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Classification of defective coffee beans

Classification of defective coffee beans

There are two main categories: one is formed by soaking coffee in the fermentation tank for too long during washing, and is contaminated by the water washing coffee beans; the other is stacked in the warehouse, thus attaching bacteria and the surface of the beans becomes mottled. Fermented beans are difficult to distinguish from the appearance, so special attention should be paid to hand selection. Fermented beans produce a rancid smell if mixed with coffee. 5. Dead beans die

2016-06-06
Free drinks for 30 years? The ultimate secret of Starbucks membership card! Explore the Future of Catering member Marketing

Free drinks for 30 years? The ultimate secret of Starbucks membership card! Explore the Future of Catering member Marketing

Starbucks Starbucks card must be no stranger to friends who often drink coffee, but at the beginning of this year, Starbucks membership card once again released a big move: lifetime free card! The global limit is 14, and you can get a cup of coffee with your card every day during the 30-year validity period! For lattes, 30 x 365 x 30=328500RMB! Yes, you read it right. It's worth 328,000! If you participate in the lucky draw, you will have a chance to win!

2015-12-08
The wonderful use of high-quality coffee life coffee grounds

The wonderful use of high-quality coffee life coffee grounds

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.

2014-12-30
Coffee shop appreciates German decoration pano brot &  kaffee

Coffee shop appreciates German decoration pano brot & kaffee

In 1721, the earliest coffee shop in Germany was born in Berlin. As soon as cafes became popular in Germany, they were restricted by the local authorities. Therefore, compared with other countries, the development of German coffee is relatively simple. It was not until the early 19th century that coffee became one of the best money-making tools at the disposal of Germans. The vigorous development of coffee cultivation in Latin America and Central America in the mid-19th century

2016-05-23
Introduction of several defective beans of Coffee beans

Introduction of several defective beans of Coffee beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-10-08
The characteristics of Venezuelan coffee the present situation of the manor San Cristobal

The characteristics of Venezuelan coffee the present situation of the manor San Cristobal

The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and

2016-06-16
Distinguish coffee defective beans

Distinguish coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-09-02
Introduction to Hawaiian Kona Coffee with smooth taste and sweet taste

Introduction to Hawaiian Kona Coffee with smooth taste and sweet taste

Venezuelan Coffee Coffee Venezuela's distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to resume.

2016-06-28
Basic knowledge of Coffee the use of coffee grounds

Basic knowledge of Coffee the use of coffee grounds

Coffee grounds mainly have the following five major functions: 1. Plant nourishment. Because coffee grounds contain nutrients needed for plant growth, pouring it into the flowerpot can not only play the role of fertilizer, but also has no peculiar smell. If you make a circle around the root of the plant, you can achieve the goal of not attracting insects. two。 Deodorization and deodorization. Coffee grounds have the ability to absorb odors, so they are good helpers for deodorization. You can put the coffee

2014-11-08
Latin American coffee the most distinctive manor coffee comes from the oil-rich country Neri

Latin American coffee the most distinctive manor coffee comes from the oil-rich country Neri

Venezuela's distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, the coffee plantation has begun to recover, and the original Tippica (T

2016-04-07
The function of expired coffee powder the wonderful use of coffee grounds

The function of expired coffee powder the wonderful use of coffee grounds

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.

2015-03-16
Introduction of Venezuelan coffee producing areas with smooth taste and sweet taste

Introduction of Venezuelan coffee producing areas with smooth taste and sweet taste

The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and

2016-06-27
Coffee basic knowledge boutique coffee beans several kinds of defective beans introduction

Coffee basic knowledge boutique coffee beans several kinds of defective beans introduction

Moldy beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mold odor. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. Flavor thin, with silver skin

2014-11-21
Introduce several kinds of coffee defective beans

Introduce several kinds of coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become different.

2014-06-16
The vast majority of Papua New Guinea coffee is organic.

The vast majority of Papua New Guinea coffee is organic.

The laws of history always tell us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But things look worse in Papua New Guinea, where what is happening can only be described as chaotic and bloody. No one can say exactly why. Frequent violence, endless tribal feuds, lack of resources

2016-06-28
Venezuelan coffee beans from South America have the characteristics of light taste and less sour taste.

Venezuelan coffee beans from South America have the characteristics of light taste and less sour taste.

Venezuela oil was once considered the main export of Venezuela (Venezuela). Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original Tipica and bourbon coffee trees and new plantations for coffee.

2015-12-30
The most expensive coffee in the world comes from cat shit.

The most expensive coffee in the world comes from cat shit.

Some people will buy their own coffee machine coffee beans to make coffee to drink. But do you know what is the most expensive coffee bean in the world? The most expensive coffee beans in the world actually come from civet droppings. Civets live in the jungle, live in trees, and come out at night. They eat the coffee fruit, but cannot digest the coffee beans in the fruit. In passing through the civets' digestive and excretory system

2015-01-26
The wonderful use of coffee grounds makes coffee grounds a good helper in life.

The wonderful use of coffee grounds makes coffee grounds a good helper in life.

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.

2015-10-15
Increasing tree planting in coffee plantations can increase the yield of coffee beans

Increasing tree planting in coffee plantations can increase the yield of coffee beans

Can you imagine planting some trees in your coffee garden, which may sound surprising, but studies have shown that planting a certain number of trees in your coffee garden can increase the number of birds and increase coffee production. Many coffee plantation owners know that one of the main risks of coffee is the coffee bark beetle, an insect that drills into the coffee beans and puts the eggs

2015-10-22
Introduction to Coffee basic knowledge, Fine Coffee and defective beans

Introduction to Coffee basic knowledge, Fine Coffee and defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-12-30
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