Generally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).
2014-08-26 Coffee knowledge coffee beans new coffee beans coffee encyclopediaEl Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-08-12 Balanced soft El Salvador Himalayas coffee manor producing area flavor tasteMy eyes focused once again on the two mysterious, strange old woodcarvings. Fine taste, feel they and double old resplendent western-style elegant atmosphere is not harmonious. But there is a special color flowing in the air of the Double Sou Cafe that is subconsciously familiar but unable to express. What is that? It's a feeling of spiritual freedom. Back in 1917, French artist Boo
2014-08-12 Wilde double cafe my eyes again focus to that two godsI believe many people have the habit of drinking coffee, and they also know that coffee can be refreshing. In the last year or two, it has been popular in Europe and the United States to drink a kind of coffee drink called curve slimming, which reduces appetite by inducing heat, which is safe and does not cause weight gain. If you've tried countless diets and failed to get to your ideal weight, try this convenient and quick way to drink coffee and lose weight.
2014-11-27 Coffee knowledge coffee health coffee slimmingEl Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-07-30 Warm calm El Salvador coffee flavor taste characteristics manor introduction plumOrange Remembrance recipe: Double Espresso:50-60ml Steam Milk: 140-150ml Orange-flavored Lollipop: a 200ml orange cappuccino cup presented in the form of coffee pull (tulip).
2014-07-10 Recall coffee coffee aroma coffee cultureEl Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-07-27 El Salvador coffee flavor introduction producing area characteristicsEvery winter (dry season) is the harvest time for coffee beans. After three to four years of growth, coffee trees mature and begin to bear fruit. The fruits are arranged in a string or clustered together next to the branches. Coffee beans are wrapped in red skins and can be picked as soon as they turn red. Most Arabica coffee beans mature from June to August and Roberts coffee beans from September to October. therefore,
2015-02-16 Coffee beans picking processing after way year winter dry season coffeeEl Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-08-08 Sweet and sour moderate El Salvador coffee beans flavor manor producing area characteristics introductionA good cup of coffee comes from a small coffee bean, goes through a long time and many elaborate craftsmanship, and integrates the efforts of countless people. It can be said that cups are hard to come by.
2014-09-04 Coffee knowledge boutique coffee Blue Mountain coffee coffee production processThere is a special color in the air of the double Old Cafe that is familiar to the subconscious but cannot be expressed. What is that?
2014-05-16 Double Old Cafe famous Oscar WildeEvery winter (dry season) is the harvest period of coffee beans, coffee trees after three to four years of growth, gradually mature, began to bear fruit, fruit next to the branches arranged in a string or cluster. Coffee beans wrapped in red skin inside, as soon as red can be picked. Most Arabica beans mature between June and August, and Roberto beans between September and October. Therefore,
2015-10-07 Coffee beans harvesting processing rabbi maturity June-August annual winter dry seasonSpecialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-05-24 coffee beans how pick boutique coffee specialty coffOn the evening of April 2, an actual salon was being held on the theme of how the catering industry should embrace the Internet. Want to start a business? As long as you order a cup of coffee, you can get a simple office space, find the right business partner, get business guidance from experts, and even win the favor of investors. The new mass innovation space model, which takes the cafe as the carrier and provides entrepreneurial services for entrepreneurs, is in Beijing and so on.
2015-08-07 One cup coffee building starting a business.My eyes once again focused on the two mysterious and strange old wood carvings. After careful taste, I feel that they are not in harmony with the resplendent western-style elegant atmosphere of the two old people. But there is a special color in the air of the cafe that is familiar to the subconscious but cannot be expressed. What is that? It's a feeling of spiritual freedom. As early as 1917, French artist cloth
2015-04-29 Oscar Wilde two old people cafe introduction my eyes again focus to there twoSpeaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Honduras
2014-06-26 Coffee beans boutique coffee beans Honduras coffee beansHonduran Coffee introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But
2014-06-28 Honduran coffee Honduran coffee beans boutique coffee beans individual coffeeHonduran Coffee introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But
2014-06-28 Honduran coffee Honduran coffee beans boutique coffee beans individual coffeeSalvadoran fine coffee is concentrated in Santa Ana in the west and Charantan Nango volcanic rock producing areas in the northwest. In recent years, almost all of the top 10 cup tests come from these two producing areas, with an altitude of about 900-1500 meters. Bourbon is the main one (accounting for 68%), followed by Pacas (accounting for 29%), and mixed Pacamara, Duraai and Cadura only account for 3%. Coffee harvest season lasts from November
2016-08-10 taste sour salvador coffee flavor palate estate region characteristicsAfter the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.
2015-11-05 Coffee extraction standard time