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Coffee knowledge in the course of Cafe Marketing methods

Coffee knowledge in the course of Cafe Marketing methods

Tables, chairs and food are placed in the middle, with console and projection screen on both sides. The speakers were prepared in advance to stand in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures. This is an additional coffee training service for customers in the cafe, which mainly introduces customers to coffee culture, coffee cultivation and coffee.

2015-09-06
Coffee competition professional words coffee contest barista competition

Coffee competition professional words coffee contest barista competition

"Top baristas Professional Development study" is a book published in 2013 by Ruili Culture (Stock) Co., Ltd., written by Nagase Zhengren. ISBN 9789865957834 pages pricing NT$ 380Publishing House Ruili Culture (shares) Co., Ltd. Publication time 2013-9-11 catalogue 1 content introduction 2 works catalogue content introduction and editing

2016-04-22
Chen Jiajun scaa Coffee identifies the roasting Life of Talent

Chen Jiajun scaa Coffee identifies the roasting Life of Talent

Mr. Chen Jiajun is the first Taiwan certified cup tester (cupping judge) and SCAA cup tester with a Q Grader (coffee quality appraiser) certificate. If, when you are young and vigorous, you are asked to spend a whole year alone in the unfamiliar and illocutionary Brazilian countryside, there is no other leisure and entertainment except coffee beans every day.

2014-06-27
Introduction to the roasting of fine coffee Diedrich coffee roaster

Introduction to the roasting of fine coffee Diedrich coffee roaster

StephenDiedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, Coffeeti magazine conducted an in-depth interview with him for more than two hours on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental journey of his development.

2015-01-09
Must-read for coffee tasting-tongue taste map

Must-read for coffee tasting-tongue taste map

The picture seen in a red wine lecture is now for everyone to actually feel. It can explain why the first taste of wine rolls in the mouth and why the coffee cup test takes a big sip. Let's understand it together. Remember: before the sweet and the bitter side of the acid-base.

2015-06-19
Who invented the coffee utensils, Philharmonic pressure?

Who invented the coffee utensils, Philharmonic pressure?

Philharmonic pressure (AeroPress) was officially released by the American AEROBIE company in 2005. It was listed and aroused strong repercussions because of its advantages such as easy to use, high efficiency and delicious coffee. The new coffee-making apparatus was invented by Alan Adler, a mechanical engineering lecturer at Stanford University, who holds more than 40 patents in the United States and other countries.

2016-05-04
Shanghai Cafe recommends Mingqian Coffee Coffee with academic style

Shanghai Cafe recommends Mingqian Coffee Coffee with academic style

Mingqian Coffee School style Coffee Shop address: Fengxian Ting, 218Fengxian Road, Jing'an District (opposite the jujube tree) Tel: 021-52735855 Shanghai Coffee College, naturally has the best coffee shop. As a professional boutique coffee roaster, Mingqian founded Mingqian Coffee College, which specializes in coffee craft teaching. the college has a rich curriculum and a professional team of lecturers, even if

2016-07-14
Professional boutique coffee roaster Mingqian Coffee Shop

Professional boutique coffee roaster Mingqian Coffee Shop

Mingqian Coffee School style Coffee Shop address: Fengxian Ting, 218Fengxian Road, Jing'an District (opposite the jujube tree) Tel: 021-52735855 Shanghai Coffee College, naturally has the best coffee shop. As a professional boutique coffee roaster, Mingqian founded Mingqian Coffee College, which specializes in coffee craft teaching. the college has a rich curriculum and a professional team of lecturers, even if

2016-07-15
Mingqian Coffee Coffee Shop

Mingqian Coffee Coffee Shop

Mingqian Coffee School style Coffee Shop address: Fengxian Ting, 218Fengxian Road, Jing'an District (opposite the jujube tree) Tel: 021-52735855 Shanghai Coffee College, naturally has the best coffee shop. As a professional boutique coffee roaster, Mingqian founded Mingqian Coffee College, which specializes in coffee craft teaching. the college has a rich curriculum and a professional team of lecturers, even if

2016-07-22
Exchange place for self-service enthusiasts of Ihe Coffee + Wuhan Coffee in small Cinema

Exchange place for self-service enthusiasts of Ihe Coffee + Wuhan Coffee in small Cinema

Iho Coffee: a place of exchange for self-service enthusiasts + recommended reason for small cinemas: here is a movie shown every Saturday afternoon and a self-service lecture is held every Sunday afternoon. The walls of Iho Coffee are covered with postcards and photos from all over the world. Per capita: 28 yuan. Address: 8-8 Beihu West Road, Jianghan District, Wuhan.

2016-07-26
World Coffee Bean Classification: Robasta Coffee Bean Coffee. Robustra introduction

World Coffee Bean Classification: Robasta Coffee Bean Coffee. Robustra introduction

Robastian coffee (Coffee. Robustra): more precisely, C. canephora Robustra can produce robastian beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is usually used for the production of instant coffee and Arabica coffee (C.A) in the large coffee industry.

2015-12-16
Entrepreneurial Cafe Business Incubator + Social platform

Entrepreneurial Cafe Business Incubator + Social platform

1 venture capital reporter Yao Xuanjie recently, a small real estate company called WeWork in the United States has received widespread attention. Its business model is to rent a floor or two of an office building at a discount, divide the office space into many small pieces, and then charge membership fees to start-ups and small companies that want everyone to work next to each other every month. This year, WeWork will achieve about 150 million

2014-11-22
Introduction of World Fine Coffee Beans: Classification and Introduction of Guixia Panama Coffee Beans

Introduction of World Fine Coffee Beans: Classification and Introduction of Guixia Panama Coffee Beans

Geisha is a very rare coffee variety that has been causing a stir among coffee connoisseurs worldwide for more than five years, considered the brightest, richest and most aromas of coffee varieties. Before it gained international fame, Guixia was founded by Don Pachi, a small town in southwest Ethiopia.

2015-12-16
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-04-27
Cafes are the birthplace of British enterprise

Cafes are the birthplace of British enterprise

Early English cafes had a social function of teaching and learning, and for a penny you could sit in to listen to famous lectures or read books, and pay two pennies for a cup of coffee or tea. Coffee houses are also known as penny universities because of their increased interpersonal interaction and learning effects. Political issues-always the focus of debate, the two sides are deadlocked and then violent also happen. Mayer

2015-04-02
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association

Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association

About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.

2016-04-26
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-06-05
Coffee shop management training staff training tips for coffee shop clerks

Coffee shop management training staff training tips for coffee shop clerks

If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one

2015-04-10
The coffee extracted by

The coffee extracted by "Philharmonic pressure" has pure liquid and high concentration.

AeroPress is a new coffee-making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket, soak in water for 10 seconds, then gently and slowly press down the pressure bar within 20 seconds.

2016-04-13
Beijing dynamic Coffee SCAA course officially recruits students

Beijing dynamic Coffee SCAA course officially recruits students

The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.

2014-04-27
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