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Coffee bean varieties: the historical cause and classification of cocoa bean varieties are explained in detail.

Coffee bean varieties: the historical cause and classification of cocoa bean varieties are explained in detail.

Morphological characteristics of the trunk: up to 12 meters high, trees, wide branches, branchlets brown pubescent. The trunk is solid and the cacao trunk has a luxuriant crown. Leaves: alternate, elliptic, leathery, 20-30 cm long, slightly stellate hairy on veins. Flowers: old cauline flowers, blooming directly on the trunk or main branch, about 1.8 cm in diameter; Calyx pink, smelly. 5 deep cracks; petals 5, lower sunken helmets

2015-12-28
Coffee is a kind of fruit!

Coffee is a kind of fruit!

Although there are a large number of cartoons and almost universally accepted legends that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple.

2014-07-26
Coffee is innocent! Coffee is a fruit!

Coffee is innocent! Coffee is a fruit!

Although there are numerous caricatures and almost universally accepted legends suggesting that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple. Genesis records that she ate of the fruit of the tree of good and evil. Why do people think Eve ate apples? One reason is that the Latin word for evil is malum, and the word for apple is malum. BC

2015-04-16
Coffee is not guilty! Coffee is a kind of fruit!

Coffee is not guilty! Coffee is a kind of fruit!

Although there are a large number of cartoons and almost universally accepted legends that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple. The record in Genesis is that she ate fruit from the tree of good and evil. Why do people think Eve eats apples? One reason is that in Latin, the word evil is malum, and the word apple is also malum. A.D.

2015-09-12
Coffee and healthy coffee are recognized as healthy drinks.

Coffee and healthy coffee are recognized as healthy drinks.

Coffee is recognized as a healthy drink, but drinking coffee must be reasonable and scientific in order to be beneficial to health. When it comes to coffee, people will think of caffeine. Caffeine is a softer stimulant in coffee, which can improve the body's sensitivity, attention, metabolism, mental state and physical fitness. At present,

2015-07-03
The origin of cappuccino coffee

The origin of cappuccino coffee

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small point on the monk's head.

2014-06-27
A brief introduction to caffeine, the active ingredient in coffee beans

A brief introduction to caffeine, the active ingredient in coffee beans

Caffeine (Caffeine) is an alkaloid extracted from tea and coffee fruit. Moderate use of caffeine can dispel fatigue and excitatory nerves. Caffeine is used in clinical treatment of neurasthenia and coma resuscitation. However, large doses or long-term use will also cause damage to the human body, especially it is also addictive, once discontinued, there will be mental fatigue, fatigue and other withdrawal symptoms

2014-09-13
Coffee planting and processing

Coffee planting and processing

The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. At present, the most important coffee beans in the world mainly come from Arabica, Robasta and Libya, the three original species of these three coffee trees, and the quality of the coffee beans produced by these three varieties is also higher than that produced by other coffee trees. 1. The origin of coffee the coffee tree is an evergreen shrub of the family Capsicaceae.

2014-06-10
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