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Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Do people who don't know how hard it is to grind coffee? In the era of full automation, the pursuit of perfection is becoming more and more urgent.

2015-12-10
Cankun (EUPA) coffee grinder TSK-927S

Cankun (EUPA) coffee grinder TSK-927S

Commodity name: Cankun TSK-927S manufacturer: Cankun commodity origin: Chinese mainland commodity gross weight: 0.74 shelf time: 2008-12-26 9:25:10 Price report: if you find something lower than JD.com 's price, welcome to report error correction information: if you find the commodity information is not accurate, welcome error correction function introduction: ◇ compact fuselage, streamline modeling; ◇ stainless steel knife

2015-07-06
Professional coffee roasting knowledge of boutique coffee

Professional coffee roasting knowledge of boutique coffee

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2014-11-19
Professional Coffee Roasting Knowledge Corporate Training Barista

Professional Coffee Roasting Knowledge Corporate Training Barista

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need to spell it.

2015-10-13
Professional coffee roasting knowledge for enterprise training

Professional coffee roasting knowledge for enterprise training

Coffee beans are about 20 minutes long (inversely proportional to the temperature), and the temperature is as high as more than 200 degrees Celsius. In the process of dialogue with hot cuts, coffee beans have undergone many chemical changes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But one.

2014-09-29
Grind coffee at home

Grind coffee at home

The coffee roasted, ground and brewed on the spot is not all the best, but it is guaranteed to be a cup of delicious coffee.

2014-08-26
Semi-automatic coffee machine selection method that must be read by coffee machine

Semi-automatic coffee machine selection method that must be read by coffee machine

The importance of the semi-automatic coffee machine to the coffee shop is self-evident-it can be called the heart of the coffee shop. Therefore, how to choose a semi-automatic coffee machine suitable for their own coffee shop has become a headache for many coffee shop owners. In fact, the selection of coffee shop professional machine is divided into semi-automatic coffee machine and bean grinder two parts of choice. The aspects that should be paid attention to in the semi-automatic coffee machine are:

2014-10-13
Effect of grinding by bean grinder on coffee flavor

Effect of grinding by bean grinder on coffee flavor

There are four main factors affecting the extraction of the grinder: Uniformity: Coarse coffee particles are more easily extracted, while finer particles will be extracted in advance, so the larger the grinding thickness span of coffee powder, the more you can taste more turbid and irritating. And with ground particles of the same size, relatively similar shape of coffee powder extraction, taste presentation

2016-06-06
Coffee grinder coffee powder

Coffee grinder coffee powder

For example, the extraction time of a French filter kettle is about three or four minutes, so it is appropriate to grind it roughly, and a household hand-pressed bean grinder (commonly known as a bean chopper or propeller grinder) can be pressed for seven to ten seconds. If it is ground too fine, it is easy to drink coffee grounds and taste bitter. Filter paper or plug bubble cooking method, because the extraction time is relatively short, about one or two minutes, coffee beans

2016-05-26
The selection method of semi-automatic coffee machine that must be read

The selection method of semi-automatic coffee machine that must be read

The importance of the semi-automatic coffee machine to the coffee shop is self-evident-it can be called the heart of the coffee shop.

2014-06-11
SCAE European Fine Coffee Association Barista Skills certification and assessment system

SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12
How to use bean grinder correctly to help coffee extraction?

How to use bean grinder correctly to help coffee extraction?

In coffee life, baristas constantly study how to make better coffee, and constantly try the different flavors of coffee beans from different places, the different tastes brought by various brewing utensils, and the personalities shown by various brewing methods. however, the importance of bean grinders to all this is often overlooked. Among the factors that determine the taste of coffee brewing, the bean mill is the hardware factor and the technology is the software factor. that

2016-08-18
How to correctly use bean grinder to help coffee extraction

How to correctly use bean grinder to help coffee extraction

Now more and more people are beginning to fall in love with coffee and coffee life. Baristas are constantly studying how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In the factors that determine the taste of coffee

2016-08-12
The difference between Italian Coffee Grinder and other Coffee Grinder

The difference between Italian Coffee Grinder and other Coffee Grinder

Generally speaking, the parallel grinding disc has the advantages of fast rotational speed, fast grinding and more uniform grinding, while the disadvantage is easy to heat and relatively short life, while the tapered grinding disc has the advantages of not easy to heat and long life, and the disadvantage is slow and uneven. At present, the Japanese Fuji ghost tooth grinding plate can grind more uniform coffee powder, at the same time produce less fine powder, and the grinding efficiency is higher. But it is not suitable for espresso extract.

2016-10-18
LaDeTiNa Italian double head semi-automatic coffee machine

LaDeTiNa Italian double head semi-automatic coffee machine

LaDeTiNa double head Italian semi-automatic Coffee Machine (red) Voltage: 220V Power: 3700W Boiler capacity: 10.6L Specification: 704945cm name Italian Coffee Grinder Model 900N Brand Flying Horse Origin Taiwan Product introduction: Super horsepower built-in cooling fan is suitable for long-term use of large crushing blade stepless fine-tuning powder mouth short, powder residue

2015-01-22
The main factors affecting extraction by bean grinder are the following four kinds of coffee tasting coffee.

The main factors affecting extraction by bean grinder are the following four kinds of coffee tasting coffee.

There are four main factors that affect the extraction of bean grinder: uniformity: the coarser coffee particles are more likely to be underextracted, while the finer particles will be overextracted in advance, so the coffee powder with a larger span of grinding thickness is produced. The more turbid and irritating smells can be tasted. On the other hand, the coffee powder with the same size and similar shape is used to extract the coffee powder, and the taste is

2016-04-22
Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In determining the taste of coffee brewing

2015-12-22
Share the way to grind coffee at home

Share the way to grind coffee at home

It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look terrible and take up only a small amount of space. The oldest method is to mash coffee beans to the point where they can be washed and mixed with a mortar and poles. Using this method will take a long time and the effect is not long-lasting, the ground coffee shop is only suitable for long-term brewing or brewing Turkish coffee. Grinding

2014-09-03
How to use an electric bean grinder to adjust the scale to help the extraction of coffee? The thickness of coffee powder

How to use an electric bean grinder to adjust the scale to help the extraction of coffee? The thickness of coffee powder

First, the coffee particles with thicker evenness are more likely to be underextracted, while the finer particles will be extracted too much in advance, so the coffee powder with a larger span of grinding thickness can taste more turbid and irritating smells. On the other hand, when the coffee powder with the same size and similar shape is used for extraction, the taste becomes brighter and stronger, and the flavor characteristics are better.

2016-01-13
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