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The gap of baristas in Chongqing is very large.

The gap of baristas in Chongqing is very large.

Chongqing Morning Post (Reporter Xu Ju intern Wang Yuanqiu) yesterday, the first store in the southwest of China's famous coffee chain carving time began trial business in Shapingba Nankai Square. Lin Jinbao, general manager of Engraving time Coffee Institute, was also invited to Chongqing to show his coffee-making skills. In 2009, Lin Jinbao represented China in the International Berestan Barista Competition. Starbucks is here.

2014-04-27
Starbucks Coffee Prices in 2010

Starbucks Coffee Prices in 2010

Coffee (2010 Starbucks coffee types and coffee prices) Mocha coffee (Caff Mocha ) 23(regular) 26(medium) 29(large) is the favorite of Japanese MM, is the kind of full cup and very beautiful things. Caff Americano 16(regular) 19(medium) 23(large)

2015-05-04
Salvadoran Coffee-Coffee from the highlands of hot springs, large beans of all sizes

Salvadoran Coffee-Coffee from the highlands of hot springs, large beans of all sizes

Salvadoran Coffee-Coffee for washing Hot Springs Salvadoran Coffee ranks alongside Mexico and Guatemala as producers around Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude.

2016-04-13
Coffee, cultural life, breakfast in Paris is milk coffee.

Coffee, cultural life, breakfast in Paris is milk coffee.

The large cup without a handle is full of milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk), and pour two cups of liquid into large cups at the same time.

2015-03-25
Breakfast in Paris is a cup of milk coffee latte

Breakfast in Paris is a cup of milk coffee latte

The large cup without a handle is full of milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk), and pour two cups of liquid into large cups at the same time.

2015-05-13
Mexican coffee beans with large grains, strong sweetness, sour taste, and good aroma

Mexican coffee beans with large grains, strong sweetness, sour taste, and good aroma

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join in

2016-06-20
Household coffee machine recommends super large capacity Miele coffee machine

Household coffee machine recommends super large capacity Miele coffee machine

The Miele CVA2650ST coffee machine has a huge coffee processing capacity, the water tank capacity is 1.5 liters, and each cup of coffee can be dispensed according to the demand. It has four programs for users to choose from, which can determine the thickness of the coffee according to their own taste. In addition, it can pick up a cup of coffee alone or two cups of coffee at the same time, which is for users who often have friends at home.

2015-07-15
Introduction of Mexican Aldura Coffee with large granules and strong sweetness

Introduction of Mexican Aldura Coffee with large granules and strong sweetness

High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of coffee in Brazil is of little value

2016-06-21
Introduction of Mexican Aldura Coffee with large granules and strong sweetness

Introduction of Mexican Aldura Coffee with large granules and strong sweetness

High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of coffee in Brazil is of little value

2016-06-22
Only coffee and other large coffee shops are expanding at an alarming speed.

Only coffee and other large coffee shops are expanding at an alarming speed."Big coffee" is coming.

Foreign trade. At the beginning of the lantern, the century-old school building is more romantic. Huizhong Avenue, a coffee shop of hundreds of square meters quietly trial operation, her name is VOX COFFEE.

2014-05-15
Varieties of coffee beans how long does it take for coffee trees to blossom

Varieties of coffee beans how long does it take for coffee trees to blossom

The Liberian species, the large seed species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. Cited

2016-06-08
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2015-04-20
The choice of large enterprises vs. The way out for small retailers

The choice of large enterprises vs. The way out for small retailers

The secret to running a successful joint food store is to provide products of stable quality, no matter which branch you buy, the quality of the products you buy must be very fixed. The same is true when it comes to coffee retailing. As the roasting depth gets deeper and deeper, the sugar in the coffee beans becomes more carbonated, and we get a batch of French Roast coffee beans. Why is it called French Ro?

2015-09-21
To tell you the truth, does Starbucks have a small cup or not?

To tell you the truth, does Starbucks have a small cup or not?

Big Cajun: Luo Yonghao once filmed a detail of Starbucks in his microfilm Pony. He pointed to the medium cup and asked the waiter to ask for a medium cup, but the waiter said it was a large cup, while a small cup was called a medium cup at Starbucks. So, does Starbucks have a small cup or not? As a foreign enterprise, Starbucks is divided into four cup types: Short, Tall, Grande and Venti according to the local cup type.

2015-04-16
Introduction to the producing areas of coffee flavor description and grinding characteristics of high-quality brother Kenya Jinchugu

Introduction to the producing areas of coffee flavor description and grinding characteristics of high-quality brother Kenya Jinchugu

Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.

2016-10-12
How do coffee merchants taste a large number of coffee samples in a short period of time?

How do coffee merchants taste a large number of coffee samples in a short period of time?

How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:

2015-10-05
Introduction to the characteristics of the taste-rich Kenyan boutique coffee bean flavor manor

Introduction to the characteristics of the taste-rich Kenyan boutique coffee bean flavor manor

Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills in order to grow high-quality coffee. In addition, Kenya beans must have a strict grading system, and the coffee beans taken out by the washing plant are large.

2016-08-17
The Choice of large Coffee Bean Enterprises and the way out of small retailers

The Choice of large Coffee Bean Enterprises and the way out of small retailers

The secret to running a successful joint food store is to provide products of stable quality, no matter which branch you buy, the quality of the products you buy must be very fixed. The same is true when it comes to coffee retailing. As the roasting depth gets deeper and deeper, the sugar in the coffee beans becomes more carbonated, and we get a batch of French Roast coffee beans. Why is it called French Ro?

2015-05-28
Yunnan small grain coffee Yunnan coffee beans

Yunnan small grain coffee Yunnan coffee beans

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production. The west and south of Yunnan Province

2016-08-29
Coffee common sense the difference between the taste of large and small coffee beans

Coffee common sense the difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2014-11-21
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