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Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder

2015-12-29
The foundation of fine coffee has been introduced to Japanese coffee.

The foundation of fine coffee has been introduced to Japanese coffee.

Coffee first entered Japan, brought by Dutch missionaries and merchants around 1630, when the Dutch desperately promoted coffee to their Asian colonies of Sri Lanka and Java, India. But the Japanese don't accept this weird drink at all. It was not until the Meiji Restoration that Japanese society began to learn from the West that people gradually accepted the advanced West.

2014-11-19
Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2015-12-18
Coffee technology foam is the essence of testing a barista's basic skills.

Coffee technology foam is the essence of testing a barista's basic skills.

Multi-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.

2015-01-14
Iced coffee has the most calories, you know?

Iced coffee has the most calories, you know?

A new study by the World Cancer Research Fund (WCRF) found that iced coffee popular in summer is actually high in calories, with some iced coffee as high as 561 calories, equivalent to a dinner. Most iced coffees have more than 200 calories and some have more than 450 calories, the BBC reported, citing WCRF data. The foundation pointed out that sugar, whole fat cattle

2015-11-10
Drinking coffee, healthy iced coffee has the highest calorie content.

Drinking coffee, healthy iced coffee has the highest calorie content.

Iced coffee, which is popular in summer, is actually high in calories, with some iced coffee as high as 561 calories, equivalent to a dinner, according to a new study by the World Cancer Research Fund (WCRF). Most iced coffee has more than 200 calories, some more than 450 calories, the BBC reported, citing WCRF data. The foundation points out that sugar and full-fat cattle

2015-03-05
The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.

The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.

The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.

2016-06-25
Cost-effective home coffee machine combination coffee equipment recommended

Cost-effective home coffee machine combination coffee equipment recommended

I bought an ideal home coffee machine online. In this way, Lao Dong's coffee road began to move towards a mechanized, semi-automated stage. Haha ~~ TSK-1817 coffee machine + Huijia ZD-15 bean grinder personally think that this combination is still very suitable for coffee novices or players with a certain foundation. In terms of appearance, the metal feel of both pieces of equipment is very good. and

2015-09-24
Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is

2015-11-24
Coffee maker recommends a combination of household coffee machines with high performance-to-price ratio

Coffee maker recommends a combination of household coffee machines with high performance-to-price ratio

Bought a set of ideal household coffee equipment online. As a result, Lao Dong's coffee road began to move towards the stage of mechanization and semi-automation. Haha ~ ~ Cankun TSK-1817 coffee machine + Huijia ZD-15 bean grinder personally feel that this combination is still very suitable for novice coffee players or players with a certain foundation. In terms of appearance, the metal feel of both devices is very good. Parallel

2015-07-10
Nicaraguan Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Nicaraguan Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-10-10
Yunnan coffee price replay

Yunnan coffee price replay "roller coaster" to seek pricing discourse is the foundation to break through.

As one of the main coffee producing areas in the world, the price of coffee in Yunnan is restricted by foreign markets and has no say in pricing. Experts believe that for growers and the industry as a whole, it is ultimately necessary to resist various risks through financial means and seek long-term development.

2014-06-04
MuMu CoCo

MuMu CoCo

Coffee grounds, regarded as garbage, have now become fashionable and environmentally friendly products favored by some NGOs, foreign companies and street communities in Shanghai. It is mainly made from recycled coffee grounds and other natural ingredients and can grow mushrooms. If it was simple, how could it attract such attention? Its birth, its planned life journey, and its assigned meaning are all interesting and extraordinary. Mushrooms on coffee grounds

2015-10-29
Barista training Foundation: what is Crema?

Barista training Foundation: what is Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2015-10-15
Experience sharing of Fine Coffee Milk foam carving skills

Experience sharing of Fine Coffee Milk foam carving skills

First, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.

2014-08-30
The use of coffee grounds for growing mushrooms on coffee grounds

The use of coffee grounds for growing mushrooms on coffee grounds

Coffee grounds, which are regarded as rubbish, have become fashionable and environmentally friendly products favored by some NGO, foreign enterprises and neighborhoods in Shanghai. It is mainly made of recycled coffee grounds and other natural ingredients and can grow mushrooms. If it is only this simple, how can it attract such grand attention? Its birth, its designed journey of life, and the meaning it has been given are all interesting and extraordinary. Grow mushrooms on coffee grounds

2015-01-12
Fragrant and delicious Nicaraguan coffee beans Nicaraguan coffee producing area manor

Fragrant and delicious Nicaraguan coffee beans Nicaraguan coffee producing area manor

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-07-20
Moderate acidity, fragrant and delicious Nicaraguan coffee introduces Joy Manor in Matagalpa.

Moderate acidity, fragrant and delicious Nicaraguan coffee introduces Joy Manor in Matagalpa.

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-06-23
Let coffee grounds put

Let coffee grounds put "environmentally friendly" wings and grow mushrooms on coffee grounds.

Coffee grounds, which are regarded as rubbish, have become fashionable and environmentally friendly products favored by some NGO, foreign enterprises and neighborhoods in Shanghai. It is mainly made of recycled coffee grounds and other natural ingredients and can grow mushrooms. If it is only this simple, how can it attract such grand attention? Its birth, its designed journey of life, and the meaning it has been given are all interesting and extraordinary. Grow mushrooms on coffee grounds

2015-07-09
Moderate acidity, fragrant and delicious lemon tree manor in central Central America in Nicaragua

Moderate acidity, fragrant and delicious lemon tree manor in central Central America in Nicaragua

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-07-01
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