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Bid farewell to the first stage of coffee and explain coffee flower drawing in super detail.

Bid farewell to the first stage of coffee and explain coffee flower drawing in super detail.

Junior baristas, are they still worried about their bad ripple shape? Poke this video to learn the speed, distance and position of the three elements in super detail. Speed: the faster the milk is poured, the richer the texture; the slower the speed, the more liquid (milk). Uniform speed needs to be maintained throughout the flower drawing process to obtain uniform quantity, texture and liquid.

2015-10-24
Smile service is the idea system of coffee shop.

Smile service is the idea system of coffee shop.

Smile is the most talked about in the catering service industry, and it is also the most difficult and urgent problem to be solved. A considerable part of the waiters' movements are standard, but their expressions are shy and cold. When customers meet with the waiter, the first thing they get is not service, but a feeling, which comes from the external image of the employee. An indifferent face, no matter how beautiful words of welcome.

2015-04-10
Coffee roasting curve is very different. Detailed operation of coffee baking curve introduces different colors of coffee.

Coffee roasting curve is very different. Detailed operation of coffee baking curve introduces different colors of coffee.

From turning on the heat engine, after putting in the raw coffee beans, watch the temperature of the roaster rise until the return point, wait for the first explosion, or wait for the second explosion to complete the baking. Roasting coffee may seem simple, but it is actually an art that requires experience. Generally speaking, experienced bakers will have an in-depth understanding of the original taste and characteristics of raw beans. From

2016-01-23
Don't say you didn't think about brewing a cafe at home.

Don't say you didn't think about brewing a cafe at home.

The warm afternoon sun sprinkled at my feet through the big floor-to-ceiling windows, the gradually cooled coffee still exuded a faint fragrance, Lisa Ono's whispering song echoed slowly in my ear, and the lazy cat stretched and continued to sleep on the high bookshelves. Don't tell me that you have never had such a dream. You have a small but exquisite cafe that passes slowly every day like this. Coffee Mengke

2014-10-25
Extraction principle of ice drop coffee extraction secret of iced coffee

Extraction principle of ice drop coffee extraction secret of iced coffee

The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1

2016-06-14
Guangfo's first music-themed coffee bar opens

Guangfo's first music-themed coffee bar opens

Recently, Yihe Shengshi Higan Coffee Bar has been in low-key trial operation, bringing many surprises to project owners and surrounding residents. Coffee Bar is located in the riverside club of Yihe Shengshi 12000 square meters. It is the first music-themed cafe in Guangzhou and Foshan, and its inspiration comes from the famous Bianhua Music Festival. Take the area of four Starbucks, collect music and books Yihe Shengshi is located in Guangzhou West,

2015-07-30
Ice drop coffee extraction tips how to make iced coffee with beans

Ice drop coffee extraction tips how to make iced coffee with beans

The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1

2016-07-08
A good port with the basic elements of coffee shop operation

A good port with the basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2015-08-13
Cafe Entrepreneurship guidance Lecture-Management and Operation

Cafe Entrepreneurship guidance Lecture-Management and Operation

1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、

2015-08-13
Espresso (espresso)

Espresso (espresso)

The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most

2014-09-03
The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
It is unreliable to lose weight by drinking coffee. Pay attention to a few key points of healthy coffee drinking.

It is unreliable to lose weight by drinking coffee. Pay attention to a few key points of healthy coffee drinking.

It is reported that some consumers developed palpitations, palpitations, nausea and other reactions after drinking slimming coffee, and finally fainted after nausea, vomiting and other symptoms, and finally left because of sudden death. Family members are skeptical about the efficacy and side effects of slimming coffee, but in fact, there are still many women who think that drinking coffee can lose weight, and may even drink too much coffee every day. From the angle of nutrition

2015-08-03
What are the requirements for a successful coffee shop?

What are the requirements for a successful coffee shop?

Coffee shop is a place to provide leisure and entertainment for people, but its entertainment is more emotional, let people relax in a comfortable and elegant environment, if you also want to open a coffee shop, you need to have a considerable understanding of consumer demand and coffee shop management. Good port appropriate location is the key to the selection of coffee business, once a friend said: if a coffee

2015-11-04
Coffee shop management knowledge how to decorate the coffee shop?

Coffee shop management knowledge how to decorate the coffee shop?

How can I decorate the coffee shop? The coffee shop is a place for our daily rest. How can we decorate it in order to achieve a relaxing state? Today, the editor of Hangzhou Decoration Company brings you relevant knowledge about how to decorate the coffee shop: (figure: coffee shop decoration design effect map) coffee shop decoration design effect map check key store head status

2015-07-16
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-05-23
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-08-19
Coffee making process the elements of making a good cup of coffee

Coffee making process the elements of making a good cup of coffee

The key to making a good cup of coffee: A. It is necessary to have a very good raw material for coffee, namely coffee bean B. There should be good and suitable coffee equipment C. People who make coffee should have the correct method of operation. one。 Coffee knowledge the two common varieties of coffee in the market are Arabica Coffee and Robesda Coffee. In terms of growing environment, Arabica coffee grows at a higher altitude.

2015-11-12
Four essentials of making a good cup of coffee by making coffee yourself

Four essentials of making a good cup of coffee by making coffee yourself

There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, and the ring.

2014-10-22
The biggest problem in coffee shop operation is not coffee management.

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2014-10-10
The biggest problem in coffee shop operation is not coffee management.

The biggest problem in coffee shop operation is not coffee management.

In the past few days, I met several cadets who had been trained in coffee, and they happened to be a group of friends who learned to open a shop before the 2008 Beijing Olympic Games. It has been only two years since 2008, but they all seem to have been apart for many years, talking about the ups and downs of their respective cafes, with a lot of experience and lessons, but coincidentally, they point to the core issues of setting rules in operation and management, grasping implementation, managing personnel, and doing training.

2015-10-09
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