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What potential does it take to become a top barista?

What potential does it take to become a top barista?

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.

2016-05-07
Go to Seoul, meet my brother and become an international barista with SCAE certificate

Go to Seoul, meet my brother and become an international barista with SCAE certificate

If you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,

2015-12-19
The benefits of drinking coffee caffeine can improve learning ability

The benefits of drinking coffee caffeine can improve learning ability

The research team led by Pryce, a professor at University College London, said in a paper in the journal Nature that teenagers' IQs may increase or decline significantly, rather than being stable from childhood as previously widely believed. We must be careful not to deny a person just because of poor performance in childhood, Price said. In fact, in a few years, their IQ may be significant.

2015-07-27
The influence of Coffee temperature change on Coffee making

The influence of Coffee temperature change on Coffee making

In the process of learning to make coffee, we should not only learn the method of making coffee, but also master the temperature of coffee production and the grinding technology of coffee powder. Because the internal substances of coffee are more complex, if you make coffee a little carelessly, it will make the coffee very bad, so we should learn how to make a cup of coffee that tastes better and is more popular. When doing coffee tasting

2014-09-25
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
The pronunciation of coffee around the world to learn the pronunciation of coffee in some of the following countries

The pronunciation of coffee around the world to learn the pronunciation of coffee in some of the following countries

Have you ever thought about how coffee is pronounced in different countries? Let's learn the pronunciation of coffee in some of the following countries. Afrikaans: koffie (coffee) Albania: kafe (pronounced KA-fey) Amharic: sodium butadiene rubber (pronounced boona) Arabic: qahioa qahua or qahwe (Q's throat, obviously low voice, which sounds more like together (for example) Fei A

2015-09-17
The brewing method of hand-made coffee is easy to learn but difficult to refine.

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-05-26
The brewing method of hand-made coffee is easy to learn but difficult to refine.

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-08-28
Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

In order to learn more about boutique coffee, I bought "Fine Coffee" written by Mr. Han Huaizong on the Internet, and the store gave away a bag of coffee sample beans with Sumatra Axie Gold written on it. The gold of the Champs is the gold of Aceh, so in this way, this bean is my enlightenment bean for boutique coffee. The coffee beans from the traditional Sumatra producing areas are big.

2016-04-20
Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

In order to learn more about boutique coffee, I bought "Fine Coffee" written by Mr. Han Huaizong on the Internet, and the store gave away a bag of coffee sample beans with Sumatra Axie Gold written on it. The gold of the Champs is the gold of Aceh, so in this way, this bean is my enlightenment bean for boutique coffee. The coffee beans from the traditional Sumatra producing areas are big.

2016-04-20
The benefits of drinking coffee caffeine can improve learning ability

The benefits of drinking coffee caffeine can improve learning ability

The research team led by Pryce, a professor at University College London, said in a paper in the journal Nature that teenagers' IQs may increase or decline significantly, rather than being stable from childhood as previously widely believed. We must be careful not to deny a person just because of poor performance in childhood, Price said. In fact, in a few years, their IQ may be significant.

2015-01-31
Fine Coffee learns the

Fine Coffee learns the "preparation" of Coffee

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-11-10
Have you learned to taste the taste of coffee?

Have you learned to taste the taste of coffee?

With the continuous rapid development of the economy, people tend to have a higher quality of life, among which the taste of coffee is the most concerned by people. for the taste of coffee, many people will say that it is nothing more than a little bitterness, the taste is mellow, it is unique compared with other drinks, in fact, the connotation of coffee is often more than that, if you want to taste it.

2015-07-29
Pre-competition sharing of 2015 WLAC World pull Flower Competition

Pre-competition sharing of 2015 WLAC World pull Flower Competition

Just for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison

2015-03-28
Fine Coffee Learn Coffee Origin Ecuador

Fine Coffee Learn Coffee Origin Ecuador

Probably the highest arabica coffee growing country in the world. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee by quality

2014-10-23
Fine coffee learning coffee fruit contains anatomical map

Fine coffee learning coffee fruit contains anatomical map

Coffee fruit! (with anatomical drawings): those beautiful coffee berries! We often drink coffee, but few of us have ever seen coffee beans, and even fewer have ever seen coffee berries.

2014-10-23
Fine Coffee Learn Coffee Origin Suriname

Fine Coffee Learn Coffee Origin Suriname

Suriname was the first country in South America to grow coffee, and Norway was once a major importer of coffee products from Suriname. Today, however, the country produces very little and is mentioned here only for historical reasons. The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were donated by the mayor of Aspen to a

2014-10-23
The principle of fine coffee learning Vietnamese coffee pot

The principle of fine coffee learning Vietnamese coffee pot

The principle of Vietnam coffee pot is very close to Naples turnover pot, but also the use of natural infiltration of hot water to extract coffee, the coffee produced is very rich and mellow, the only disadvantage is that the drip rate is slow, easy to reduce the coffee temperature, so more exquisite words can put the coffee cup in hot water bubble and then drip filter.

2014-11-06
Fine Coffee Learn Global Coffee Production Zone

Fine Coffee Learn Global Coffee Production Zone

That is, coffee production zone, between 25 degrees north latitude to 30 degrees south latitude, including central, west Africa, central Southeast Asia, the Pacific Ocean, Latin America, the Caribbean Sea many countries. Global coffee cultivation is concentrated in this belt because of temperature constraints. Coffee trees are very vulnerable to frost damage, latitude north or south is not suitable, only tropical areas are suitable, the heat of this area

2014-10-11
Fine Coffee Learn to Gather Pressure Mocha Pot Play Coffee

Fine Coffee Learn to Gather Pressure Mocha Pot Play Coffee

1. Heat the water in the lower seat to the waterline. 2. Grind coffee powder (Pegasus 1.5), pour coffee powder into powder cup until it is 9 minutes full, tap powder cup to evenly distribute coffee powder. 3. Stick the filter paper on the upper seat filter, dip it in water slightly to help stick the filter paper on, and screw it on the upper seat.

2014-10-31
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