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Excellent taste of Arusha coffee estate in Tanzania. Flavor characteristics

Excellent taste of Arusha coffee estate in Tanzania. Flavor characteristics

The Tanzanian flag is rectangular in shape and has a length to width ratio of 3:2. The flag is composed of green, blue, black and yellow. The upper left and lower right are two equal right triangles of green and blue. The black wide strip with yellow edge runs obliquely from the lower left corner to the upper right corner. Green represents land and Islam; blue represents rivers, lakes and seas; black represents African blacks

2016-08-23
Comments from the world's top coffee bar chef

Comments from the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-03-18
Five things you should never do to open a coffee shop

Five things you should never do to open a coffee shop

Taboo opened with good quality and low price, and then changed beyond recognition for the coffee shop, a good beginning is half the success, but if you want to make the coffee shop comprehensive and long-term development, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but with the passage of time, if the prices and coffee quality at the beginning of the business cannot be well maintained,

2016-05-24
A cup of coffee opens a dream of entrepreneurship, coffee culture and common sense

A cup of coffee opens a dream of entrepreneurship, coffee culture and common sense

My dream is to open a coffee shop, perhaps to yearn for such a petty bourgeoisie life, perhaps to run a foreign culture, many people have a dream of opening a coffee shop. But starting a business is different from being a guest. Most of the time, the boredom and difficulty of starting a business will wear away your enthusiasm and patience. Recently, our reporter interviewed Zhang Li, the owner of Yantai Hemerocallis Coffee Shop.

2015-08-07
Ten things to be aware of before opening a coffee shop

Ten things to be aware of before opening a coffee shop

1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for

2015-01-05
CAFE CAFE STARTURES Walk into 3W Dream Cafe

CAFE CAFE STARTURES Walk into 3W Dream Cafe

The day before yesterday, in the 3W incubator space on the third floor of Zhongguancun 3W Cafe, many entrepreneurial teams worked intensively here. Our reporter Rao Qiang opened the column and said that the national news front is marching forward. A large-scale theme interview activity for China's wonderful stories has been launched a few days ago. This newspaper organized a number of reporters to go deep into the grass-roots level, in-depth mass investigation and interview, today opened up with the new Beijing counterparts to go to the grass-roots level, change style, change style of writing

2014-12-15
Comments from the world's top coffee bar chef

Comments from the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-11-09
The coffee shop became a

The coffee shop became a "base" for entrepreneurs to communicate, and the coffee shop became a headhunting company.

Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Henan Business Daily reporter Chen Wei now many people put Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, doesn't think so.

2015-01-13
The speech of the world's top coffee bar chef

The speech of the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-12-12
Summarize the speeches of the world's top coffee bar chefs.

Summarize the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-05-07
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02
Baristas must read the speeches of the world's top coffee bar chefs.

Baristas must read the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-02-02
The speech given by the world's top coffee bar chef to the newlyweds

The speech given by the world's top coffee bar chef to the newlyweds

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-01-22
Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

Shunde No.1 Middle School Maid Cafe Recruitment: Cute priority

The shopkeeper said it was to let customers feel the warmth of home Yangcheng Evening News Shunde reporter Lu Kaiyang reported: Maid cafe will appear near Shunde Ronggui Rongshan Middle School, a recruitment part-time maid micro bo quietly became Shunde citizens recently hot topic. Students part-time, will play cute priority, after six o 'clock in the evening and so on have become the hot words of this recruitment micro blog. March 5, Yangcheng Evening News reporter met

2014-04-27
What do you sell for the core value of coffee shop operation?

What do you sell for the core value of coffee shop operation?

Since my first day working in a coffee shop, I have been asked this question: what do you sell? Almost all people will answer: of course, coffee shops sell coffee, and at most they are selling some wine or adding some kinds of tea and cakes. Judging from the business license, it is indeed. However, I prefer another answer: coffee is not sold in coffee shops.

2015-09-06
Service plate of Lanzhou Cafe

Service plate of Lanzhou Cafe

Lanzhou Cafe's service plate staff pre-job training to serve customers Gannan Road in Lanzhou is a famous local street of coffee and western food. Walking into the Mingdian coffee tea in the middle of Gannan Road, a strong aroma of coffee came to my face. Antique decoration, soft lighting, soft music, green bonsai, make people feel very warm. This is a franchise store, famous and famous.

2014-08-12
The world's top coffee bartender of the barista series gives a speech to the newcomers.

The world's top coffee bartender of the barista series gives a speech to the newcomers.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-11-03
2007 Tim Wendelboe interview (BGT)

2007 Tim Wendelboe interview (BGT)

About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor

2015-10-23
Talking to Coffee Master Lily Kubota's definition of barista profession

Talking to Coffee Master Lily Kubota's definition of barista profession

Whether you've been a barista, you're working as a barista, or you're going to be a barista in the future, have you ever wondered what this career really means to you? The definition of the role of baristas and the concept of baristas in society are constantly changing. A barista can be much more than a waiter. A good barista needs to have a lot of abilities and a rich reserve of systematic expertise.

2015-09-02
After ten years of struggle, I still can't drink coffee with you (classic)

After ten years of struggle, I still can't drink coffee with you (classic)

Section 1: Counting what you have (1) If you don't practice well yourself, the best things in the world will come and pass. When I was in college, I had two good friends. One was a standard rich second generation. He was willing to spend money on teachers and classmates. He had a rich spare time and had vision.

2014-08-15
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