Many people may go to cafes for two purposes: to keep their brains awake and to get free WIFI. However, there is no denying that this brown-black liquid has another function, which is to make people feel the pleasure of smell and taste. But even if you buy a nice bag of coffee beans or enter a well-reviewed cafe, you still need some simple but appropriate ways to fill it.
2016-01-16 Where 3 minutes learn coffee teach you how short time occasionally drink coffee a lotAs a player, you probably waste more time on a particular side than the barista. Or will my understanding help you? For me, the flavor wheel is: 1. A flag that marks coffee culture. As you know, every country has a flag for every country. The flavor wheel chart is the flag of fine coffee. Start with the shepherd story.
2015-09-02 how learning coffee flavor logo coffee culture flags as one playJust for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison
2015-03-28 2015 WLAC the world pull flowers before the game share just for sharing luckyThe difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.
2014-10-08 Coffee knowledge boutique coffee science fresh coffee beansSeeing that Zhongshan lacks a relaxed and natural English learning environment, some educational institutions timely launched the program of "eating and drinking coffee, learning English easily", allowing students to chat with foreign teachers while drinking coffee, so as to improve their English conversation.
2014-06-04 Situational teaching English diplomacy restaurant managementThe improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can train coffee knowledge and skills in a modular way. "growing beans" is like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to
2016-06-16 What coffee beans English how skills improvement sourcesI was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.
2014-11-07 Coffee knowledge boutique coffee science cappuccino flower drawing skillsWhen buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, small coffee cups below 100cc are generally used to drink Italian coffee, while coffee with a higher proportion of milk is used.
2014-10-14 Coffee knowledge boutique caffeine buy coffee cups clean coffee cupsThe real Blue Mountain Coffee perfectly combines the sour, bitter, sweet and mellow flavors of coffee, so that other coffees are unmatched. Therefore, Blue Mountain Coffee is generally drunk in the form of black coffee. Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed
2014-12-19 Boutique coffee how identification fake blue mountain real tasteFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-09-05 Judge coffee raw beans coffee raw beans are freshAt present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.
2014-10-29 Coffee knowledge boutique coffee science how to grade coffee beansThe use of high-pressure and rapid coffee brewing method is called Espresso, that is, Espresso originally refers to a coffee brewing method, and later the coffee brewed by this brewing method is also called Espresso. A perfect cup of Espresso coffee is made with 7 grams of 8 grams of deep-roasted blended coffee beans, ground to a very fine powder, and properly pressed (20Kg)
2014-12-17 boutique coffee how judge cup good Espresso utilizeMany friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify.
2014-08-15 Coffee knowledge coffee roasting roasting process judging roastingThe high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by roasting mixed coffee beans at a depth of 7 grams and 8 grams, ground into a very fine powdered coffee, and properly packed (20Kg)
2014-08-06 Understand how judge one cup okay Espresso use high pressureThe earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
2014-10-20 Coffee knowledge coffee boutique espresso coffee dairy products1. Grinding beans is like the long March 25000: the sorrow of pulling flowers every day is even more sorrowful, and the hand is like a monkey every day. Xianlian: hard work, hard life, leading cadres, such as the tiger, horizontal criticism; pull flowers bitter
2015-01-12 Coffee training boutique common sense knowledge points grinding beans long March 25000 every dayAbout how to be a qualified barista? Recently, several classic languages about the development of baristas have been circulated on the Internet. I would like to share with you! [marry a barista] 1. The man who drinks coffee is very gentleman. 2. The man who drinks coffee is very careful. 3. The man who drinks coffee is very smart. 4. The man who drinks coffee is very healthy. 5. The man who drinks coffee is very patient. 6. The man who drinks coffee works very hard. 7.
2015-01-09 Coffee quality how one qualified for coffeeAt present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.
2015-01-31 Boutique coffee basics coffee beans how grading current qualityWhy bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.
2014-12-06 Boutique coffee how one cup right why trouble preparation some toolsThe mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (
2015-01-08 Boutique coffee coffee beans how mix people several kinds no