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Learning experience of what a good barista should have

Learning experience of what a good barista should have

Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do

2016-04-25
A romantic cafe with a barista, a roaster and an English small Earth Travel Coffee Life.

A romantic cafe with a barista, a roaster and an English small Earth Travel Coffee Life.

When was the last time you felt this way? When I ate the best egg bacon noodles in an Italian family kitchen next to the wishing pool in Rome, I really thought that flying across the world for this bowl of noodles was worth it. I went to the glass house of 1702 Cafe in Luopu Park in Luoyang Park, full of sunshine and flowers.

2016-01-11
Taste Italian concentrate-how to drink Espresso

Taste Italian concentrate-how to drink Espresso

Italian concentrated Espresso thick surface, maroon Krima crema, and Krima crema hidden under the protein, oil and other aromas, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, how should we drink the Italian test?

2014-09-22
How to taste the advantages of Espresso espresso with beans and espresso

How to taste the advantages of Espresso espresso with beans and espresso

First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so that you can better feel the esprosse belt

2016-04-14
My opinion on the taste of coffee

My opinion on the taste of coffee

Many coffee lovers will ask such a question: how to taste the coffee? Here are some simple ways to drink coffee.

2014-08-26
Smile service is the idea system of coffee shop.

Smile service is the idea system of coffee shop.

Smile is the most talked about in the catering service industry, and it is also the most difficult and urgent problem to be solved. A considerable part of the waiters' movements are standard, but their expressions are shy and cold. When customers meet with the waiter, the first thing they get is not service, but a feeling, which comes from the external image of the employee. An indifferent face, no matter how beautiful words of welcome.

2015-04-10
Coffee varieties Coffee beans Grinding thickness

Coffee varieties Coffee beans Grinding thickness

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are

2016-06-08
How to control the roasting degree of coffee

How to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-01-28
How to taste Italian concentrate-how to drink Espresso

How to taste Italian concentrate-how to drink Espresso

Italian concentrated Espresso thick surface, maroon Krima crema, and Krima crema hidden under the protein, oil and other aromas, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, how should we drink the Italian test?

2014-06-12
How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

How thick is the bubble thickness required for cappuccino? To what extent does the milk finally need to be disposed?

1.ESPRESSO (concentrated) 2.LATTE (latte) 3.cappucino (cappuccino) have seen more complete and intuitive color images on the Internet before, but they can't find them. The thickness of cappuccino foam first depends on what kind of cup you use. Generally speaking, it is easy to quantify with a standard Italian coffee cup. Concentrated, cappuccino and latte all have cups of different sizes. A ration of coffee

2016-01-16
How to drink coffee and lose weight? how to drink coffee healthily?

How to drink coffee and lose weight? how to drink coffee healthily?

According to media reports, some consumers developed palpitations, palpitations, nausea and other reactions after drinking slimming coffee, and eventually fainted after nausea, vomiting and other symptoms, and finally left because of sudden death. Family members are skeptical about the efficacy and side effects of slimming coffee, but in fact, there are still many women who think that drinking coffee can lose weight, and may even drink too much coffee every day. From nutrition

2015-01-22
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
Coffee roasting knowledge how to control the roasting degree of coffee?

Coffee roasting knowledge how to control the roasting degree of coffee?

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-05-12
Do-it-yourself carving to compare whose coffee is the most beautiful.

Do-it-yourself carving to compare whose coffee is the most beautiful.

On August 31, in the expectation of many coffee users, the coffee class sponsored by the supplement of Life Daily opened again. On a sunny weekend morning, 30 coffee lovers who love life and pursue quality gathered at M.Y.Q Coffee Shop at 504 Hasey Street, listening to a wonderful coffee lecture while learning to make fancy coffee. Lovely cats, brilliant flowers, simple lines, coffee control

2016-09-13
Nestle buys farmers at low prices

Nestle buys farmers at low prices

It is a new round of coffee purchasing season in Yunnan. In Pu 'er, the main producing area, the coffee farmers of Manxi Tea Farm Coffee Commune looked at the dried coffee fruits in the field and worried.

2014-07-14
The most awesome coffee cup in the universe

The most awesome coffee cup in the universe

"the best coffee cup in the universe", have you ever seen it? It is the first cup to be used to drink hot coffee in space without gravity.

2014-08-26
Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

2014-08-01
Introduction to coffee bean roasting how to control the roasting degree of coffee

Introduction to coffee bean roasting how to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-03-25
Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

2015-04-17
Coffee beans taste variety introduction

Coffee beans taste variety introduction

Coffee taste generally includes three aspects: smell, taste and taste. There are 18 kinds of smells: animal smell, soot smell, burnt smell, chemical smell, chocolate, caramel smell, baked sweet potato smell, earthy smell, flower smell, fruit smell, grass vegetable smell, almond smell, sour smell, rubber smell, spicy smell, tobacco smell, wine smell, wood smell. The most basic flavor is

2016-06-02
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