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Coffee common sense many drinks in the United States are Starbucks coffee fast food.

Coffee common sense many drinks in the United States are Starbucks coffee fast food.

The flatter the world is, the more three-dimensional the misreading is. With regard to concepts, brands, tastes, fashion, lifestyle and cities, old misunderstandings are resolved and new misunderstandings emerge. New luxury is popular in China. The mainstream consumption values are experiencing luxury, owning LOGO, overdrawing credit cards, enjoying misread profits and pleasures. Anti-consumers are marginalized and become vulnerable groups. St

2015-05-04
Balzac, who is keen on coffee shops.

Balzac, who is keen on coffee shops.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2014-08-08
Thailand is surprised to find that Elephant shit Coffee and Kopi Luwak have become one of the most expensive mixed coffees.

Thailand is surprised to find that Elephant shit Coffee and Kopi Luwak have become one of the most expensive mixed coffees.

I don't know how heavy the taste is for people who have a good taste. Thai elephant shit coffee is really puzzling. The size of the world is full of wonders, since there is Kopi Luwak, then this elephant shit coffee came into being. Although many people are confused, it costs about 150 yuan a cup in Thailand. It's just a matter of arsenic and honey. A high-end hotel chain in Thailand

2014-04-27
The knowledge of Italian Coffee drawing in detail the knowledge of Milk

The knowledge of Italian Coffee drawing in detail the knowledge of Milk

The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.

2015-01-22
World Coffee Culture Coffee is the devil's trick?

World Coffee Culture Coffee is the devil's trick?

Europeans first came into contact with coffee around 1515-1519, but were not interested in it for a long time. In 1585, 30 years after the emergence of cafes in Istanbul, the Vatican envoy Morosini reported that these people were all humble, tacky and unenterprising, just wasting their time all day. So, they just sit around all the time

2014-11-18
Celebrities in cafes are keen on Balzac in cafes.

Celebrities in cafes are keen on Balzac in cafes.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2015-03-11
Chinese coffee is no longer just to start a business, see what other people are playing abroad?

Chinese coffee is no longer just to start a business, see what other people are playing abroad?

Since Premier Li Keqiang drank a cup of coffee at 3W, there has been an upsurge of entrepreneurial coffee in the country. Is it possible that coffee can only be branded with the mark of entrepreneurship? Let's take a look at what ideas are being played in the foreign coffee industry. Popular milkshakes make small Australian cafes popular. Recently, Ptissez, a small cafe in Canberra, the Australian capital, has become popular. although

2015-10-08
The third wave of coffee: data prove that cafes promote economic development

The third wave of coffee: data prove that cafes promote economic development

Nowadays, people can easily tell the difference between cappuccino and American coffee, but few people can tell the difference between Philharmonic pressure, hand pot, Vmur60, ice drops and so on. These are different coffee making methods, which can often be seen in independent boutique coffee shops, which are driving the third wave of coffee. According to the US website QUARTZ, the first

2015-11-06
Taiwan coffee is red and coffee beans are harvested.

Taiwan coffee is red and coffee beans are harvested.

After November every year, it is the coffee bean season in Alishan. From November to April, each coffee tree can harvest coffee beans about four times. As long as the coffee fruit on the tree becomes bright red, it will be picked off, peeled and processed through a series of procedures, and finally baked into a grain of exotic coffee beans. In the eyes of the world's top coffee players, Alishan is a shrine.

2014-06-27
Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Quietly, China's coffee culture and coffee market are rising at an astonishing speed. At the just-concluded 2015 China International Coffee Exhibition, more than 200 enterprises from more than 20 countries and regions gathered in the capital Beijing to display cafes and surrounding products. Industry personnel gathered to interpret coffee culture, a large number of visitors at home and abroad came to visit, detonating summer enthusiasm. Coffee salon as

2015-07-09
The coffee shop recommends Balzac, who is keen on the coffee shop.

The coffee shop recommends Balzac, who is keen on the coffee shop.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2014-12-05
How much do people know about coffee?

How much do people know about coffee?

There are many people who know about coffee, among which no one loves coffee more than white-collar workers. The fact that coffee can really become popular in China is directly related to this group. There are many people who know about coffee, among which no one loves coffee more than white-collar workers. The fact that coffee can really become popular in China is directly related to this group.

2015-04-03
Go to Seoul, meet my brother and become an international barista with SCAE certificate

Go to Seoul, meet my brother and become an international barista with SCAE certificate

If you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,

2015-12-19
Coffee crisis with tricky tastes and fragile varieties

Coffee crisis with tricky tastes and fragile varieties

The price of coffee is forecast to rise by 25% by 2050. The livelihoods of 25 million people may depend on whether scientists can find a way to protect fragile coffee plants and berries. A whole year's coffee harvest may depend on the florescence of just a few days, when plants are particularly vulnerable to extreme weather. Last year, coffee leaf rust caused coffee farms in Nicaragua

2015-08-31
Eight policies for buying Coffee

Eight policies for buying Coffee

Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-01
Pan-cultural cafes sell more than just a cup of coffee

Pan-cultural cafes sell more than just a cup of coffee

"good institutional design + respect for democratic proceedings + mutual trust and tolerance = Cafe 100"

2014-05-30
The dramatic evolution of the stages of coffee roasting

The dramatic evolution of the stages of coffee roasting

What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.

2015-04-13
How to bake coffee just right

How to bake coffee just right

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.

2014-07-07
The basic knowledge of coffee culture is keen on Balzac in the coffee shop.

The basic knowledge of coffee culture is keen on Balzac in the coffee shop.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2015-04-30
Knowledge of Fine Coffee A brief discussion on why coffee beans are roasted

Knowledge of Fine Coffee A brief discussion on why coffee beans are roasted

The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.

2015-03-11
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