. The picture shows Singtex Industrial manager smelling carbon fiber in coffee. Singtex Industrial, a small business in Taiwan, uses coffee grounds left over from customers at Starbucks and 7-Eleven stores to produce a kind of coffee carbon fiber. A ring made of this fiber.

2014-04-27
The small blackboards left by the roadside in those coffee shops can still be played like this.

The small blackboards left by the roadside in those coffee shops can still be played like this.

These enlightened content is like sending Twitter messages on the blackboard, but also adds a lot of luck to life. Phil Ashworth (Phil Ashworth) studied illustration at the Rhode Island School of Design (Rhode Island School of Design). He has been influenced by some cartoonists in New York and the simple graphic lines of Schell Silverstein.

2015-09-16
Basic knowledge of mocha pot brewing coffee

Basic knowledge of mocha pot brewing coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-05-26
Basic knowledge of brewing coffee in a mocha pot

Basic knowledge of brewing coffee in a mocha pot

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-04-21
Filter cup three-hole filter cup single-hole filter cup how to use filter cup

Filter cup three-hole filter cup single-hole filter cup how to use filter cup

There are several kinds of three-hole filter cup V60, and there are several kinds of three-hole filter cup, but there is a great difference, but when used, the single hole is almost all a fast filter cup, which requires high water control, and the flow rate of the three holes is relatively slow: 1. Put the container on the left side of your picture on the coffee cup 2, put a piece of special filter paper for Vietnamese coffee pot into the bottom of the container 3, and take the right amount of coffee powder (generally 10g powder 150m per person).

2016-03-22
The milk foam in the coffee is the key milk foam.

The milk foam in the coffee is the key milk foam.

Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The problem of milk foam is that I can write another article, and how to get the right milk foam is also a problem.

2016-04-27
Mocha pot brews coffee

Mocha pot brews coffee

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2014-07-15
Design guide for creative coffee cups

Design guide for creative coffee cups

Creative coffee cup design icon combination of ink painting creative coffee cup design icon creative coffee cup design map matching hand-shaped espresso cup creative coffee cup design diagram this creative coffee cup feels like bubbles in Gudu after it is put into the coffee. next to the matching mixing stick. The left side of the creative coffee cup design guide is the coffee picture, and the picture on the right is the empty cup creative coffee cup.

2014-04-27
An adjective describing coffee-scented coffee net charcoal-roasted coffee

An adjective describing coffee-scented coffee net charcoal-roasted coffee

First of all, the smell of coffee is completely subjective, no matter what standard can only be used as a reference. Secondly, the aroma of coffee is divided into dry aroma and wet aroma, at the same time, there will be the so-called nose smell after the entrance of coffee, so the aroma can not be generalized. Generally speaking, the aroma of coffee is described by the scaa (American Fine Curry Association) flavor wheel. The circle on the left is the coffee describing the problem.

2016-04-20
The process of making coffee in mocha pot explains the steps that baristas must see.

The process of making coffee in mocha pot explains the steps that baristas must see.

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-03-02
Degas painting Cafe

Degas painting Cafe

At the end of the 19th century, city cafes were very familiar to artists and even became the subject of their work. Degas painted Cafe from a different angle.

2014-05-14
SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee, the merger of SCAA and SCAE. Will the two most important organizations in the coffee industry take this opportunity to become one? Left: Paul Stack, President of SCAE. Right: David Veal SCAE Ex

2016-04-25
Knowledge points of coffee grinder: explanation of troubleshooting of MAZZER MAJOR bean grinder

Knowledge points of coffee grinder: explanation of troubleshooting of MAZZER MAJOR bean grinder

Let's talk about this machine first: the mazzer major is the most high-end model in the MAZZER flat knife grinder, with a cutter head diameter of 83mm. Fast grinding speed (grinding 16g powder for about 5 seconds), high torque and low rotational speed (compared with 64 or 58mm cutter head model), uniform grinding particles (although the cone cutter machine is trendy, but the grinding is not uniform, and the performance-to-price ratio is not good, so Xu does not catch a cold), super performance, Xu Xu

2015-12-25
Troubleshooting of MAZZER MAJOR bean grinder

Troubleshooting of MAZZER MAJOR bean grinder

Last week, Xu's mazzer major suddenly stopped working and was going to find someone to fix it, but Xu is already a curious person. I'd better fix it myself first. I can't fix it before I spend money to find someone to fix it. Let's talk about this machine first: the mazzer major is the most high-end model in the MAZZER flat knife grinder, with a cutter head diameter of 83mm. The grinding speed is fast (16g powder)

2015-07-06
Rome coffee is delicious.

Rome coffee is delicious.

Like a country, there can be many reasons, perhaps a romantic picture, a cup of two or three euros strong fancy coffee enough. Chen Meng's trip to Italy was like this in his mind. It is rare to see tall buildings like Lujiazui in Italy. Like many European cities, Italy has many historical buildings that are not tall. Chen Meng married a couple on the streets of Italy

2014-04-27
The Culture and Art of Coffee the Degas painting Cafe

The Culture and Art of Coffee the Degas painting Cafe

The real artist of Degas's masterpiece Cafe has his own vision. Edgard Jia (1834-1917) not only has the vision of an artist, but sometimes looks more like a keen photojournalist. He is good at capturing all kinds of life in the city, but also with the meaning of criticism and ridicule, beyond the simple visual aesthetics. This picture "Cafe", also known as "vermouth". The 19th century

2015-06-09
Late at night, the company of coffee

Late at night, the company of coffee

When people like me are free, they have a lot of time. When they are busy, they always have the idea that they have no time and have no mood. They really want to stop and relax and listen to music. But sometimes, this wish also feels extravagant. Most of the time, they can only adjust themselves slowly, regardless of physical exhaustion or mental exhaustion. Picture: 1.jpg is busy stealing

2014-08-21
Coffee pot Use common sense mocha pot to make coffee

Coffee pot Use common sense mocha pot to make coffee

Mocha pot diagram: the first three mocha pots, left and middle for the traditional mocha pot, right for the pressure type mocha pot. Comparable to the lift-off lid, the pressure accumulation mocha pot has a circular pressure accumulation valve. The back four are all kinds of traditional mocha pots. Description of parts: Figure 1 shows Brikka pressure accumulation type, Figure 2 shows traditional mocha pot 1. Lower seat: water discharge place, with pressure relief valve attached above. 2. Powder tank

2014-12-06
Introduction to the characteristics of Burundian coffee bean flavor and taste varieties grinding degree manor treatment

Introduction to the characteristics of Burundian coffee bean flavor and taste varieties grinding degree manor treatment

The treatment of Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the most suitable coffee variety to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon has become the only coffee variety left in the country and has been in full use.

2016-10-19
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