judging - Search Results

How to judge the quality of mugs by coffee cup creativity

Introduction to the mug: the Starbucks mug is from the English mug. Mug refers to the cup with a handle. The transliteration of mug in Chinese is a mug. Starbucks City Mug will have different designs according to the characteristics of each city, and specific cups can only be bought in specific cities. Besides the word Starbucks, there will also be a lot of favorite English names of cities.

2015-07-18 Coffee cup creativity how discrimination Mark quality introduction Buck is from

[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting

Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these people's videos have accumulated more than

2016-06-12 World Class Coffee Events Hand Brewing Cup Testing Roasting Christian U

Wce Coffee WCE World Coffee Competition World Barista Competition World draw Competition

Count the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these

2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower count

How to judge whether the raw coffee beans are fresh or not

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2014-11-13 Coffee knowledge coffee basics judgment fresh coffee beans

McDonald's believes that Wanderford W trademark copying M infringement is alleged to be a monopoly

McDonald's (expanding location information) took the business judges to court because they believed that the W logo with a red background and yellow letters passed by the judges infringed upon their trademark rights. A few days ago, the Municipal Intermediate people's Court held a hearing on the case. Han Yihe, a model of self-improvement in Beijing, appeared in court as a third person because he held the W trademark. In 2001, Han Yihe's company applied to register Wonder in restaurants and other services.

2014-04-27 McDonald's think Wanderford Trademark copying infringement accused intended Rong

World 7 Coffee Competition World Barista Competition

This article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L

2015-10-16 world coffee competitions this article reprint author ye wen hong kong

Five elements of how to judge whether a cafe is worth visiting again

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously, feeling that the guests in the store are leisurely reading, writing, discussing, so real and so comfortable, and all these feelings, only when you are in such a place

2015-11-20 How to judge whether a cafe is worth going to five elements close it.

Coffee Competition Professional Coffee Competition SCAE

Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)

2016-04-25 Coffee tournament Professional Competition SCAE event SC

Eight principles for judging coffee by cup timing how to measure fresh roasting in cups

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2016-04-26 Timing judging coffee eight principles how cup testing fresh roasting the first one

The key to judging the freshness of coffee beans is to smell, see and peel

Freshness is the life of coffee, the best drinking period of roasted coffee beans is 6 days, and the best drinking period of ground powder is only 3 days. There are three steps: smell, see, peel: smell: coffee beans close to the nose, deeply smell, is not clear to smell the aroma of coffee beans, if yes, coffee beans are fresh enough. Conversely, if

2015-03-06 judgment coffee beans freshness key coffee life roast good

Interview with the winner of the 2013 American WBC barista contest

The 2013 American barista contest was held in Boston on April 14, 2013, where Mr. Pete Licata of Parisi Artisan Coffee Company of Kansas City, Missouri won the 2013 American barista contest. The top 6 contestants are: 1st: Pete Licata, Parisi Artisan Coffee

2015-09-02 2013 USA WBC Coffee Competition Champion interview

How to choose coffee beans

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight.

2014-08-19 Coffee knowledge selection of coffee beans coffee encyclopedia

Choose and buy good coffee beans

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.

2014-09-25 Buy coffee beans boutique coffee beans

What is coffee roasting? What's the process like? How to judge whether the baking is good or bad?

Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify.

2014-08-15 Coffee knowledge coffee roasting roasting process judging roasting

How to judge whether the raw beans of coffee are fresh in the first processing of coffee

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2014-09-29 Coffee initial processing coffee raw beans fresh coffee beans

How to judge the color of espresso ESPRESSO by the color of espresso coffee

Under the brewing of coating, what state will the concentrated color appear? The following photos show the color of coffee liquid in different extraction states. You can try to determine whether the extraction is complete. Generally speaking, coffee powder brewing should have several colors. Dark brown: water flowing down from the coffee machine, stable under water pressure, coffee particles saturated with water, and with the water flow to the filter cup

2016-03-14 Italian espresso coffee ESPRESSO color judge how according to

Teach you how to select defective coffee beans from raw coffee beans

In the selection of defective beans, the most difficult to judge are fermented beans and unripe beans. At first glance, some are slightly yellow, or only slightly different, which makes it difficult to judge whether they should be removed or not. However, as long as there is hesitation, it should be eliminated without thinking. In short, the most important thing is to use the most perfect hand selection to make delicious coffee.

2014-09-02 Coffee knowledge selection of coffee beans coffee defective beans

How to judge whether coffee beans are fresh or not

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-01-26 Boutique coffee common sense how to judge whether coffee beans are fresh freshness

How can coffee technology judge whether raw coffee beans are fresh or not?

Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-10-18 Coffee knowledge coffee technology coffee raw beans coffee freshness

The method of judging Italian Coffee Oil Espresso Color determination

The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to

2015-05-23 Italian Coffee Fat judgement method Espresso Color

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