If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
2015-04-10 Cafe management training staff coffee clerk trick if lecturer surgingRwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-08-22 Uniform excellent Rwanda coffee flavor taste manor producing area characteristics introductionProfessional cafes must adhere to the selection of high-quality Arabica coffee beans from Africa and Central America, so that the flavor of each cup of coffee can reach a good state; high-quality milk, refrigerated throughout the process, can bring a warm and sweet taste to the coffee. What is most lacking in the 21st century is the merchants who make conscience products, and we are making more bosses do business in some ways.
2015-09-06 Modern coffee shop management matters needing attentionDoctor Zhang Nian of Foshan Hospital of traditional Chinese Medicine said that although coffee has a certain diuretic function, long-term drinking in large quantities can easily cause calcium loss and adversely affect the preservation of bone mass, especially for women, which will increase the threat of osteoporosis. Zhang Nian said that Chinese people lack adequate calcium intake in their daily food structure, coupled with the fact that they are lazy to exercise, so they like to drink coffee.
2015-07-03 Coffee basic common sense milk companion calcium supplement Foshan traditional Chinese medicine hospital Zhang Nian doctorRwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-06-27 Washing treatment Rwanda coffee flavor taste introduction colonization timeThe ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).
2014-08-20 Coffee knowledge coffee bean mixing coffee encyclopediaMocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. In Yemeni coffee, Mattari and Sanani are more famous, among which Matari tastes more full-bodied, with strong acidity and cocoa flavor, while Sanani has more
2015-01-08 Asia coffee producing areas Yemen boutique coffee beans place of production Mocha MatariRwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-06-28 Soft fragrant granulated full Rwanda coffee beans introduction boutique coffee LuThe coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
2016-07-18 Papua New Guinea Coffee Manor producing area introduction Bird of Paradise Babu AxinDo you feel energetic when you wake up in the morning, but you will be listless and weak in the afternoon? The American self-improvement website introduces several simple and easy ways to help you relax when you are busy and tired. Keep a glass of water handy. Even if there is only a slight lack of water, it is difficult for you to concentrate. You can put a glass of water on the table and take a sip from time to time during the work break. Drink less coffee even if you are sleepy.
2015-06-24 Avoid physical fatigue drink less caffeine drinks whether in the morning get up feelRwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, it is a huge blow to a country that is not already rich, and Rwanda is still a backward country. Luwang after the Civil War
2016-07-30 Rwanda coffee flavor taste introduction boutique coffee beans characteristics manor LuHowever, it is almost inevitable that the surge in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and then the European market was lost.
2016-08-06 Located in tropical Papua New Guinea coffee manor producing area flavor taste specialWith the improvement and upgrading of Rwandan coffee in all aspects, its quality has also made a qualitative leap. Rwanda's Anomeca Premium Washed Bourbon defeated Jamaica Blue Mountain No. 1 and Sumatra Mandning G1 Special to retain the title in the 2008 COE Competition organized by the American Boutique Coffee Association SCAA. Rwandan coffee has won a place in the coffee world with its excellent quality.
2016-07-27 Rwanda coffee flavor presentation characteristics treatment method with parties faceWhen testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.
2014-06-25 Coffee knowledge coffee cup testing cup testing terminology coffee encyclopediaBlue Night Coffee Marketing Plan: blue Night Coffee Shop is located at the confluence of Shanda Road and Jiefang Road. (to the right of Dongjiao Hotel) in order to further develop its market potential and improve its reputation and popularity, our zero planning team has made a marketing plan for Blue Night Coffee Shop. First, market background: 1. As a provincial capital city, Jinan has a special market position. two。 It's Shandong
2014-07-26 Coffee marketing coffee marketing planning bookWhen testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.
2014-07-15 Coffee news coffee cup test coffee terminologyIn the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste, Matagalpa is the most beautiful and most beautiful in Nicaragua.
2016-08-10 Taste balance Nicaragua Coffee Manor producing area Flavor palate characteristics mediumMost of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-06-20 Gourmet washing bourbon Rwanda coffee beans processing coffee mostlyRwanda, located in the southern equator of central Africa, is a landlocked country, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through western Luanda from north to south. Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. By
2016-03-30 Rwanda boutique coffee introduction taste flavor producing area located in non-