“knock” search results (373)
Coffee making steps Coffee powder technology sharing
But I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.
2014-09-24 Coffee knowledge coffee pressing powder coffee making steps
Italian Coffee Machine Coffee making process sharing Coffee pressing course
In fact, as a coffee rookie, pressing powder is the most difficult step in my coffee study. I prefer milk foam to pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee powder step, so this coffee powder tutorial is written for friends who are worried about not knowing how to powder. I hope it will be helpful to you.
2014-10-20 Coffee knowledge espresso machine coffee powder coffee brewing
Test-tube coffee, easy to carry coffee packaging with you! Packaging full of creative design and full marks
It is perfectly normal for office workers to have a cup of coffee every morning. But sometimes it's really troublesome to buy a cup of coffee in the morning, especially for office workers who want to squeeze the subway, but it hurts to knock it over accidentally. In South Korea, there is a coffee brand called ONDAY COFFEE, which is characterized by changing the coffee form into a test tube to increase convenience, and exquisite outer box packaging also allows production.
2016-01-18 Test tube coffee finally can take it with you full of creative design full marks packaging
What are the treatment methods for raw coffee beans? coffee bean washing method
Semi-washing (Semiwashed Method): this is a combination of sun and water washing, first removing the pulp and peel in the same way as the washing method, then drying the coffee beans that are still attached to the mucous membrane completely, and then wetting the dried coffee beans, knocking off the residual mucosa with a machine, and then drying and storing them. Because at the same time
2016-06-06 Coffee raw beans which treatment method coffee beans washing half water Se
Usage of coffee machine usage of Italian coffee machine
When it comes to Italian coffee, we have to mention Espresso. As the main tool for extracting Espresso, Italian coffee machine is an indispensable equipment. The coffee extracted by Italian coffee machine is rich and mellow, but compared with ordinary coffee friends, the use of Italian coffee machine is too complex, it is difficult to extract high quality Espresso without professional training. Today, the editor will talk about it briefly.
2015-02-06 Coffee machine usage Italian speaking of coffee not to mention that is
How should raw bean coffee be handled? how should raw bean coffee be stored?
Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.
2016-05-24 Raw beans coffee should how to handle coffee beans how to store
The cause of death of the independent cafe
Many people have dreams of opening a cafe, but few dreams come true. Is it just because it's hard to make up your mind to quit and start a new life? This is not the case. In the past two years, cafes have sprung up in second-and third-tier small cities, which shows that many people dare to take this step. However, there are few of these small bamboo shoots that can really grow into talent.
2016-06-02 Independence cafes cause of death.
The exposure of fake coffee how to distinguish the harm of fake coffee
On the morning of October 29, the billiard stone industry and commerce office received a report that it was found to be a den for illegal production of fake coffee, and law enforcement officials quickly dispatched an investigation. According to the clue, law enforcement officers found a two-story house in Dasha she, a very remote mountain village in Jiguan Shixinglong Village. Through the door, you can see the production equipment and piles of bags similar to Nestle coffee, but they don't knock on the door.
2016-05-23 Coffee one thing exposure how respectively harm October 29th morning play
ESPRESSO problem Checklist of Fine Coffee
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2014-11-07 Coffee knowledge boutique Coffee Espresso problem check
Espresso about making ESPRESSO Checklist
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA too much water, not a smooth flow, but a possible reason for splashing off the handle. Observation gram
2014-09-09 Coffee knowledge espresso Espresso coffee encyclopedia
Coffee basic knowledge ESPRESSO problem Checklist
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
2015-04-22 Coffee basics common sense ESPRESSO questions checklists observations coffee
On cappuccino coffee (Coffee cappuccino) teaching
Coffee cappuccino (cappuccino coffee) song (milk is used to coffee), use to express love; another song (Cappuccino) to express the love of cappuccino. In the field of expertise, the iconic skill of qualified Barista (barista) is to make the perfect cappuccino, such as drivers, bartenders throwing bottles, and the early 20th century.
2014-09-13 Coffee knowledge coffee technology coffee making cappuccino
Making problem checklist by ESPRESSO
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-07-11 ESPRESSO ESPRESSO production ESPRESSO problem
Italian espresso ESPRESSO production problem checklist
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-10-21 Coffee knowledge espresso Espresso
Solutions to some problems in the extraction of espresso by Coffee Machine
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2015-09-16 Coffee machine extraction espresso emergence some problems responses methods
General knowledge of making Italian Coffee with ESPRESSO Checklist
ESPRESSO problem check list 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a spatter from the handle.
2015-08-12 ESPRESSO questions checklist Italian Coffee production Common sense ES
ESPRESSO problem Checklist-as a good barista must know
Summary: ESPRESSO problem checklist 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of the coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a splash out of the handle.
2015-11-21 ESPRESSO question checklist as one coffee must understand
The basic knowledge of coffee machine for making problem checklist by ESPRESSO
There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2015-11-11 ESPRESSO production questions checklist coffee machine basics common sense me
Introduction to the production method of filling powder quality and taste of Italian coffee
Espresso is also a key point, that is, uniform, the powder should be uniform in the handle, hot water in the small space near the outlet to gather about 9 Pa of pressure, to rush out of the shackles of pressed powder, loose places will flow too much to cause excessive extraction, dense places will flow less to cause insufficient extraction, then all the efforts above are bullshit that the powder bowl is full of 9 points and the limit of powder thickness is thick.
2016-10-21 Italian style coffee powder filling technique quality taste production method introduction
Summary of experience in the production of espresso beans concentrated espresso beans imported black coffee
Making coffee is a process of extraction, there is no more or less of what is good coffee, and what is good coffee only extract the ingredients we like. Espresso is named after extraction, which is probably a way of making coffee by passing high-pressure hot water through the pressurized coffee pressed powder to extract coffee ingredients. It may have gone through the repeated experiments of the founder.
2016-04-16 Italian style coffee production experience summary blending concentrated coffee beans import